Results 21 to 30 of about 104,663 (263)
MATEC Web of Conferences, 2016 Substrate solubility in steroid biotransformation is critical for enhancing the biotransformation of hydrophobic compounds. In this study, the sulfobutyl ether-β-cyclodextrin (SBE-β-CD) complexation technique was used for the biotransformation of β ...
Wang Jingwen +7 more
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Molecules, 2021 In this paper, ultrasonic cellulase extraction (UCE) was applied to extract polyphenols from passion fruit. The extraction conditions for total phenol content (TPC) and antioxidant activity were optimized using response surface methodology (RSM) coupled ...
Wei Wang +5 more
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Study of the production and release of aromas during winemaking carried out by different Saccharomyces species and hybrids [PDF]
, 2011 Aroma is one of the most important attributes involved in wine quality. Current trend in winemaking consists of producing wines with different aroma nuances to offer variety of wines to a developing market.
GAMERO LLUNA, AMPARO, Gamero, Amparo
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O AROMA DAS FRUTAS EXÓTICAS COLOMBIANAS: REVISÃO
, 2023 Aroma is the sensation obtained with the activation of olfactory receptors in the human and animal nose, in the presence of Volatile Organic Compounds (VOCs) that are released by organisms as a product of biogenic processes. Fruits often release volatile
Taborda-Ocampo, Gonzalo +3 more
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Aromas of Salvia species enhance everyday prospective memory performance in healthy young adults [PDF]
, 2014 Research has previously demonstrated that aromas of both Salvia officinalis and Salvia lavandulaefolia are capable of modulating aspects of retrospective memory, attention and mood.
Moss, Mark, Rouse, Michelle, Moss, Lucy
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Characterization of Aroma Volatiles in Three Sundried Ulva spp. by GC-MS and Sensory Evaluation
Shipin gongye ke-ji, 2023 In this study, headspace solid phase microextraction (HS-SPME) coupled with gas chromatography-mass spectrometry (GC-MS) was used to determine the volatile flavor compounds of sundried Ulva spp., including U. prolifera collected from Xiamen (sample X), U.
Yi LIANG +6 more
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Food Science of Animal Resources, 2017 A rapid, sensitive and specific liquid chromatography-tandem mass spectrometry (LC-MS/MS) method was developed for the simultaneous determination of four barbiturates (phenobarbital, pentobarbital, amobarbital and secobarbital) in raw milk.
Huaixiang Tian +5 more
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Microorganisms, 2022 The objective of this article was to combine tea polyphenols, gallic acid, and cinnamon essential oil to construct a natural extract-complex microemulsion system (NMs) with good antibacterial activity, antioxidant activity, and stability, as well as low ...
Wei Wang +7 more
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Microbial Cell Factories, 2020 Background In Lactobacillus plantarum, fructooligosaccharides (FOS) metabolism is controlled by both global and local regulatory mechanisms. Although catabolite control protein A has been identified as a global regulator of FOS metabolism, the functions ...
Chen Chen +3 more
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Current Research in Food Science, 2022 This study mainly focused on a strategy for reducing acrylamide(AM) content in wheat breads by combining Lactobacilli and Saccharomyces cerevisiae in sourdough, in comparison with natural fermentation.
Xiaoli Zhou +6 more
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