Results 271 to 280 of about 365,364 (307)

Investigation on the key factors associated with flavor quality in northern strong aroma type of Baijiu by flavor matrix

Food Chemistry, 2023
Jiaxin Hong, Bao-Guo Sun
exaly  

Aroma pošipa

2012
Aroma ...
openaire   +1 more source

Aroma

2002
Constance Classen, David Howes, Anthony Synnott   +2 more
openaire   +1 more source

Instrumental Methods (Spectroscopy, Electronic Nose, and Tongue) As Tools To Predict Taste and Aroma in Beverages: Advantages and Limitations

Chemical Reviews, 2013
Daniel Cozzolino
exaly  

Micro and nano encapsulation, retention and controlled release of flavor and aroma compounds: A critical review

Trends in Food Science and Technology, 2019
Md Saifullah, Mohammad Rezaul Islam Shishir, Quan Van Vuong   +2 more
exaly  

Aroma

2007
openaire   +1 more source

Characterization of the key aroma compounds in different light aroma type Chinese liquors by GC-olfactometry, GC-FPD, quantitative measurements, and aroma recombination

Food Chemistry, 2017
Yunwei Niu, Zuobing Xiao
exaly  

Aroma

Dimitris P. Balagiannis, J. Stephen Elmore   +1 more
openaire   +1 more source

Aroma formation and dynamic changes during white tea processing

Food Chemistry, 2019
Qin-Cao Chen, Weidong Dai, Hai-Peng Lv
exaly  

Aroma

2009
openaire   +1 more source