Results 31 to 40 of about 832,500 (249)

GENETIC BASIS OF RICE AROMA GENE AND ITS APPLICATION IN RICE GENETICS AND BREEDING: A REVIEW

Russian Journal of Agricultural and Socio-Economic Sciences, 2021
One of the most desired and highly valuable characters is aroma or fragrance, whose preference and demand is increasing day by day. Aromatic rice is considered proudly as an asset in many countries. More than 200 types of volatile substances are found in
Bigyan K.C., Pandit R., Regmi R., Bhusal B., Neupane P., Bhattarai K., Maharjan B., Acharya S., Poudel M.R.   +8 more
doaj   +1 more source

Defined Dinuclear Nickel Sites on Mesoporous Silica Translate Molecular Surface Mimics to Heterogeneous Catalysis

Angewandte Chemie, EarlyView.
The cooperative reactivity characteristic of molecular dinuclear nickel complexes is transferred to mesoporous silica through a systematic immobilization strategy. The resulting material preserves the key features of the bimetallic motif within a robust heterogeneous framework, demonstrating how molecular design principles can be translated into well ...
Jitpisut Poolwong, Adrian Jenner, Eric Juriatti, Mustafa Turan, Manfred Manßen   +4 more
wiley   +2 more sources

Genetic Diversity and Population Structure in Aromatic and Quality Rice (Oryza sativa L.) Landraces from North-Eastern India.

PLoS ONE, 2015
The North-eastern (NE) India, comprising of Arunachal Pradesh, Assam, Manipur, Meghalaya, Mizoram, Nagaland, Sikkim and Tripura, possess diverse array of locally adapted non-Basmati aromatic germplasm.
Somnath Roy, Amrita Banerjee, Bandapkuper Mawkhlieng, A K Misra, A Pattanayak, G D Harish, S K Singh, S V Ngachan, K C Bansal   +8 more
doaj   +1 more source

Decoding the Grain Aroma in Rice (Oryza sativa L.): Current Progress and Prospects for Improvement

Journal of Agricultural Sciences
Aromatic rice is a distinct category of rice because of its pleasant fragrance. Basmati and Jasmine are the most popular types of aromatic rice in the global market.
Mohammad Hasanuzzaman Rani, Abu Sayeed Md Hasibuzzaman, Md Hasan Sofiur Rahman   +2 more
doaj   +1 more source

Polyphenol‐Inspired Materials for Agricultural Applications

Advanced Materials, EarlyView.
This review outlines the use of polyphenol‐inspired materials for sustainable agriculture, highlighting their molecular design, interfacial assembly, structure–property relationships, and prospects toward precision agriculture, climate resilience, ecosystem protection, and circular bioeconomy strategies.
Haofu Liu, Omid Mazaheri, Zhixing Lin, Tianzheng Wang, Jingqu Chen, Yuang Gu, Xia Liang, Deli Chen, Frank Caruso   +8 more
wiley   +1 more source

Research Progress on Flavor Substances of Rice and Its Derivatives

Liang you shipin ke-ji, 2021
As the main grain product in China， the flavor and quality of rice have attracted much attention.Different varieties or different producing areas may give rice unique flavor.
LIANG Yi, ZHUANG Hai-ning, FENG Tao, YAO Ling-yun   +3 more
doaj   +1 more source

Revolutionising Agricultural Sustainability: New ‘Furrow Tillage’ can Mitigate Short‐Term Soil‐to‐Atmosphere CO2 Flux and Promote Soil‐Plant‐Microbe Health

Advanced Science, EarlyView.
Furrow tillage resolves the conventional‐vs.‐no‐tillage trade‐off by simultaneously cutting CO2 efflux to 2.0–3.0 g C m−2 d−1 and unlocking high nutrient availability for the rice rhizosphere. This scalable agronomic solution strengthens soil health, enhances plant physiology, reshapes microbial metabolism, and shifts paddy systems toward a net ...
Arnab Majumdar, Munish Kumar Upadhyay, Argha Ghosh, Rakesh Biswas, Ioly Kotta Loizou, Martin Buck, Mark Tibbett, Biswajit Giri, Debojyoti Moulick, Manoj Kumar Jaiswal, Tarit Roychowdhury   +10 more
wiley   +1 more source

The Landscape of Long Non‐Coding RNAs Provides Insights Into the Domestication and Improvement of Pear Fruit

Advanced Science, EarlyView.
This study reveals that long non‐coding RNAs represent important regulatory components underlying pear domestication and improvement. Integrative multi‐omics analyses identify selected lncRNAs associated with fruit traits, while functional validation uncovers a lignin‐related lncRNA, lncRNA‐pys, that promotes lignin accumulation.
Bobo Song, Peilin Han, Jiaming Li, Xiaolong Li, Xiang Zhang, Jing Fan, Dongliang Liu, Jianfa Cai, Lingchao Zhang, Jun Wu   +9 more
wiley   +1 more source

Drought Stress Mediated Changes in Food Crops: Mechanisms and Remediation Strategies

Advanced Science, EarlyView.
This work presents a multi‐scale framework for flavonoid‐mediated drought tolerance in staple food crops, integrating ROS redox regulation, antioxidant defense, rhizosphere microbial interactions, and sustainable agronomic practices. This interdisciplinary model provides core insights to develop climate‐resilient cropping systems and enhance global ...
Xiaoyi Duan, Litao Wang, Tuuli‐Marjaana Koski, Lizhe An, Thomas Efferth, Yujie Fu   +5 more
wiley   +1 more source

Ultrasonic seed treatment and Cu application modulate photosynthesis, grain quality, and Cu concentrations in aromatic rice

Photosynthetica, 2020
The present study investigated the effects of ultrasonic seed treatment and Cu application on grain yield, photosynthesis, grain quality, and Cu contents of aromatic rice.
Z. MO, Q. LIU, W. XIE, U. ASHRAF, M. ABRAR, S. PAN, M. DUAN, H. TIAN, S. WANG, X. TANG   +9 more
doaj   +1 more source