Results 81 to 90 of about 5,004 (231)
Armillaria spp., pourridié de l'hévéa en Afrique Centrale : le cas du Gabon [PDF]
, 1997 Les travaux réalisés par le Centre d'appui technique à l'hévéaculture du Gabon sur le problème de la pourriture des racines de l'hévéa due à l'armillaire concernent : l'identification et la connaissance du pathogène, l'évaluation de la gravité de la ...
Guyot, Jean
core
Food Biomacromolecules, Volume 1, Issue 2, Page 45-57, December 2024.Abstract Edible mushrooms have been a staple in diets worldwide for centuries, prized for their distinct flavors, versatility in the kitchen, and potential health benefits. Among the various bioactive compounds found in mushrooms, polysaccharides have garnered significant attention due to their diverse therapeutic applications.
Shahzor Gul Khaskheli +3 more
wiley +1 more source
Effect and Mechanism of Armillaria mellea 07-22 Fermentation on the Degradation of Zearalenone
Shipin gongye ke-jiThis study used Armillaria mellea 07-22 as the experimental strain to degrade zearalenone (ZEN) by fungal biological fermentation. The degradation effects of Armillaria mellea on ZEN were studied, including the degradation effects of different ...
Zexian WANG +7 more
doaj +1 more source
Performance of peach and plum based rootstocks of different vigour on a late peach cultivar in replant and calcareous conditions [PDF]
, 2011 22 Pag., 5 Tabl., 2 Fig. The definitive version is available at: http://www.sciencedirect.com/science/journal/03044238The field performance of fifteen peach and plum based rootstocks of different vigour (Adesoto, Evrica, Garnem, GF 677, HM-2, Krymsk® 1,
Espada Carbó, José Luis +5 more
core +1 more source
5’‐Methoxyarmillane, a Bioactive Sesquiterpenoid Aryl Ester from the Fungus Armillaria ostoyae
ChemBioChem, Volume 25, Issue 21, November 4, 2024.5’‐Methoxyarmillane was isolated from cultures of Armillaria ostoyae in an optimized medium and the structure was elucidated by UHPLC‐QTOF‐HR‐MS/MS and NMR spectroscopy. It showed toxicity against Madin‐Darby canine kidney II and human lung cancer Calu‐3 cells as well as bioactivity against Mycobacterium tuberculosis and Mycobacterium smegmatis, but ...
Axel M. Orban +7 more
wiley +1 more source
Eight microsatellite markers for Armillaria cepistipes and their transferability to other Armillaria species [PDF]
, 2018 We isolated eight polymorphic microsatellite markers for the basidiomycete Armillaria cepistipes and characterised them by analysing 50 isolates representing two geographically distinct populations from Switzerland and the Ukraine.
Jung, Esther +3 more
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Unravelling the enigmatic origin of calcitic nanofibres in soils and caves: purely physicochemical or biogenic processes? [PDF]
, 2014 Calcitic nanofibres are ubiquitous habits of sec- ondary calcium carbonate (CaCO3 ) accumulations observed in calcareous vadose environments. Despite their widespread occurrence, the origin of these nanofeatures remains enig- matic.
Bindschedler, S. +5 more
core +2 more sources
Journal of Phytopathology, Volume 172, Issue 6, November/December 2024.ABSTRACT Armillaria is a soil‐borne genus of basidiomycetes whose species can cause stem and root rot in woody plants. The effects of plant‐pathogenic Armillaria species are well known in forests, but are underestimated in urban areas, where cases causing damage to trees and shrubs in green spaces have been steadily increasing in Switzerland since the ...
Carolina Cornejo +2 more
wiley +1 more source
Lignicolous fungi on Pedunculate oak in lowland forests of Central Croatia [PDF]
, 2009 Background and Purpose: Dead wood is one of the most important factors for biodiversity in forests. Lignicolous fungi are key players; they are responsible for primary decomposition and they play important role in nutrient cycles. Pedunculate oak forests
DANKO DIMINIĆ +3 more
core +1 more source
Content of Chemical Elements in Wood-Destroying Fungi
Folia Veterinaria, 2016 The aim of this study was to examine the content of chemical elements in the dried fruiting bodies of edible wood decaying fungi such as Honey mushrooms (Armillaria mellea), Shiitakes (Lentinus edodes) and Oyster mushrooms (Pleurotus ostreatus). Powdered
Strapáč I., Baranová M.
doaj +1 more source