Results 31 to 40 of about 186,729 (218)
Arsenic speciation and mobility in mine wastes from a copper–arsenic mine in Devon, UK : an SEM, XAS, sequential chemical extraction study [PDF]
The nature of As speciation is a determining factor for As mobility in mine wastes. In this study, scanning electron microscopy (SEM), X-ray absorption spectroscopy and sequential chemical extraction methods were used for the environmental ...
Klinck, Ben +5 more
core +1 more source
Metabolism of low-dose inorganic arsenic in a central European population: influence of sex and genetic polymorphisms. [PDF]
BACKGROUND: There is a wide variation in susceptibility to health effects of arsenic, which, in part, may be due to differences in arsenic metabolism.
Eugen Gurzau +29 more
core +1 more source
Background Arsenic trioxide [ATO, inorganic arsenite (iAsIII) in solution] plays an important role in the treatment of acute promyelocytic leukemia (APL).
Yu Zheng +9 more
doaj +1 more source
Speciation of Arsenic(III) and Arsenic(V) in Plant-Based Drinks
Recently, food products based only on plants have become increasingly popular and are often found on store shelves. It is a specific market response to the growing demand for, and interest in, plant foods.
Lena Ruzik, Małgorzata Jakubowska
doaj +1 more source
In order to understand the mechanisms of arsenic (As) accumulation and detoxification in aquatic plants exposed to different As species, a hydroponic experiment was conducted and the three aquatic plants (Hydrilla verticillata, Pistia stratiotes and ...
Haijuan Wang +4 more
doaj +1 more source
Acid-sulfide hot springs are analogs of early Earth geothermal systems where microbial metal(loid) resistance likely first evolved. Arsenic is a metalloid enriched in the acid-sulfide hot spring Champagne Pool (Waiotapu, New Zealand).
Katrin eHug +5 more
doaj +1 more source
Arsenic Speciation in Manufactured Seafood Products
The literature on the speciation of arsenic (As) in seafoods was critically reviewed. Most research has been directed toward fresh seafood products with few papers dealing with As speciation in manufactured seafoods. Predictions concerning As species made on the basis of fresh seafood products cannot be extrapolated to manufactured seafoods. Therefore,
Vélez, Dinoraz, Montoro Martínez, Rosa
openaire +3 more sources
Arsenic uptake and translocation studies on xylem sap focus generally on the concentration and speciation of arsenic in the xylem. Arsenic impact on the xylem sap metabolite profile and its production during short term exposure has not been reported in ...
Kalle eUroic +3 more
doaj +1 more source
This paper provides a review on voltammetric and polarographic methods for the speciation analysis of inorganic and organic arsenic compounds in different matrices. A discussion on the main advantages of electroanalytical methods in comparison with other
Leandro Machado de Carvalho +4 more
doaj +1 more source
Arsenic Speciation Analysis in Human Saliva [PDF]
Abstract Background: Determination of arsenic species in saliva is potentially useful for biomonitoring of human exposure and studying arsenic metabolism. Arsenic speciation in saliva has not been reported previously. Methods: We separated arsenic species in saliva using liquid chromatography (LC) and quantified them by ...
Chungang, Yuan +7 more
openaire +2 more sources

