Results 61 to 70 of about 186,729 (218)
In Vitro Model To Assess Arsenic Bioaccessibility and Speciation in Cooked Shrimp [PDF]
Shrimp, a popular and readily consumed seafood, contains high concentrations of arsenic. However, few studies have focused on whether arsenic in the shrimp could be transformed during the cooking process and gastrointestinal digestion.
Hou, Yanwei +17 more
core +1 more source
Especiação de Arsênio - uma revisão
This paper provides a review on separation methods and analytical techniques for the determination of several species of organic and inorganic arsenic in different matrices.
Barra Cristina Maria +3 more
doaj
This study optimized microwave-assisted extraction conditions for determining eight arsenic species in marine fish using High-Performance Liquid Chromatography-Inductively Coupled Plasma Mass Spectrometry.
Xiao-qiong Wu +3 more
doaj +1 more source
The Influence of Dosing Modes of Coagulate on Arsenic Removal
Three different dosing modes, including one single dosing mode and two sequential dosing modes, were applied in high-arsenic contaminated water treatment.
Zhibin Zhang +5 more
doaj +1 more source
Fungi cause injury in forest plantations; then it was tested the fungitoxic potential of Corymbia citriodora, Eucalyptus camaldulensis and Eucalyptus urophylla leaves for inhibiting the mycelial growth of the Neopestalotiopsis clavispora fungus. The presence of citronellal and citronellol compounds in the C. citriodora essential oil was more associated
Dalton Longue Júnior +7 more
wiley +1 more source
Arsenic concentration in soil, rice and straw in central India
The distribution of arsenic (As) in the soil, rice grain and straw of Kaudikasa, Rajnandgaon, central India is described. Speciation of monomethylarsenonate (MMA) and dimethylarsinite (DMA) and As(III) in the rice grain is presented.
Gianoncelli, A. +11 more
core +1 more source
Beyond total arsenic: rethinking seafood-related arsenic risk assessments
Seafood is an important component of human nutrition worldwide but also represents a major dietary pathway of arsenic (As) exposure. Assessing seafood-related health risks remains challenging because As toxicity depends strongly on chemical speciation ...
Rachel Ann Hauser-Davis +1 more
doaj +1 more source
Nutrient adequacy depends on food composition, bioaccessibility, absorption, physiological utilization, dietary access, supply stability, etc. Food properties, human health, agricultural conditions, and socioeconomic barriers influence nutrient delivery.
Chinaza Godswill Awuchi
wiley +1 more source
Abstract The increasing generation of refinery oily sludge (ROS) poses significant environmental challenges due to its high content of hazardous heavy metals, requiring effective stabilization methods. This study investigated the leaching behavior and immobilization efficiency of 31 elements in ceramic matrices incorporating ROS, comparing the toxicity
Dimitra Kaffe, Xenophon Spiliotis
wiley +1 more source
Speciation of arsenic in freshwater biota [PDF]
Arsenic can reach potentially concerning levels in fish and other aquatic biota, but the risk posed is strongly dependent on the element’s chemical speciation.
Lepage, Adam T.
core +1 more source

