Results 251 to 260 of about 55,656 (266)

Introduction to aroma research — Handbook of aroma research

Journal of Controlled Release, 1990
openaire   +1 more source

Characterization of volatile compounds and identification of key aroma compounds in different aroma types of Rougui Wuyi rock tea

Food Chemistry
Weijiang Sun, Fuming Lin
exaly  

aroma, n.

2023
openaire   +1 more source

Wine Aromas

2023
openaire   +1 more source

The Aroma

openaire   +1 more source

Introduction to aroma research

1988
openaire   +1 more source

Characterization of key aroma compounds in soy sauce flavor baijiu by molecular sensory science combined with aroma active compounds reverse verification method

Food Chemistry
Baoguo Sun, Jinyuan Sun, Hehe Li
exaly  

AROMA RELEASE CAPSULES

2014
BRAGA ANA LUIZA, GUNES ZEYNEL DENIZ, HUSNY JOESKA, PRETRE DANIEL ANDRE, SOUSSAN ELODIE   +4 more
openaire   +3 more sources

Decoding the Qu-aroma of medium-temperature Daqu starter by volatilomics, aroma recombination, omission studies and sensory analysis

Food Chemistry
Wang Songtao, Cai-Hong Shen, Su-Yi Zhang   +2 more
exaly  

Tea aroma

1992
J. M. Robinson, P. O. Owuor
openaire   +1 more source