Results 21 to 30 of about 832,500 (249)
Reviews in Analytical Chemistry, 2021 Rice is the main staple food after wheat for more than half of the world’s population in Asia. Apart from carbohydrate source, rice is gaining significant interest in terms of functional foods owing to the presence of aromatic compounds that impart ...
Ramtekey Vinita +7 more
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Screening for aroma in rice genotypes with African and Asian backgrounds
Urban Agriculture & Regional Food Systems, 2023 Aromatic rice is highly preferred by consumers and has an important market worldwide. The demand for aromatic rice is high in East African countries, mainly in urban areas.
Cyprien Ndikuryayo +3 more
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Foods, 2022 Rice is a broad-spectrum meal consumed annually in large amounts. Ready-to-eat rice is a member of dishes with a high risk of contamination. The present study aimed to increase the safety and shelflife of ready-to-eat rice during temporary storage.
Najla A. Albaridi +3 more
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Breeding for Rice Aroma and Drought Tolerance: A Review
Agronomy, 2022 Aroma is one of the main characteristics that guide rice purchases worldwide. Aromatic rice varieties are generally less adapted to biotic and abiotic stresses. Among the abiotic constraints, drought stress causes considerable yield losses.
Cyprien Ndikuryayo +3 more
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Comparative profiling of volatile compounds in the grains of rice varieties differing in their aroma
Electronic Journal of Plant Breeding, 2019 Rice (Oryza sativa L.) is a staple food for more than half of the world’s population. Aromatic rice is highly preferred by most of the rice consumers and the aroma in Pusa Basmati 1 is said to be contributed by the accumulation of 2-acetyl-1- pyrroline
A. Shanthinie +2 more
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Journal of Integrative Agriculture, 2013 The striped stem borer (SSB), Chilo suppressalis (Walker) (Lepidoptera: Pyralidae), is a major pest of rice in China. Variation in host-plant quality may affect the body size of herbivorous insects, which in turn, can determine their life-history ...
Xue-zhu DU +5 more
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Agriculture, 2022 Limited farmer access to quality seeds of improved varieties and knowledge gaps in good agronomic practices are the major factors limiting rice productivity among smallholder farmers in Uganda.
Simon Alibu +6 more
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Characterization of Aroma and Agronomic Traits in Afghan Native Rice Cultivars
Plant Production Science, 2009 In this study, we collected native aromatic rice cultivars from north, east and northeast of Afghanistan, and check cultivars from Japan, Thailand and India.
Wakil Ahmad Sarhadi +6 more
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Development of aromatic soft rice “Shangshida No.18” by molecular marker-assisted selection
上海师范大学学报. 自然科学版, 2018 In this study,we developed a new rice strain,"Shangshida No.18",by molecular marker-assisted gene pyramiding,using aromatic and soft rice "Qingxiangruanjing" as the parent donor of soft rice gene and using aromatic and non-soft rice "Guangmingjing No.2 ...
ZHU Xiaofang +4 more
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Rice Aroma: A Natural Gift Comes with Price and the Way Forward
Rice Science, 2020 Aromatic rice belongs to a small but important sub-group of rice, which is highly regarded for its excellent aroma and superior grain quality. Aromatic rice, especially Basmati- and Jasmine-type rice, is being traded at a high price in the local and ...
Zakaria Hossain Prodhan, Shu Qingyao
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