Results 191 to 200 of about 3,327 (234)

Rootstock Breeding of Stone Fruits Under Modern Cultivation Regime: Current Status and Perspectives. [PDF]

Plants (Basel)
Ling J, Yu W, Yang L, Zhang J, Jiang F, Zhang M, Wang Y, Sun H.   +7 more
europepmc   +1 more source

Enhanced activity of Trichoderma asperellum introduced in solarized soil and its implications on the integrated control of strawberry-black root rot. [PDF]

Heliyon
Elshahawy I, Saied N, Abd-El-Kareem F, Abd-Elgawad M.   +3 more
europepmc   +1 more source

Comparison of chemical and biological control methods for Armillaria root rot in olive

Bita Naseri, Hossein Jafary, Seyed Hossein Nazer Kakhki   +2 more
openalex   +2 more sources

Molecular Identification and Pathogenicity of <i>Fusarium</i> Species Associated with Wood Canker, Root and Basal Rot in Turkish Grapevine Nurseries. [PDF]

J Fungi (Basel)
Akgül DS, Önder S, Savaş NG, Yıldız M, Bülbül İ, Özarslandan M.   +5 more
europepmc   +1 more source

<i>Clonostachys rosea</i>, a Pathogen of Brown Rot in <i>Gastrodia elata</i> in China. [PDF]

Biology (Basel)
Yao H, Liu K, Peng L, Huang T, Shi J, Sun B, Zou J.   +6 more
europepmc   +1 more source

Occurrence and Characteristics of Serpula himantioides Fruiting Bodies on Living Trees in Japan. [PDF]

J Fungi (Basel)
Haraguchi R, Hirao T, Yamada T.
europepmc   +1 more source

A statistical appraisal of Armillaria root rot in New Zealand plantations of Pinus radiata.

, 1981
J. B. van der Pas
openalex   +1 more source

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Root rots of herbaceous plants caused by Armillaria mella

Mycologist, 2002
Although the honey fungus (Armillaria mellea) is notorious as a common soil-borne pathogen and no woody plant appears completely immune to attack, it is frequently supposed by gardeners and others that some non-woody plants are less susceptible. Few herbaceous plants are inspected for this pathogen, and this may have limited our understanding of its ...
C. ROBINSON-BAX, R.T.V. FOX
openaire   +1 more source

Armillaria Root Rot of Theobroma cacao

2016
Armillaria root rot of Theobroma cacao was reported for the first time more than a century ago. The pathogen causes a root rot of these trees, resulting in tree death. Mortality commonly occurs in distinct disease centers, often around stumps of dead native trees removed for the establishment of cacao orchards. The cause of Armillaria root rot was, and
Jolanda Roux, Martin P. A. Coetzee
openaire   +1 more source

Control of Armillaria root rot in managed coniferous forests.

Forest Pathology, 1978
Control of Armillaria root rot through the use of resistant species, avoidance of hazardous sites, cultural manipulation, chemical applications, biological methods, and integrated biological methods are dis-cussed. The need for a critical evaluation of disease impact and a financial analysis of control costs and benefits are emphasized.
C. G. Shaw, L.F. Roth
openaire   +1 more source