Results 241 to 250 of about 77,351 (263)

Introduction to aroma research — Handbook of aroma research

Journal of Controlled Release, 1990
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Aroma

2007
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Aromas

2019
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Characterization and comparison of key aroma compounds in raw and dry porcini mushroom ( Boletus edulis ) by aroma extract dilution analysis, quantitation and aroma recombination experiments

Food Chemistry, 2018
Dandan Pu, Baoguo Sun, Fazheng Ren
exaly  

Aroma

2010
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Aroma graševine

2012
Od mnogo hlapljivih komponenti u vinu određene od njih imaju poseban i značajan utjecaj na aromu. U ovom radu izvest će se identifikacija i kvantifikacija tih komponenata. Istraživanje će se provoditi na sorti vina kontinentalne Hrvatske, graševine. Rezultati su dobiveni metodom određivanja hlapljivih sastojaka vina plinskom kromatografijom/masenom ...
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Characterization of the Key Aroma Compounds in Aged Chinese Rice Wine by Comparative Aroma Extract Dilution Analysis, Quantitative Measurements, Aroma Recombination, and Omission Studies

Journal of Agricultural and Food Chemistry, 2019
Shuang Chen, Michael C Qian, Yan Xu
exaly  

Aroma

2009
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aroma, n.

2023
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Wine Aromas

2023
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