Results 31 to 40 of about 42,713,371 (158)

Table_1_Metabolic and molecular mechanisms underlying the foliar Zn application induced increase of 2-acetyl-1-pyrroline conferring the ‘taro-like’ aroma in pumpkin leaves.xlsx

, 2023
IntroductionFresh pumpkin leaf is popular vegetable for its rich nutrition. The pleasant taro-like odour is important aroma quality of crops, and mostly contributed by 2-acetyl-1-pyrroline in pumpkin.
Liting Deng (6388919), Xiaoxi Liu (292827), Haibin Wu (501440), Xiaoming Zheng (1265265), Hao Gong (127294), Xian Yang (584213), Gangjun Zhao (4175125), Jianning Luo (5940833), Junxing Li (6755369), Yuehan Qiu (14507150)   +9 more
core   +1 more source

Aroma Component Analysis Using HS/SPME-FID Gas Chromatograph in Basmati Rice Varieties of Punjab, Pakistan

Pakistan Journal of Analytical & Environmental Chemistry, 2023
Aroma is a promising quality factor for rice grain that impacts consumer acceptability. The principal volatile compound that adds Basmati rice fragrance is 2-acetyl-1-pyrroline (2AP).
Farah Shamim, Mohsin Ali Raza, Syed Sultan Ali, Samina Sarfraz , Misbah Riaz   +4 more
doaj   +1 more source

Table_8_Metabolic and molecular mechanisms underlying the foliar Zn application induced increase of 2-acetyl-1-pyrroline conferring the ‘taro-like’ aroma in pumpkin leaves.xlsx

, 2023
IntroductionFresh pumpkin leaf is popular vegetable for its rich nutrition. The pleasant taro-like odour is important aroma quality of crops, and mostly contributed by 2-acetyl-1-pyrroline in pumpkin.
Liting Deng (6388919), Xiaoxi Liu (292827), Haibin Wu (501440), Xiaoming Zheng (1265265), Hao Gong (127294), Xian Yang (584213), Gangjun Zhao (4175125), Jianning Luo (5940833), Junxing Li (6755369), Yuehan Qiu (14507150)   +9 more
core   +1 more source

Table_6_Metabolic and molecular mechanisms underlying the foliar Zn application induced increase of 2-acetyl-1-pyrroline conferring the ‘taro-like’ aroma in pumpkin leaves.xlsx

, 2023
IntroductionFresh pumpkin leaf is popular vegetable for its rich nutrition. The pleasant taro-like odour is important aroma quality of crops, and mostly contributed by 2-acetyl-1-pyrroline in pumpkin.
Liting Deng (6388919), Xiaoxi Liu (292827), Haibin Wu (501440), Xiaoming Zheng (1265265), Hao Gong (127294), Xian Yang (584213), Gangjun Zhao (4175125), Jianning Luo (5940833), Junxing Li (6755369), Yuehan Qiu (14507150)   +9 more
core   +1 more source

Biochar Regulates 2-Acetyl-1-Pyrroline, Grain Yield and Quality in Fragrant Rice Cropping Systems in Southern China

Agronomy, 2023
With the existing model of chemical fertilizer application faces, improving grain yield and quality is challenging. Fragrant rice is known for its distinctive aroma and flavor, but it generally produces less grain than non-fragrant rice varieties ...
Xuechan Zhang, Xinfeng Qiu, Xiangbin Yao, Jianjiao Wei, Shaojie Tong, Zhaowen Mo, Jianying Qi, Meiyang Duan, Xiangru Tang   +8 more
doaj   +1 more source

Table_5_Metabolic and molecular mechanisms underlying the foliar Zn application induced increase of 2-acetyl-1-pyrroline conferring the ‘taro-like’ aroma in pumpkin leaves.xlsx

, 2023
IntroductionFresh pumpkin leaf is popular vegetable for its rich nutrition. The pleasant taro-like odour is important aroma quality of crops, and mostly contributed by 2-acetyl-1-pyrroline in pumpkin.
Liting Deng (6388919), Xiaoxi Liu (292827), Haibin Wu (501440), Xiaoming Zheng (1265265), Hao Gong (127294), Xian Yang (584213), Gangjun Zhao (4175125), Jianning Luo (5940833), Junxing Li (6755369), Yuehan Qiu (14507150)   +9 more
core   +1 more source

Image_1_Metabolic and molecular mechanisms underlying the foliar Zn application induced increase of 2-acetyl-1-pyrroline conferring the ‘taro-like’ aroma in pumpkin leaves.jpeg

, 2023
IntroductionFresh pumpkin leaf is popular vegetable for its rich nutrition. The pleasant taro-like odour is important aroma quality of crops, and mostly contributed by 2-acetyl-1-pyrroline in pumpkin.
Liting Deng (6388919), Xiaoxi Liu (292827), Haibin Wu (501440), Xiaoming Zheng (1265265), Hao Gong (127294), Xian Yang (584213), Gangjun Zhao (4175125), Jianning Luo (5940833), Junxing Li (6755369), Yuehan Qiu (14507150)   +9 more
core   +1 more source

Table_2_Metabolic and molecular mechanisms underlying the foliar Zn application induced increase of 2-acetyl-1-pyrroline conferring the ‘taro-like’ aroma in pumpkin leaves.xlsx

, 2023
IntroductionFresh pumpkin leaf is popular vegetable for its rich nutrition. The pleasant taro-like odour is important aroma quality of crops, and mostly contributed by 2-acetyl-1-pyrroline in pumpkin.
Liting Deng (6388919), Xiaoxi Liu (292827), Haibin Wu (501440), Xiaoming Zheng (1265265), Hao Gong (127294), Xian Yang (584213), Gangjun Zhao (4175125), Jianning Luo (5940833), Junxing Li (6755369), Yuehan Qiu (14507150)   +9 more
core   +1 more source

Data_Sheet_1_The Regulatory Mechanism of 2-Acetyl-1-Pyrroline Biosynthesis in Fragrant Rice (Oryza sativa L.) Under Different Soil Moisture Contents.xlsx

, 2021
2-acetyl-1-pyrroline (2-AP) is the key compound of rice aroma. However, the responses of 2-AP biosynthesis in fragrant rice under different soil moisture and the corresponding mechanism are little known.
Longxin He (7462388), Leilei Kong (11757128), Zhimin Wang (134383), Haowen Luo (11757125), Meiyang Duan (2513065), Yulin Chen (284451), Xiangru Tang (2513059)   +6 more
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Corylus avellana L. Aroma Blueprint: Potent Odorants Signatures in the Volatilome of High Quality Hazelnuts

Frontiers in Plant Science, 2022
The volatilome of hazelnuts (Corylus avellana L.) encrypts information about phenotype expression as a function of cultivar/origin, post-harvest practices, and their impact on primary metabolome, storage conditions and shelf-life, spoilage, and quality ...
Simone Squara, Federico Stilo, Federico Stilo, Marta Cialiè Rosso, Erica Liberto, Nicola Spigolon, Giuseppe Genova, Giuseppe Castello, Carlo Bicchi, Chiara Cordero   +9 more
doaj   +1 more source