Results 11 to 20 of about 832,500 (249)

Germplasm Resources, Genes and Perspective for Aromatic Rice

Rice Science, 2023
Aromatic rice is considered an important commodity in the global market because of its strong aroma and eating and cooking quality. Asian countries, such as India and Pakistan, are the leading traders of Basmati rice, whereas Thailand is the major ...
Prafulla Kumar Behera, Debabrata Panda
doaj   +3 more sources

Proximate Composition, Mineral Content and Fatty Acids Analyses of Aromatic and Non-Aromatic Indian Rice

Rice Science, 2017
Awareness on nutritive value and health benefits of rice is of vital importance in order to increase the consumption of rice in daily diet of the human beings.
Deepak Kumar Verma, Prem Prakash Srivastav   +1 more
doaj   +3 more sources

Yield Stability of Aromatic Upland Rice with High Yielding Ability in Indonesia

Plant Production Science, 2008
Aromatic rice variety, Mentikwangi, was crossed with high-yielding upland rice variety, Poso, and the pedigree was selected to obtain lines with high yielding and aromatic characters.
Totok Agung Dwi Haryanto, S. Suwarto, Tomohiko Yoshida   +2 more
doaj   +2 more sources

Revealing the Flavor and Metabolite Differences of Chinese Sweet Rice Wine Fermented with Diverse Rice Varieties Using GC-IMS and UPLC-MS/MS [PDF]

Foods
Japonica rice offers high cost-effectiveness and yield, with the potential to replace glutinous rice in Chinese sweet rice wine (CSRW) brewing. It can be classified into aromatic and non-aromatic types, but whether different varieties cause flavor and ...
Qi Zheng, Wenhui Tian, Ling Yue, Qiulian Kong, Haihong Wang, Zhijun Chen, Yi Zhang, Chunfang Wang, Songheng Wu, Weiqiang Yan, Shujun Wu   +10 more
doaj   +2 more sources

Comparative Study of Aromatic and Non-Aromatic Rice Farming in Farmer Groups in Talo Sub-District, Seluma District

Agritepa, 2023
In general, aromatic rice is included in a special rice class according to geographical indications because its quality and aroma characteristics depend on the region, it cannot be cultivated anywhere (Ministry of Agriculture Number 48 of 2017 concerning
Anton Feriady, Elni Mutmainnah
doaj   +1 more source

Genotypic Analysis of Aroma Gene Badh2 in Aromatic Rice Cultivars in South China

Guangdong nongye kexue, 2023
【Objective】Aroma is one of the important quality traits of rice, which directly affects consumers' evaluation on cooking and eating quality of rice.
Xueyu LIANG, Min GUO, Xuhua OU, Ying CHEN, Danhua ZHOU, Cuihong HUANG, Hui WANG, Guili YANG   +7 more
doaj   +1 more source

Metabolomics approach to identify key volatile aromas in Thai colored rice cultivars

Frontiers in Plant Science, 2023
In addition to white jasmine rice, Thailand has many native-colored rice varieties with numerous health benefits and the potential to become a global economic crop.
Rossarin Tansawat, Supawat Jindawatt, Paweena Ekkaphan, Siriphat Ruengphayak, Apichart Vanavichit, Apichart Vanavichit, Nitima Suttipanta, Sornkanok Vimolmangkang, Wanchai De-Eknamkul   +8 more
doaj   +1 more source

Genetic characterization and diversity analysis of indigenous aromatic rice [PDF]

Heliyon
Bimal Das
exaly   +2 more sources

Untargeted Metabolite Profiling of Specialty Rice Grains Using Gas Chromatography Mass Spectrometry

International Journal of Analytical Chemistry, 2022
With-ever increasing demand food grains for the increasing population, it has also increased the importance of quality rice with nutritional and therapeutic properties.
Rohit Kambale, M. Raveendran, J. Ramalingam   +2 more
doaj   +1 more source

Whole genome sequencing of Oryza sativa L. cv. Seeragasamba identifies a new fragrance allele in rice. [PDF]

PLoS ONE, 2017
Fragrance of rice is an important trait that confers a large economic benefit to the farmers who cultivate aromatic rice varieties. Several aromatic rice varieties have limited geographic distribution, and are endowed with variety-specific unique ...
Ganigara Bindusree, Purushothaman Natarajan, Sukesh Kalva, Parani Madasamy   +3 more
doaj   +1 more source