Results 61 to 70 of about 832,500 (249)

Applications of Biomaterials in Separators for Secondary Batteries

open access: yesCarbon Energy, EarlyView.
In this review, biomaterial‐based separators are reviewed as sustainable alternatives to conventional polyolefin‐based separators. For 12 different natural polymers, spanning from Protista, Plantae, and Animalia, viable strategies for synthesizing biomass‐based separators are described.
Jongyoung Choi   +3 more
wiley   +1 more source

Pratap Sugandh-1 (RSK-1091-10-1-1) “A new high yielding aromatic rice variety for transplanting situation. [PDF]

open access: yesElectronic Journal of Plant Breeding, 2014
The aromatic rice variety “Pratap Sugandh-1 (RSK-1091-10-1-1)” was developed from the cross IET 13846 (Surabhi) / Pusa basmati-1 varieties with high yield potential and grain quality.
N.R.Koli And Chardra Prakash
doaj  

Thai Hom Mali Rice: Origin and Breeding for Subsistence Rainfed Lowland Rice System

open access: yesRice, 2018
The world-renowned Thai Hom Mali Rice has been the most important aromatic rice originating in Thailand. The aromatic variety was collected from Chachoengsao, a central province, and after pure-line selection, it was officially named as Khao Dawk Mali ...
Apichart Vanavichit   +10 more
doaj   +1 more source

Facsimile of testimonial

open access: yes, 1920
Presented by the Trustees of the Rice Institute to Mr.
Rice University
core  

Protein–Anthocyanin Interactions in Food Systems: A Reaction‐Network Perspective on Equilibria, Kinetics, and Degradation Pathways

open access: yesChemFoodChem, EarlyView.
Protein–anthocyanin interactions are reinterpreted beyond binding affinity through a reaction‐network perspective. Distinct protein classes modulate anthocyanin behavior through equilibrium shifts, matrix‐driven protection, self‐assembly, or covalent conjugation.
E. Mariana Martins   +3 more
wiley   +1 more source

Issues in Infrastructure for Export of Rice from India [PDF]

open access: yes
Rice is exported in two varieties, basmati (aromatic) and non-basmati. The basmati rice exports are in three categories: white, brown and parboiled. India earned Rs 18.4 billion in 2001-02 from exports of basmati rice and non-basmati rice contributed Rs ...
Asopa V N, Raghuram, G.
core  

The Impact of Glycation on Protein Digestibility

open access: yesChemFoodChem, EarlyView.
Schematic overview of how protein glycation affects digestibility and downstream nutritional consequences. Glycation‐derived structural modifications reduce protease accessibility, leading to limited hydrolysis and altered peptide generation. These changes decrease amino acid bioavailability and may subsequently contribute to microbiome alterations ...
Lea Hönemann   +2 more
wiley   +1 more source

Combing of early maturity and aromatic traits in rice (Oryza sativa L.): A review [PDF]

open access: yesBIO Web of Conferences
Rice (Oryza sativa L.) is the main food crop in Indonesia, and it’s still highly consumed, indicating that its daily nutrient uptake relies on its grain. Flowering time of Rice is a crucial agronomic trait for seed production.
Mokhaer Alkhader   +5 more
doaj   +1 more source

Rice and its graduates

open access: yes, 1925
An address delivered at the tenth commencement convocation of the Rice Institute, by Stockton Axson, Professor of English Literature at the Rice ...
Axson, Stockton, 1867-1935
core  

A Unified Approach for the Synthesis of Conformationally Locked and sp2‐sp3 Fused Hybrids

open access: yesChemistry – A European Journal, EarlyView.
This study presents a systematic platform to build rigid sp2–sp3 hybrids via benzyne cycloadditions. Arene‑fused bicyclic oxa‐, aza‐, and carbocycles are converted into medicinally relevant amino acids and applied to Enalapril analogues synthesis. The hybrids combine aromatic interactions with 3D rigidity, tuning lipophilicity, pKa, and solubility ...
Ervis Saraci   +8 more
wiley   +1 more source

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