Results 171 to 180 of about 12,293 (264)

Linking Polyelectrolyte Modification and Enzyme‐Catalyzed Phenolic Acid Functionalization of Cellulose Fiber for Functional Foams

Advanced Materials Technologies, EarlyView.
Cellulose fibers functionalized using cationic poly(Dimethyldiallylammonium chloride) (polyDADMAC) and laccase‐mediated ferulic acid system are processed into foams using different surfactants (Anionic, cationic, and non‐ionic). Fiber–surfactant interactions influence foam stabilization and porous structure formation during convective drying, producing
Abirami Senthil, Sara Wallstén, Paul Christakopoulos, Ulrika Rova, Io Antonopoulou   +4 more
wiley   +1 more source

The Chemistry of Time: Flavor Evolution and Functional Health Benefits in Aged Tea. [PDF]

Compr Rev Food Sci Food Saf
Liu Y, Yue R, Zou Y, Zhao S, Jiang J, Luo L, Liu Z, Zeng L.   +7 more
europepmc   +1 more source

Highly Conductive and Transparent Coatings via Low‐Temperature Hydroiodic Acid Vapor Treatment of Oxo‐Graphene Thin Films

Advanced Materials Technologies, EarlyView.
The double self‐assembly (DSA) method applied to oxo‐graphene (oxo‐G) flakes followed by hydroiodic acid (HI) vapor treatment and low‐temperature annealing yields highly conductive, optically transparent thin films with the potential for applications in electronic and optoelectronic devices.
Arindam Konar, David Kaiser, Guobin Jia, Hamid Reza Rasouli, Janis Köster, Christof Neumann, Andrea Dellith, Uwe Hübner, Christian E. Halbig, Siegfried Eigler, Ute Kaiser, Benjamin Dietzek‐Ivanšić, Jonathan Plentz, Andrey Turchanin   +13 more
wiley   +1 more source

Revealing regional markers of sauce aroma baijiu in the Chishui River basin: Integrating multi-detection technologies with molecular sensory science and chemometrics. [PDF]

Food Chem X
Ma L, Tu T, Niu M, Tong Y, Zhao X, Jia J, Zheng L, Tu R, Wang S, Zhang S, Shen C.   +10 more
europepmc   +1 more source

Intramolecular Direct Arylation Enables Access to Diverse Photophysical Properties for π‐Expanded 1,4‐Dihydropyrrolo[3,2‐b]pyrroles

Advanced Optical Materials, EarlyView.
The unique combination of photophysical properties for π‐expanded 1,4‐dihydropyrrolo[3,2‐b]pyrroles (DHPPs) can be reached via a new synthetic approach. π‐Expanded DHPPs possessing electron‐withdrawing functionalities with emission reaching 700 nm, as well as large double helical systems were prepared and investigated.
Damian Kusy, Krzysztof Górski, Carmelo Naim, Francesco Bertocchi, Nicolas Vanthuyne, Krzysztof Noworyta, Bartosz Szymański, Radosław Kamiński, Francesca Terenziani, Denis Jacquemin, Daniel T. Gryko   +10 more
wiley   +1 more source

Biogeneration of Aromas

CHIMIA, 1993
Giovanni Fronza, Claudio Fuganti, Piero Grasselli, Stefano Servi   +3 more
doaj   +2 more sources

Enhancing flavor and oxidation stability of roasted peanut oil via germination pretreatment. [PDF]

Food Chem X
Nawaz G, Yin WT, Qin GY, Liu HM, Pang HL, Zhang F, Ruan QQ, Qin Z, Li JR.   +8 more
europepmc   +1 more source

Information Transmission Strategies for Self‐Organized Robotic Aggregation

Advanced Robotics Research, EarlyView.
In this review, we discuss how information transmission influences the neighbor‐based self‐organized aggregation of swarm robots. We focus specifically on local interactions regarding information transfer and categorize previous studies based on the functions of the information exchanged.
Shu Leng, Zihan Li, Yifeng Shao, Jinhao Liu, Li Yu, Shuguang Li   +5 more
wiley   +1 more source

Unraveling the Dynamic Evolution of Volatile Aroma Compounds in Sea Buckthorn-Grape Composite Fruit Wine During Sequential Yeast-Lactic Acid Bacteria Fermentation. [PDF]

Foods
Han H, Yu C, Zhang M, Wang Z, Yang X, Sun J, Cui Y, Feng Z, Jia M.   +8 more
europepmc   +1 more source

Molecular Appendix Adjusted Architectural Propagations of Red‐Light Controlled Macroscopic Photoactuating Performances

Advanced Robotics Research, EarlyView.
Amphiphilic chloroazobenzenes, bearing different amino acids as end groups alanine, phenylalanine, and valine, exhibit excellent photoisomerizations. Varying structures of three amino acid groups participate in supramolecular formations and therefore photoinduced morphological transformations via adjusting intermolecular interactions. These interaction
Shuangshuang Meng, Ming‐Hin Chau, Takashi Kajitani, Franco King‐Chi Leung   +3 more
wiley   +1 more source