Results 201 to 210 of about 365,364 (307)

Influence of leaf tenderness on the aroma and taste characteristics of green tea from <i>Camellia sinensis</i> cv. Chuancha No. 2: integrated sensory and chemical profiling. [PDF]

Food Chem X
Liu C, Wang C, Wei M, Ning M, Xu Z, Chen S, Cui J, Song C, Tang Q.   +8 more
europepmc   +1 more source

Salt enhancement by aroma compounds [PDF]

Batenburg, M., Landrieu, E., Smit, G., Velden, R., van der   +3 more
core   +1 more source

2D MOF with Intrinsic Porosity for Colorimetric Volatile Organic Compounds (VOCs) Detection

Advanced Materials, EarlyView.
An uncommon 2D MOF with intrinsic in‐plane porosity that can be mechanically exfoliated undergoes a distinct and reversible colour change upon exposure to various volatile organic compounds. ABSTRACT In this work, we report an uncommon 2D metal–organic framework (MOF) with intrinsic in‐plane porosity that undergoes a distinct and reversible colour ...
Sergio R. Gamarra, Alberto Fernández‐Alarcón, Joaquín Calbo, Enrique Ortí, Guillermo Mínguez Espallargas   +4 more
wiley   +1 more source

Vineyard floor mulching and removal modulates Marselan aroma formation in association with microclimate-dependent metabolic and transcriptomic regulation. [PDF]

Food Chem (Oxf)
Tian MB, Li MY, Shi N, Lu HC, Gao XT, Wang Y, Li SD, Duan CQ, Yu K, Wang J, He F.   +10 more
europepmc   +1 more source

Hydrogelation via Supramolecular Copolymerization of Structural Water within Adaptive Metal–Organic Fibers

Advanced Materials, EarlyView.
Structural water is harnessed as an active co‐monomer to drive supramolecular polymerization in bulk water. Zinc(II) Salphen complexes confine water molecules to form hollow, metal–organic nanofibers that assemble into adaptive hydrogels with thermoresponsive mechanics and selective chiral recognition.
Merlin R. Stühler, Hesam Makki, Tarek Hilal, Debsena Chakraboty, Mathias Dimde, Kai Ludwig, Rainer Haag, Sabine Rosenfeldt, Dorothee Silbernagl, Andreas Schäfer, Alex J. Plajer   +10 more
wiley   +1 more source

A sensory-computational framework to decipher and predict binary aroma interactions: A case study of furaneol with five Co-odorants. [PDF]

Food Chem X
Wang J, Fan W, Cheng C, Wang S, Jiang Z, Zhang Q, Shi Q, Guan T, Li D, Chai G.   +9 more
europepmc   +1 more source

Self‐Assembled Monolayers in p–i–n Perovskite Solar Cells: Molecular Design, Interfacial Engineering, and Machine Learning–Accelerated Material Discovery

Advanced Materials, EarlyView.
This review highlights the role of self‐assembled monolayers (SAMs) in perovskite solar cells, covering molecular engineering, multifunctional interface regulation, machine learning (ML) accelerated discovery, advanced device architectures, and pathways toward scalable fabrication and commercialization for high‐efficiency and stable single‐junction and
Asmat Ullah, Ying Luo, Stefaan De Wolf
wiley   +1 more source

Ligand‐Mediated Surface Carrier Modulation in Perovskite Nanocrystals for Charge‐Symmetric LEDs

Advanced Materials, EarlyView.
A hydrolysis‐assisted ligand exchange strategy enables surface carrier modulation of perovskite nanocrystals using a multifunctional π‐conjugated ligand. This molecular surface design achieves charge balance and recombination‐zone symmetry in light‐emitting diodes (LEDs), which leads to high‐efficiency perovskite LEDs and establishes a general platform
Jongho Park, Jisu Ha, Daehwan Kim, Hyeon Woo Kim, Han Uk Lee, Boseung Je, Dodam Kim, Jun‐Su Yeo, Min Gyo Kim, Changsoon Cho, Sung Beom Cho, Tae‐Hee Han   +11 more
wiley   +1 more source

Bulgarian aroma

Focus on Surfactants, 2002
openaire   +1 more source

Chambo: is it taste or something else?: preference and acceptability of roasted, fried and boiled Oreochromis spp, (Chambo), Rhamphochromis spp (Ncheni) and Bagrus meridionalis (Kampango)from Lake Malawi [PDF]

, 2003
Chapotoka, O., Kamanga, L., Kaunda, E., Khaila, S., Maliro, D., Mphepo, M., Mwangwela, A.   +6 more
core