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Metabolic and molecular mechanisms underlying the foliar Zn application induced increase of 2-acetyl-1-pyrroline conferring the ‘taro-like’ aroma in pumpkin leaves [PDF]

open access: yesFrontiers in Plant Science, 2023
IntroductionFresh pumpkin leaf is popular vegetable for its rich nutrition. The pleasant taro-like odour is important aroma quality of crops, and mostly contributed by 2-acetyl-1-pyrroline in pumpkin.
Liting Deng   +10 more
doaj   +2 more sources

Determination of 2-Acetyl-1-pyrroline via a Color-Change Reaction Using Chromium Hexacarbonyl [PDF]

open access: yesMolecules, 2022
At present, there is no colorimetric method for the quantitation of the aroma compound 2-acetyl-1-pyrroline (2AP). A novel colorimetric method was developed for the determination of 2AP content using chromium hexacarbonyl (Cr(CO)6) as a reagent.
Chonlada Bennett   +4 more
doaj   +2 more sources

Trans-Zeatin induced regulation of the biosynthesis of 2-acetyl-1-pyrroline in fragrant rice (Oryza sativa L.) seedlings [PDF]

open access: yesBMC Plant Biology, 2023
Background In plants, cytokinin is activated into trans-zeatin to fight abiotic stresses. However, the mechanism of the effect of trans-zeatin on 2-acetyl-1-pyrroline (2-AP) biosynthesis in fragrant rice has yet to be studied.
Pipeng Xing   +6 more
doaj   +2 more sources

Zinc supplementation and light intensity affect 2-acetyl-1-pyrroline (2AP) formation in fragrant rice [PDF]

open access: yesBMC Plant Biology, 2023
Background Improving the yield and aroma content of fragrant rice is the focus of fragrant rice research. Light and Zinc (Zn) management generally cause regulations in the 2-acetyl-1-pyrroline (2AP) accumulation in fragrant rice. In addition, Zn promotes
Jiang Shuochen   +4 more
doaj   +2 more sources

Transcription Factor OsbZIP60-like Regulating OsP5CS1 Gene and 2-Acetyl-1-pyrroline (2-AP) Biosynthesis in Aromatic Rice [PDF]

open access: yesPlants, 2023
The most important volatile in determining the aroma of fragrant rice is 2-Acetyl-1-pyrroline (2-AP); however, the transcriptional regulation mechanism of 2-AP biosynthesis in fragrant rice is still unclear.
Gegen Bao   +5 more
doaj   +2 more sources

Ultrasonic Extraction of 2-Acetyl-1-Pyrroline (2AP) from Pandanus amaryllifolius Roxb. Using Ethanol as Solvent [PDF]

open access: yesMolecules, 2022
2-acetyl-1-pyrroline (2AP) is the compound that gives out the typical aroma and flavour of pandan leaves (Pandanus amaryllifolius Roxb.). This research incorporates ultrasonic extraction to extract the aromatic compound in pandan leaves.
Aisyah Nur Hanis Azhar   +3 more
doaj   +2 more sources

Nitrogen sources affected the biosynthesis of 2-acetyl-1-pyrroline, cooked rice elongation and amylose content in rice. [PDF]

open access: yesPLoS ONE, 2021
Many studies have been carried out on N sources effect on fragrant rice; however, their impact on rice grain quality is largely unclear. In this study, we evaluated the effects of different types of N sources on rice growth, yield, 2-acetyl-1-pyrroline ...
Pouwedeou Mouloumdema Potcho   +7 more
doaj   +2 more sources

Effects of variety degeneration on yield formation, quality traits and 2-acetyl-1-pyrroline biosynthesis in high-quality Japonica rice [PDF]

open access: yesRice
The main purpose of the present study was to study the degeneration of the high-quality japonica rice varieties during long-term cultivation, with a focus on changes in yield, rice quality and indices related to 2-acetyl-1-pyrroline (2-AP) biosynthesis ...
Qiang Shi   +7 more
doaj   +2 more sources

Nano-Molybdenum Disulfide Enhances Antioxidant Defense and Aroma Formation in Fragrant Rice Under Cadmium Stress via Modulation of 2-Acetyl-1-Pyrroline Biosynthesis [PDF]

open access: yesAntioxidants
2-acetyl-1-pyrroline (2-AP), the key volatile compound responsible for aroma in aromatic rice, is highly susceptible to abiotic stresses such as cadmium (Cd) toxicity.
Muhammad Imran   +2 more
doaj   +2 more sources

Exogenous application of abscisic acid enhanced 2-acetyl-1-pyrroline biosynthesis, accumulation, and antioxidant activities in aromatic rice [PDF]

open access: yesBMC Plant Biology
Background Abscisic acid (ABA) is a crucial endogenous hormone in plants, regulating a myriad of processes integral to plant growth and development. However, there has been no reported impact on the production of aromatic rice following the application ...
Sicheng Deng   +9 more
doaj   +2 more sources

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