Results 281 to 290 of about 365,364 (307)

Aroma Substances

1999
H.-D. Belitz, W. Grosch
openaire   +1 more source

Tea aroma formation

Food Science and Human Wellness, 2015
Chi-Tang Ho, Shiming Li
exaly  

Characterization of key aroma compounds in Chinese rice wine using gas chromatography-mass spectrometry and gas chromatography-olfactometry

Food Chemistry, 2019
Hai-Yan Yu, Liangzhong Ai, Huai-Xiang Tian   +2 more
exaly  

aroma, n.

2023
openaire   +1 more source

Characterization of Key Odorants in Chinese Chixiang Aroma-Type Liquor by Gas Chromatography–Olfactometry, Quantitative Measurements, Aroma Recombination, and Omission Studies

Journal of Agricultural and Food Chemistry, 2015
Wenlai Fan, Yan Xu
exaly  

Wine Aromas

2023
openaire   +1 more source

Aroma Biotechnology

Flavour and Fragrance Journal, 1996
openaire   +1 more source

Aroma

2010
openaire   +1 more source

Aromas

2019
openaire   +1 more source

Wine aroma

Experientia, 1986
A. Rapp, H. Mandery
openaire   +1 more source