Results 111 to 120 of about 832,500 (249)

The Rice Thresher, Vol. 100, No. 18, Ed. 1 Wednesday, February 10, 2016

open access: yes, 2016
twelve pages : ill. ; page 17 x 10 3/4 in.A weekly student newspaper from the Rice University in Houston, Texas that includes campus news and commentaries along with ...

core  

Monitoring and Mitigation Strategies for Hazardous Compounds in Chinese Rice Wine (Huangjiu): A Comprehensive Review

open access: yesFood Safety and Health, EarlyView.
This review elucidates the formation pathways and detection technologies for ethyl carbamate, biogenic amines, and higher alcohols in Huangjiu. It concludes that integrated control frameworks are essential to decouple safety risks from the metabolic processes responsible for flavor development.
Lulu Liu   +5 more
wiley   +1 more source

Metabolic Rewiring of the Shikimate Pathway Enables Rose-Scented Rice. [PDF]

open access: yesPlant Biotechnol J
ABSTRACT Rice fragrance is a key determinant of grain quality, yet the aroma profile of cultivated rice is highly uniform and largely dominated by the popcorn‐like compound 2‐acetyl‐1‐pyrroline. Here we expanded the aromatic repertoire of rice by engineering a rose‐like fragrance through reconstruction of the phenylalanine‐derived 2‐phenylethanol (2‐PE)
Cui X   +11 more
europepmc   +2 more sources

The Rice Thresher, Vol. 99, No. 1, Ed. 1 Wednesday, August 27, 2014

open access: yes, 2014
eight pages : ill. ; page 17 x 10 3/4 in.A weekly student newspaper from the Rice University in Houston, Texas that includes campus news and commentaries along with ...

core  

Chemistry Underlying the Behavior of Food and Agricultural Components During Industrial Manufacturing Processes and Its Implications in Quality Assurance, Food Quality, and Food Safety Management: A Systematic Review

open access: yesFood Safety and Health, EarlyView.
Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley   +1 more source

The Rice Thresher, Vol. 101, No. 1, Ed. 1 Wednesday, August 24, 2016

open access: yes, 2016
twenty pages : ill. ; page 17 x 10 3/4 in.A weekly student newspaper from the Rice University in Houston, Texas that includes campus news and commentaries along with ...

core  

Biosensors for Food Safety and Adulteration Monitoring: Applications, Smart Packaging Integration, and Pathways to Intelligent, Field‐Deployable Detection Systems

open access: yesFood Safety and Health, EarlyView.
Biosensors enable rapid, sensitive, and portable detection of pathogens, contaminants, allergens, and food adulteration. Integration with smart packaging, smartphones, IoT, and machine learning supports real‐time monitoring and intelligent decision‐making, whereas microfluidics, biodegradable materials, explainable AI, and blockchain offer pathways ...
Mohima Akther Any   +7 more
wiley   +1 more source

Controlled atmosphere storage drive proteomic change in Chinese Daohuaxiang

open access: yesFood Chemistry: X
Although the use of a controlled atmosphere is one of the most successful storage techniques, the mechanism thereof in rice storage remains unclear. We stored aromatic rice cultivar Daohuaxiang in a package filled with 98 % N2 and 35 % CO2 for 3 months ...
Yu Jie, Tianyu Shi, Zhongjie Zhang
doaj   +1 more source

Exogenous Gamma-Aminobutyric Acid Application Induced Modulations in the Performance of Aromatic Rice Under Lead Toxicity. [PDF]

open access: yesFront Plant Sci, 2022
Ashraf U   +7 more
europepmc   +1 more source

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