Results 11 to 20 of about 34,565 (215)
OlfactionBase: a repository to explore odors, odorants, olfactory receptors and odorant–receptor interactions [PDF]
Nucleic Acids Research, 2021 Olfaction is a multi-stage process that initiates with the odorants entering the nose and terminates with the brain recognizing the odor associated with the odorant.
Anju Sharma +3 more
semanticscholar +3 more sources
Odor Modification in Rigid Polyethylene Waste: Impact of Different Washing on Sensory Analysis and Characterization. [PDF]
Glob ChallPost‐consumer rigid polyethylene waste was characterized for odor‐active compounds using sensory analysis, comparative odor extract dilution analysis, and 2D‐GC‐MS/O. Twenty‐eight odorants were identified, with four reported for the first time. A direct comparison with polypropylene suggests polymer‐specific adsorption–desorption dynamics governed by ...
Belé TGA +4 more
europepmc +2 more sources
Odorant Receptor Inhibition Is Fundamental to Odor Encoding [PDF]
Current Biology, 2019 SUMMARY Most natural odors are complex mixtures of many volatile components, competing to bind odorant receptors (ORs) expressed in olfactory sensory neurons (OSNs) of the nose. To date surprisingly little is known about how OR antagonism shapes neuronal representations in the periphery of the olfactory system.
Pfister, Patrick +12 more
openaire +3 more sources
Neural processing of the reward value of pleasant odorants
Current Biology, 2021 Summary Pleasant odorants are represented in the posterior olfactory bulb (pOB) in mice. How does this hedonic information generate odor-motivated behaviors? Using optogenetics, we here report that stimulating the representation of pleasant odorants in a
Maellie Midroit +16 more
semanticscholar +1 more source
Food Chemistry, 2020 Odor-taste interaction has become a popular salt reduction method. In this study, the odorants associated with saltiness in soy sauce were selected by gas chromatography/olfactometry-associated taste (GC/O-AT), and their ability to induce saltiness/umami
Ting Zhou +3 more
semanticscholar +1 more source
Molecules, 2020 The identification of aroma composition and key odorants contributing to aroma characteristics of white tea is urgently needed, owing to white tea’s charming flavors and significant health benefits.
Qincao Chen +7 more
semanticscholar +1 more source
Topics in Cognitive Science, EarlyView., 2023 Abstract Representational drift is a phenomenon of increasing interest in the cognitive and neural sciences. While investigations are ongoing for other sensory cortices, recent research has demonstrated the pervasiveness in which it occurs in the piriform cortex for olfaction.
Ann‐Sophie Barwich +1 more
wiley +1 more source
Bilateral and unilateral odor processing and odor perception [PDF]
Communications Biology, 2020 AbstractImagine smelling a novel perfume with only one nostril and then smelling it again with the other nostril. Clearly, you can tell that it is the same perfume both times. This simple experiment demonstrates that odor information is shared across both hemispheres to enable perceptual unity.
Tal Dalal, Nitin Gupta, Rafi Haddad
openaire +2 more sources
Sensory Glia Detect Repulsive Odorants and Drive Olfactory Adaptation.
Neuron, 2020 Glia are typically considered as supporting cells for neural development and synaptic transmission. Here, we report an active role of a glia in olfactory transduction. As a polymodal sensory neuron in C.
Duo Duan +21 more
semanticscholar +1 more source
Odor Threshold Determination of 53 Odorant Chemicals [PDF]
Journal of Environmental Conservation Engineering, 1969 In order to assist in assessing potential odor problems arising from chemical manufacturing operations, the odor thresholds of 53 commercially important odorant chemicals have been determined using a standardized and defined procedure. The odor threshold data previously available have shown wide variation reflecting the diversity of procedures and ...
Leonardos, G., Kendall, D., Barnard, N.
openaire +2 more sources