The development of 2 acetyl-1-pyrroline (2-AP) in Thai aromatic coconut [PDF]
Songklanakarin Journal of Science and Technology (SJST), 2017 Coconut water and coconut meat from 1-9 month-old aromatic coconut fruit were used to monitor the development of the aromatic compound; 2 acetyl-1-pyrroline (2-AP) concomitant with the development of each fruit part.
Nopporn Jaroonchon +2 more
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Foliar application of procyanidins enhanced the biosynthesis of 2-acetyl-1-pyrroline in aromatic rice (Oryza sativa L.) [PDF]
BMC Plant Biology, 2022 Background Procyanidins is a polyphenolic compound with multiple properties. However, the application of exogenous procyanidins in crops has not been reported. Aromatic rice is a high-quality rice with a special aroma and popular with consumers.
Haowen Luo +4 more
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Agriculture, 2021 Fragrant rice (Oryza sativa L.) is a high-valued rice type and possesses a unique aroma with 2-acetyl-1-pyrroline (2-AP) as the critical component. However, the cultivation measures in fragrant rice production are far from perfect.
Haowen Luo +5 more
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Lanthanum (La) improves growth, yield formation and 2-acetyl-1-pyrroline biosynthesis in aromatic rice (Oryza sativa L.) [PDF]
BMC Plant Biology, 2021 Background Lanthanum (La) is a rare earth element that can influence plant growth and development. However, the effect of La on growth, yield formation and 2-acetyl-1-pyrroline (2-AP, a key compound responsible for the aroma of rice) biosynthesis in ...
Haowen Luo +3 more
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Different tillage induces regulation in 2-acetyl-1-pyrroline biosynthesis in direct-seeded fragrant rice [PDF]
BMC Plant Biology, 2019 Background Land preparation is an important component of fragrant rice production. However, the effect of tillage on fragrant rice production is unclear, especially regarding the biosynthesis of 2-acetyl-1-pyrroline (2-AP), which is the main compound of ...
Pan Du +5 more
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Nitrogen application and different water regimes at booting stage improved yield and 2-acetyl-1-pyrroline (2AP) formation in fragrant rice [PDF]
Rice, 2019 Background Water (W) and nitrogen (N) management generally cause regulations in the 2-acetyl-1-pyrroline (2AP) accumulation in fragrant rice; nevertheless, the feasibility of such management strategies at booting stage in improving 2AP accumulation has ...
Zhaowen Mo +9 more
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Degree of milling-oriented framework for aroma regulation in Daohuaxiang rice [PDF]
Food Chemistry: XRice aroma, a critical determinant of consumer acceptance, is influenced by the degree of milling (DOM). In this work, the volatile fingerprints of 11 Daohuaxiang rice samples across a DOM gradient were characterized using gas chromatography-olfactometry-
Rui Lai +10 more
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Foliar application of sodium selenate induces regulation in yield formation, grain quality characters and 2-acetyl-1-pyrroline biosynthesis in fragrant rice [PDF]
BMC Plant Biology, 2019 Background Selenium (Se) is a beneficial element for higher plants and essential for mammals. To study the effect of the foliar application of sodium selenate on fragrant rice performance, a pot experiment was conducted in Guangdong, China.
Haowen Luo +5 more
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Detection Technologies and Formation Mechanisms of 2-acetyl-1-pyrroline in Rice: A Review
Liang you shipin ke-ji, 2022 2-acetyl-1-pyrroline, a characteristic aroma component in rice, directly affects the quality and price of rice. Therefore, the research on the accurate detection method of 2-acetyl-1-pyrroline is of great significance to clarify the aroma mechanism ...
LIU Hong-bin +3 more
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Agronomy, 2022 ‘Taro-like’ odor is an important economic trait of pumpkin species. The metabolic and molecular bases of this aromatic trait remain largely unexplored.
Siying Zhao +11 more
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