Results 211 to 220 of about 55,656 (266)
Some of the next articles are maybe not open access.
Hop Aroma Component Profile and the Aroma Unit
Journal of the American Society of Brewing Chemists, 1992More than 250 essential oil components have been identified in hops by capillary gas chromatography.
Gail B. Nickerson, Earl L. Van Engel
openaire +2 more sources
2003
Complementary therapies have become more commonly used over the last decade and have been applied to a range of health problems, including dementia. Of these, aroma therapy is reported to be the most widely used in the British National Health Service (Lundie 1994) and might be of use for people with dementia for whom verbal interaction may be difficult
Francesca E Holt +5 more
openaire +2 more sources
Complementary therapies have become more commonly used over the last decade and have been applied to a range of health problems, including dementia. Of these, aroma therapy is reported to be the most widely used in the British National Health Service (Lundie 1994) and might be of use for people with dementia for whom verbal interaction may be difficult
Francesca E Holt +5 more
openaire +2 more sources
Characterization of meat aroma concentrates with different aroma notes
Food / Nahrung, 1982AbstractAroma concentrates with meaty flavour can be obtained by heat treatment of mixtures of glucose, amino acids, and other components in aqueous solution at optimized conditions. The MAILLARD reaction can be carried out under similar conditions by varying the ingredients to form flavour notes corresponding to those of meat of different origin.The ...
R. Schrödter, G. Wölm, J. Schliemann
openaire +1 more source
Science, 2017
Plant Science Volatile organic compounds (VOCs) serve as invisible lines of communication among host plants, pathogens, commensals, community groups, and, with flowers, their pollinators. Studying petunia flowers, Adebesin et al. show that VOCs do not passively diffuse out of the cells but are actively shuttled across the plasma membrane by an ABC (ATP-
openaire +2 more sources
Plant Science Volatile organic compounds (VOCs) serve as invisible lines of communication among host plants, pathogens, commensals, community groups, and, with flowers, their pollinators. Studying petunia flowers, Adebesin et al. show that VOCs do not passively diffuse out of the cells but are actively shuttled across the plasma membrane by an ABC (ATP-
openaire +2 more sources
Journal of the Science of Food and Agriculture, 1977
AbstractNorfolk beeswax with a good honey aroma was used as a source of honey volatiles. Low‐ and medium‐boiling volatiles of beeswax were studied using combined gas chromatography‐mass spectrometry‐odour assessment, 28 compounds being conclusively identified and a further 20 tentatively.
Carol E. M. Ferber, Harry E. Nursten
openaire +1 more source
AbstractNorfolk beeswax with a good honey aroma was used as a source of honey volatiles. Low‐ and medium‐boiling volatiles of beeswax were studied using combined gas chromatography‐mass spectrometry‐odour assessment, 28 compounds being conclusively identified and a further 20 tentatively.
Carol E. M. Ferber, Harry E. Nursten
openaire +1 more source
Understanding aroma-matrix interactions and their effect on aroma release from model ...
openaire +1 more source
openaire +1 more source
Aroma compounds of arbutus distillates
1995Abstract The composition of the arbutus distillate, a typical product of Southern Portugal, is studied also in order to give suggestions for improving its quality. 45 samples from 25 distilleries have been submitted to GC and, in part, to GC-MS analyses. A wide number of compounds, mostly of fermentative origin, have been identified.
G. Versini +5 more
openaire +3 more sources