Results 231 to 240 of about 77,351 (263)

Aroma

2002
Constance Classen, David Howes, Anthony Synnott   +2 more
openaire   +1 more source

Characterization of Potent Odorants Causing a Pickle-like Off-Odor in Moutai-Aroma Type Baijiu by Comparative Aroma Extract Dilution Analysis, Quantitative Measurements, Aroma Addition, and Omission Studies

Journal of Agricultural and Food Chemistry, 2020
Liang Yang, Shuang Chen, Yan Xu
exaly  

Characterization of the key aroma compounds in different light aroma type Chinese liquors by GC-olfactometry, GC-FPD, quantitative measurements, and aroma recombination

Food Chemistry, 2017
Yunwei Niu, Zuobing Xiao, Jiancai Zhu
exaly  

The aroma of rice ... and tiger

Nature, 1990
R L, Brahmachary, M P, Sarkar, J, Dutta
openaire   +2 more sources

Characterization of Key Odorants in Chinese Chixiang Aroma-Type Liquor by Gas Chromatography–Olfactometry, Quantitative Measurements, Aroma Recombination, and Omission Studies

Journal of Agricultural and Food Chemistry, 2015
Haiyan Fan, Wenlai Fan, Yan Xu
exaly  

Research progress of trace components in sesame-aroma type of baijiu

Food Research International, 2020
Jiaxin Hong, Dongrui Zhao
exaly  

THE BUTTER AROMA BACTERIA

Journal of Bacteriology, 1926
S, Orla-Jensen, A D, Orla-Jensen, B, Spur   +2 more
openaire   +2 more sources

Aroma formation and dynamic changes during white tea processing

Food Chemistry, 2019
Qincao Chen, Yin Zhu, Weidong Dai
exaly  

Characterization of the Key Odorants in Chinese Zhima Aroma-Type Baijiu by Gas Chromatography–Olfactometry, Quantitative Measurements, Aroma Recombination, and Omission Studies

Journal of Agricultural and Food Chemistry, 2016
Baoguo Sun, Mouming Zhao, Fuping Zheng   +2 more
exaly  

Aroma

Dimitris P. Balagiannis, J. Stephen Elmore   +1 more
openaire   +1 more source