Results 191 to 200 of about 55,656 (266)

Differential Enhancement of Cigar Tobacco Leaf Aroma by Single-Strain Inoculation with <i>Alcaligenes phenolicus</i> and <i>Bacillus subtilis</i>. [PDF]

J Microbiol Biotechnol
Liu F, Xu L, Lai M, Chai Z, Zhao M.
europepmc   +1 more source

In Situ Photopolymerization of Smectic B Liquid‐Crystalline Electrolytes from Mesogenic Phosphate–Diacrylate/Ionic Liquid Complexes for High‐Performance Soft Ionic Actuators

Advanced Robotics Research, EarlyView.
A flexible liquid‐crystalline electrolyte membrane via in situ photopolymerization of a phosphate‐functionalized mesogen, ionic liquid, and diacrylate monomer is developed. The resulting smectic B (SmB)‐phase structure enables 2D ion transport with high conductivity (10−4 S cm−1).
Chengyang Liu, Masafumi Yoshio
wiley   +1 more source

Application of unconventional microorganisms for the production of non-alcoholic beer. [PDF]

Front Microbiol
Yabacı Karaoğlan S, Dostálek P.
europepmc   +1 more source

Continual Learning for Multimodal Data Fusion of a Soft Gripper

Advanced Robotics Research, EarlyView.
Models trained on a single data modality often struggle to generalize when exposed to a different modality. This work introduces a continual learning algorithm capable of incrementally learning different data modalities by leveraging both class‐incremental and domain‐incremental learning scenarios in an artificial environment where labeled data is ...
Nilay Kushawaha, Egidio Falotico
wiley   +1 more source

Green Leaf Volatile Profiling Reveals Ripening-Stage- and Tissue-Specific Patterns in Rosaceae Berries. [PDF]

Plants (Basel)
Nunnally-Martínez D, Monfort A.
europepmc   +1 more source

Comprehensive Evaluation of Fructus Tsaoko, Seeds of Tsaoko Fructus and Ginger Made Seeds of Tsaoko Fructus Based on Drug-Like Compounds and Aroma Analysis. [PDF]

Food Sci Nutr
Chen H, Yang M, Yang W, Qi M, Xu Z, Yang T, Zhang J.   +6 more
europepmc   +1 more source

Volatile metabolomics combined with rOAV and sensory evaluation reveals the aroma basis of black tea processed from the novel tea line 'Jinlong No.1' and its progenitor 'Huangdan'. [PDF]

Front Plant Sci
Sun J, Lin Z, Zhu L, Zhang W, Wang F.
europepmc   +1 more source

Mechanistic insights into aroma differences of Taiping Kuihong black tea processed by different withering methods based on sensory directed analysis, metabolomics, and key enzyme activity assays. [PDF]

Food Chem X
Zhang Y, Yang T, Zhang J, Yu T, Yang L, Peng X, Jiang Y, Yang Q, Zhu X, Ning J, Hu S.   +10 more
europepmc   +1 more source