Results 21 to 30 of about 16,944 (208)

Segregation of Unknown Odors From Mixtures Based on Stimulus Onset Asynchrony in Honey Bees

open access: yesFrontiers in Behavioral Neuroscience, 2019
Animals use olfaction to search for distant objects. Unlike vision, where objects are spaced out, olfactory information mixes when it reaches olfactory organs.
Aarti Sehdev, Paul Szyszka, Paul Szyszka
doaj   +1 more source

Gas Chromatography Olfactometry (GC-O) for the (Semi)Quantitative Screening of Wine Aroma

open access: yesFoods, 2020
This review discusses the different approaches developed by researchers in the last 40 years for the qualitative and semi-quantitative screening of odorants, with special emphasis in wine aroma profiling.
Arancha de-la-Fuente-Blanco   +1 more
doaj   +1 more source

Odorants for surveillance and control of the Asian Citrus Psyllid (Diaphorina citri). [PDF]

open access: yesPLoS ONE, 2014
The Asian Citrus Psyllid (ACP), Diaphorina citri, can transmit the bacterium Candidatus Liberibacter while feeding on citrus flush shoots. This bacterium causes Huanglongbing (HLB), a major disease of citrus cultivation worldwide necessitating the ...
Iliano V Coutinho-Abreu   +3 more
doaj   +1 more source

A New Classification of Perceptual Interactions between Odorants to Interpret Complex Aroma Systems. Application to Model Wine Aroma

open access: yesFoods, 2021
Although perceptual interactions are usually mentioned and blamed for the difficulties in understanding the relationship between odorant composition and aromatic sensory properties, they are poorly defined and categorised.
Vicente Ferreira   +2 more
doaj   +1 more source

Efficient Methods for Training and Validation of Odor Sensors

open access: yesProceedings
The correlation between a gas sensor pattern and its corresponding odor impression on human noses remains a scientific challenge for the development of technical odor detection systems.
Gina Zeh   +2 more
doaj   +1 more source

Important Odorants of Four Brassicaceae Species, and Discrepancies between Glucosinolate Profiles and Observed Hydrolysis Products

open access: yesFoods, 2021
It is widely accepted that the distinctive aroma and flavour traits of Brassicaceae crops are produced by glucosinolate (GSL) hydrolysis products (GHPs) with other non-GSL derived compounds also reported to contribute significantly to their aromas.
Luke Bell   +3 more
doaj   +1 more source

Characterization of Key Odorants in Lingtou Dancong Oolong Tea and Their Differences Induced by Environmental Conditions from Different Altitudes

open access: yesMetabolites, 2022
Lingtou Dancong oolong tea is a famous Chinese oolong tea due to its special honey-like aroma. However, little is known about its specific aroma profile and key contributors.
Miao Wang   +9 more
doaj   +1 more source

Simultaneous Sampling of Flow and Odorants by Crustaceans can Aid Searches within a Turbulent Plume

open access: yesSensors, 2013
Crustaceans such as crabs, lobsters and crayfish use dispersing odorant molecules to determine the location of predators, prey, potential mates and habitat.
Swapnil Pravin, Matthew A. Reidenbach
doaj   +1 more source

Behavioural Responses of Male Aedes albopictus to Different Volatile Chemical Compounds

open access: yesInsects, 2022
The Asian tiger mosquito, Aedes albopictus, has become one of the most important invasive vectors for disease pathogens such as the viruses that cause chikungunya and dengue.
Davide Carraretto   +5 more
doaj   +1 more source

Phosphoinositide 3-kinase dependent inhibition as a broad basis for opponent coding in Mammalian olfactory receptor neurons.

open access: yesPLoS ONE, 2013
Phosphoinositide 3-kinase (PI3K) signaling has been implicated in mediating inhibitory odorant input to mammalian olfactory receptor neurons (ORNs).
Kirill Ukhanov   +2 more
doaj   +1 more source

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