Results 11 to 20 of about 365,364 (307)

Characterization of Volatile Compounds of Rosa roxburghii Tratt by Gas Chromatography-Olfactometry, Quantitative Measurements, Odor Activity Value, and Aroma Intensity

Molecules, 2021
Rosa roxburghii tratt (RRT), widely distributed in the southwest of China, is favored by consumers for its good taste and healthy functions. In this study, thirty-seven compounds of Rosa roxburghii Tratt (RRT) were identified and quantified by gas ...
Yunwei Niu, Ruolin Wang, Zuobing Xiao, Xiaoxin Sun, Pinpin Wang, Jiancai Zhu, Xueying Cao   +6 more
doaj   +1 more source

Effects of retro-nasal aroma release on satiation [PDF]

, 2008
It is suggested that the brain response of a food odour sensed retro-nasally is related to satiation. The extent of retro-nasal aroma release during consumption depends on the physical structure of a food, i.e.
Boelrijk, A.E.M., Graaf, C., de, Ru, J.A., de, Ruijschop, R., Westerterp-Plantenga, M.   +4 more
core   +3 more sources

Ionization effects on the partitioning behavior of food and beverage aroma compounds between aqueous phases and air and organic matrices [PDF]

, 2011
Aroma compounds in the Flavornet database were screened for ionizable functional groups such as carboxylic acids, aliphatic and aromatic amines, phenols, alcohols, and thiols.
Kaya Forest, Sierra Rayne
core   +2 more sources

Rapid identification of adulteration in raw bovine milk with soymilk by electronic nose and headspace-gas chromatography ion-mobility spectrometry

Food Chemistry: X, 2023
The adulteration of soymilk (SM) into raw bovine milk (RM) to gain profit without declaration could cause a health risk. In this study, electronic nose (E-nose) and headspace-gas chromatography ion-mobility spectrometry (HS-GC-IMS) were applied to ...
Huaixiang Tian, Juanjuan Xiong, Shuang Chen, Haiyan Yu, Chen Chen, Juan Huang, Haibin Yuan, Xinman Lou   +7 more
doaj   +1 more source

Sensory profiles of breast meat from broilers reared in an organic niche production system and conventional standard broilers [PDF]

, 2012
BACKGROUND: Breast meat from broilers produced in very different production systems may vary considerable in sensory profile, which may affect consumer interests.
ASTM, ASTM, Baéza, Berri, Bokkers, Brown, Castellini, Chambers, Dal Bosco, Dyubele, Fanatico, Harper, Hoo, Horsted, Horsted, ISO, ISO, ISO, ISO, Lei, Lewis, Littell, Lyon, Meilgaard, Murray, Nielsen, Ponte, Poste, Ricard, Sonaiya, Sørensen, Touraille, Touraille, Verrier, Westgren, Yang, Yiridoe   +36 more
core   +1 more source

Increased Yield of Biotransformation of Androsta-1, 4-Dien-3, 17-Dione from Β-Sitosterol by Using Sulfobutyl Ether-Β-Cyclodextrin Complexation Technique

MATEC Web of Conferences, 2016
Substrate solubility in steroid biotransformation is critical for enhancing the biotransformation of hydrophobic compounds. In this study, the sulfobutyl ether-β-cyclodextrin (SBE-β-CD) complexation technique was used for the biotransformation of β ...
Wang Jingwen, Guan Shimin, Cai Baoguo, Zhang Shuo, Yang Shulin, Zhou Yue, Rong Shaofeng, Li Qianqian   +7 more
doaj   +1 more source

Optimization of Ultrasonic Cellulase-Assisted Extraction and Antioxidant Activity of Natural Polyphenols from Passion Fruit

Molecules, 2021
In this paper, ultrasonic cellulase extraction (UCE) was applied to extract polyphenols from passion fruit. The extraction conditions for total phenol content (TPC) and antioxidant activity were optimized using response surface methodology (RSM) coupled ...
Wei Wang, Yu-Ting Gao, Ji-Wen Wei, Yin-Feng Chen, Qing-Lei Liu, Hui-Min Liu   +5 more
doaj   +1 more source

Preparation and Biological Regulation of Lactones by Microbial Transformation: A Review

Shipin gongye ke-ji, 2022
Lactones are widely used in confectionery, beverages, dairy products, baking and other foods due to their typical creamy, floral and fruity aromas.
Huaixiang TIAN, Rui YANG, Shaofeng RONG, Haiyan YU, Chen CHEN   +4 more
doaj   +1 more source

Multivariate analysis of sensory data of Vitis vinifera L. cv. Graciano during ripening. Correlation with the phenolic composition of the grape skins [PDF]

, 2011
The aim of this work was to evaluate sensory changes in grape skins during ripening and to obtain a correlation with their phenolic composition.
Escribano Bailón, María Teresa, Ferrer Gallego, Raúl, Hernández Hierro, José Miguel, Rivas Gonzalo, Julián Carlos   +3 more
core   +3 more sources

Modulation of cognitive performance and mood by aromas of peppermint and ylang-ylang [PDF]

, 2007
This study provides further evidence for the impact of the aromas of plant essential oils on aspects of cognition and mood in healthy participants.
Akutsu H., Badia P., Bond A., Brownfield A, Campenni C. E., Degel J., Degel J., Field T., Frey P. W., Hongratanaworakit T., Ilmberger J., Itai T., Jirovetz J., Jirovetz J., KEITH WESNES, Kennedy D. O., Kennedy D. O., Kovar K. A., Lehrner J., Lorig T. S., LUCY MOSS, Ludvigson H. W., MARK MOSS, Martin G. N, Moss M., Moss M., Raudenbush B., Sakamoto R., STEVEN HEWITT, Tisserand R, Valnet R, Wake G., Warm J. S., Warm J. S., Wartik N, Wesnes K. A., Wesnes K. A., Wesnes K. A.   +37 more
core   +1 more source