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BIO Web of Conferences, 2023 La preocupación por el cuidado de la salud y el medio ambiente por parte de los consumidores de vino está aumentando en los últimos años, centrándose el interés en los vinos elaborados con prácticas de producción de bajo impacto en el uso de productos ...
Moser Sergio +6 more
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Molecules, 2022 Spanish-style table olives are one of the most common processed foods in the Mediterranean countries. Lack of control during fermentation can lead to one of the main defects of the olive, called ‘Zapateria’, caused by the combination of volatile fatty ...
Ramiro Sánchez +5 more
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Mycobiology, 2021 Morels (Morchella spp.) are valuable medicinal and edible mushrooms. In this study, chemical profiles of aromas and lipophilic extracts of black morel (Morchella importuna) grown in China were analyzed by gas chromatography/mass spectroscopy, along with ...
Xiaoman Tu +4 more
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Fermentation, 2023 The aroma of vanilla pods is mainly derived from vanillin. Microbial biotransformation reactions of vanillin precursors yield “natural” vanillin-related aroma metabolites.
Chun-Erh Chen +3 more
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Horticulturae, 2022 Peach flesh colors and aromas impact greatly on consumer behaviors and these two traits are closely associated in white- and yellow-fleshed peaches.
Wenjing Liu +3 more
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International Journal of Food Properties, 2020 In this study, the aroma volatile compounds of commercial Chinese traditional fermented fish (Suan yu) from western Hunan were investigated. A total of 59 volatile compounds were identified and quantified by GC-MS combined with headspace solid-phase ...
Pei Gao +5 more
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Biocatalytic Potential of Native Basidiomycetes from Colombia for Flavour/Aroma Production
Molecules, 2020 Aromas and flavours can be produced from fungi by either de novo synthesis or biotransformation processes. Herein, the biocatalytic potential of seven basidiomycete species from Colombia fungal strains isolated as endophytes or basidioma was evaluated ...
David A. Jaramillo +6 more
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International Journal of Geoheritage and Parks, 2021 Since the appearance of Geoparks in 2000, geoproducts have been a strategy for local development and innovation in these territories, intimately associated with geotourism.
Joana Rodrigues +5 more
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Inside and Beyond Color: Comparative Overview of Functional Quality of Tomato and Watermelon Fruits
Frontiers in Plant Science, 2019 The quali-quantitative evaluation and the improvement of the levels of plant bioactive secondary metabolites are increasingly gaining consideration by growers, breeders and processors, particularly in those fruits and vegetables that, due to their ...
Riadh Ilahy +4 more
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Metabolites, 2021 The biological effect of sound on microorganisms has been a field of interest for many years, with studies mostly focusing on ultrasonic and infrasonic vibrations.
Alastair Harris +4 more
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