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Honeybees learn odour mixtures via a selection of key odorants. [PDF]
PLoS ONE, 2010 The honeybee has to detect, process and learn numerous complex odours from her natural environment on a daily basis. Most of these odours are floral scents, which are mixtures of dozens of different odorants.
Judith Reinhard +3 more
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The YSK Olfactory Function Test: Development of a New Korean Olfactory Test [PDF]
Journal of Rhinology, 2022 Olfaction is an important aspect of quality of life, beyond simply smelling food and recognizing danger. Recently, research has focused on its association with various diseases, such as neurodegenerative diseases or viral infections.
Hyung-Ju Cho +2 more
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Development of a Korean Culture-Friendly Olfactory Function Test and Optimization of a Diagnostic Cutoff Value [PDF]
Clinical and Experimental Otorhinolaryngology, 2020 Objectives Cultural familiarity and safety must be considered when assessing olfactory ability. The YSK olfactory function (YOF) test is a new olfactory function test using culturally familiar odorants to Koreans.
Jong-Gyun Ha +6 more
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Integrated Effects of Thai Essential Oil and Balance Exercise on Parameters associated with Falls in Older Adults at Risk of Falling: A Randomized Controlled Study [PDF]
Annals of Geriatric Medicine and Research, 2023 Background Reducing the risk of falling by improving balance and leg strength may be a preventive strategy. This study evaluated the integrated effects of Thai essential oil and balance exercises on parameters associated with Falls in community-dwelling ...
Pattanasin Areeudomwong +3 more
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Molecules, 2023 The mechanisms involved in the homogeneous perception of odorant mixtures remain largely unknown. With the aim of enhancing knowledge about blending and masking mixture perceptions, we focused on structure-odor relationships by combining the ...
Marylène Rugard +2 more
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Olfactory Stimulation as Environmental Enrichment for Domestic Horses—A Review
Animals, 2023 Horses constantly face several challenges inherent to the domestic environment, and it is common for the expression of their natural behavior to be drastically limited.
Ana Caroline Bini de Lima +3 more
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A review on flavor of Baijiu and other world-renowned distilled liquors
Food Chemistry: X, 2023 The flavor characteristics of distilled liquors significantly affect consumer acceptance and adoption. Therefore, odorants that contribute to sensory properties have received more attention.
Lina Qiao +4 more
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Foods, 2021 An insight using molecular sensory science approaches to the contributions and variations of the key odorants in shiitake mushrooms is revealed in this study.
Si-Lu Wang +5 more
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Frontiers in Sustainable Food Systems, 2022 The odor of four algae was investigated and compared to evaluate the potential of these algae to mimic shrimp aroma. Solid-phase microextraction followed by gas chromatography analysis coupled with sensory analysis was used for performance assessment ...
Catarina Moreira +7 more
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Biosensors, 2021 The last three decades have witnessed an increasing demand for novel analytical tools for the analysis of gases including odorants and volatile organic compounds (VOCs) in various domains.
Marielle El Kazzy +6 more
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