Identification of Key Volatiles Differentiating Aromatic Rice Cultivars Using an Untargeted Metabolomics Approach [PDF]
Metabolites, 2021 Non-aromatic rice is often sold at the price of aromatic rice to increase profits, seriously impairing consumer experience and brand credibility. The assessment of rice varieties origins in terms of their aroma traits is of great interest to protect ...
Yu Jie +3 more
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Effect of Geographical Indication Information on Consumer Acceptability of Cooked Aromatic Rice [PDF]
Foods, 2020 Geographical indication (GI) labeling is used to represent information about specific geographical origins of target products. This study aimed at determining the impact of GI information on sensory perception and acceptance of cooked aromatic rice ...
Sara E. Jarma Arroyo +4 more
doaj +4 more sources
Foliar application of procyanidins enhanced the biosynthesis of 2-acetyl-1-pyrroline in aromatic rice (Oryza sativa L.) [PDF]
BMC Plant Biology, 2022 Background Procyanidins is a polyphenolic compound with multiple properties. However, the application of exogenous procyanidins in crops has not been reported. Aromatic rice is a high-quality rice with a special aroma and popular with consumers.
Haowen Luo +4 more
doaj +2 more sources
Effect of Exogenous Melatonin Application on the Grain Yield and Antioxidant Capacity in Aromatic Rice under Combined Lead–Cadmium Stress [PDF]
Antioxidants, 2022 This study aimed to determine the mechanism of exogenous melatonin application in alleviating the combined Pb and Cd (Pb-Cd) toxicity on aromatic rice (Oryza sativa L.).
Ye Jiang +8 more
doaj +2 more sources
Exogenous application of abscisic acid enhanced 2-acetyl-1-pyrroline biosynthesis, accumulation, and antioxidant activities in aromatic rice [PDF]
BMC Plant BiologyBackground Abscisic acid (ABA) is a crucial endogenous hormone in plants, regulating a myriad of processes integral to plant growth and development. However, there has been no reported impact on the production of aromatic rice following the application ...
Sicheng Deng +9 more
doaj +2 more sources
Effects of Selenium Nanoparticle Application on Flavor Volatiles of Aromatic Rice [PDF]
FoodsAromatic rice is famous for its pleasant aroma which consists of many flavor volatiles. The present study was to explore the effects of selenium nanoparticle (SeNP) application on flavor volatiles of aromatic rice based on a worldwide database of flavor ...
Haowen Luo +7 more
doaj +2 more sources
Development of new aromatic rice lines with high eating and cooking qualities
Journal of Integrative Agriculture, 2023 Rice is the staple food for about half of the world's population. Preferred by consumers, aromatic rice is a special type of rice with great commercial value. Cooking and eating qualities and aroma are the major grain qualities favored by most consumers.
Kanokwan KAEWMUNGKUN +12 more
doaj +3 more sources
Combining blast resistance and high yield in F1 aromatic rice through classical hybrid breeding [PDF]
Scientific ReportsRice blast caused by the Magnaporthe oryzae outbreak rapidly in Bangladesh brings about an imminent threat to the production of rice, causing an average 40% yield loss in boro rice.
Md. Mamunur Rashid +9 more
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Lanthanum (La) improves growth, yield formation and 2-acetyl-1-pyrroline biosynthesis in aromatic rice (Oryza sativa L.) [PDF]
BMC Plant Biology, 2021 Background Lanthanum (La) is a rare earth element that can influence plant growth and development. However, the effect of La on growth, yield formation and 2-acetyl-1-pyrroline (2-AP, a key compound responsible for the aroma of rice) biosynthesis in ...
Haowen Luo +3 more
doaj +2 more sources
AgronomyAromatic rice has gained significant attention due to its high economic and nutritional value. 2-Acetyl-1-pyrroline (2-AP), a key aroma compound in aromatic rice, plays a crucial role in elucidating the aroma characteristics of aromatic rice.
Fengqin Hu +9 more
doaj +3 more sources