Results 11 to 20 of about 24,956 (257)
Key Odorants Regulate Food Attraction in Drosophila melanogaster [PDF]
Frontiers in Behavioral Neuroscience, 2017 In insects, the search for food is highly dependent on olfactory sensory input. Here, we investigated whether a single key odorant within an odor blend or the complexity of the odor blend influences the attraction of Drosophila melanogaster to a food ...
Thomas Giang +3 more
doaj +2 more sources
Molecular Atlas of Key Food Odorants Reveals Mixture-Level Organization and Enables Generative Aroma Design. [PDF]
Adv Sci (Weinh)KFO‐Atlas reveals how real‐world aromas are organized as structured mixtures rather than individual molecules. Building on these principles, KFO‐Gen, a generative AI framework, designs perceptually valid aroma formulations and reconstructs meat‐like aromas exclusively from plant‐derived odorants, providing a foundation for mixture‐level studies and AI ...
Zhang J +5 more
europepmc +2 more sources
Odorants interation in tertairy mixtures
, 2023 Madeleine M. Rochelle tested equal odds ratio of binary mixtures about three key food odorants (KFOs) in potato chips to explore the mechanisms of organisms decoding odor mixtures published in 2017.
Chen, Sirui
core +5 more sources
Novel Classification of Mono-Molecular Odorants using Standardized Semantic Profiles [PDF]
, 2022 Odorants are typically classified by specially trained individuals using subjective verbal scent descriptors. Herein, we used natural language processing to develop standardized semantic profiles of mono-molecular odorants.
Alexander, Tropsha +4 more
core +1 more source
A review on flavor of Baijiu and other world-renowned distilled liquors
Food Chemistry: X, 2023 The flavor characteristics of distilled liquors significantly affect consumer acceptance and adoption. Therefore, odorants that contribute to sensory properties have received more attention.
Lina Qiao +4 more
doaj +1 more source
Foods, 2021 An insight using molecular sensory science approaches to the contributions and variations of the key odorants in shiitake mushrooms is revealed in this study.
Si-Lu Wang +5 more
doaj +1 more source
Odorant Receptor Inhibition Is Fundamental to Odor Encoding [PDF]
Current Biology, 2019 SUMMARY Most natural odors are complex mixtures of many volatile components, competing to bind odorant receptors (ORs) expressed in olfactory sensory neurons (OSNs) of the nose. To date surprisingly little is known about how OR antagonism shapes neuronal representations in the periphery of the olfactory system.
Pfister, Patrick +12 more
openaire +3 more sources
Frontiers in Sustainable Food Systems, 2022 The odor of four algae was investigated and compared to evaluate the potential of these algae to mimic shrimp aroma. Solid-phase microextraction followed by gas chromatography analysis coupled with sensory analysis was used for performance assessment ...
Catarina Moreira +7 more
doaj +1 more source
Biosensors, 2021 The last three decades have witnessed an increasing demand for novel analytical tools for the analysis of gases including odorants and volatile organic compounds (VOCs) in various domains.
Marielle El Kazzy +6 more
doaj +1 more source
Sensors, 2007 This contribution serves a dual purpose. The first purpose was to investigate the possibility of using a sensor array (an electronic tongue) for on-line identification and quantification of key odorants representing a variety of chemical groups at two ...
Jens Jørgen Lønsmann Iversen +1 more
doaj +1 more source