Results 21 to 30 of about 16,944 (208)
Segregation of Unknown Odors From Mixtures Based on Stimulus Onset Asynchrony in Honey Bees
Animals use olfaction to search for distant objects. Unlike vision, where objects are spaced out, olfactory information mixes when it reaches olfactory organs.
Aarti Sehdev, Paul Szyszka, Paul Szyszka
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Gas Chromatography Olfactometry (GC-O) for the (Semi)Quantitative Screening of Wine Aroma
This review discusses the different approaches developed by researchers in the last 40 years for the qualitative and semi-quantitative screening of odorants, with special emphasis in wine aroma profiling.
Arancha de-la-Fuente-Blanco +1 more
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Odorants for surveillance and control of the Asian Citrus Psyllid (Diaphorina citri). [PDF]
The Asian Citrus Psyllid (ACP), Diaphorina citri, can transmit the bacterium Candidatus Liberibacter while feeding on citrus flush shoots. This bacterium causes Huanglongbing (HLB), a major disease of citrus cultivation worldwide necessitating the ...
Iliano V Coutinho-Abreu +3 more
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Although perceptual interactions are usually mentioned and blamed for the difficulties in understanding the relationship between odorant composition and aromatic sensory properties, they are poorly defined and categorised.
Vicente Ferreira +2 more
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Efficient Methods for Training and Validation of Odor Sensors
The correlation between a gas sensor pattern and its corresponding odor impression on human noses remains a scientific challenge for the development of technical odor detection systems.
Gina Zeh +2 more
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It is widely accepted that the distinctive aroma and flavour traits of Brassicaceae crops are produced by glucosinolate (GSL) hydrolysis products (GHPs) with other non-GSL derived compounds also reported to contribute significantly to their aromas.
Luke Bell +3 more
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Lingtou Dancong oolong tea is a famous Chinese oolong tea due to its special honey-like aroma. However, little is known about its specific aroma profile and key contributors.
Miao Wang +9 more
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Simultaneous Sampling of Flow and Odorants by Crustaceans can Aid Searches within a Turbulent Plume
Crustaceans such as crabs, lobsters and crayfish use dispersing odorant molecules to determine the location of predators, prey, potential mates and habitat.
Swapnil Pravin, Matthew A. Reidenbach
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Behavioural Responses of Male Aedes albopictus to Different Volatile Chemical Compounds
The Asian tiger mosquito, Aedes albopictus, has become one of the most important invasive vectors for disease pathogens such as the viruses that cause chikungunya and dengue.
Davide Carraretto +5 more
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Phosphoinositide 3-kinase (PI3K) signaling has been implicated in mediating inhibitory odorant input to mammalian olfactory receptor neurons (ORNs).
Kirill Ukhanov +2 more
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