Use of the Crustacean Artemia franciscana for Alternative Biotests [PDF]
Use of the crustacean Artemia franciscana for alternative biotests of the second generation was studied, and possible experimental design and applications of such tests outlined. In addition to the classical use in ecotoxicology, the test can be used in pharmacology as well, or to monitor the
Petr Dvořák +4 more
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Phenotypic estimates and heritability values of Artemia franciscana [PDF]
Artemia, in all stages of its life cycle, is suitable food for most diversi¢ed groups of aquatic animals. Although its size at different stages restricts its use as a food for some groups of ¢sh, this problem can be overcome using selective breeding ...
Barve, S K +2 more
core +2 more sources
Biochemical studies on sphingolipids of Artemia franciscana: novel neutral glycosphingolipids [PDF]
Neutral glycosphingolipids containing one to six sugars in their oligosaccharide chains have been isolated from cysts of the brine shrimp Artemia franciscana. The structures of these glycolipids were identified by methylation analysis, partial acid hydrolysis, gas-liquid chromatography, combined gas-liquid chromatography-mass spectrometry, matrix ...
Hisao Kojima +5 more
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The Sex-Specific Splicing of Doublesex in Brine Shrimp Artemia franciscana. [PDF]
The understanding of sex determination and differentiation in animals has recently made remarkable strides through the use of advanced research tools. At the gene level, the Mab-3-related transcription factor (Dmrt) gene family, which encodes for the typical DNA-binding doublesex/Mab-3 (DM) domain in their protein, is known for its contribution to sex ...
Viet DN +4 more
europepmc +4 more sources
Investigation of the anti-aging effects of active components of Artemia franciscana loaded in hyalurosome. [PDF]
With the advancement of biotechnology in the marine industry, an increasing utilization of marine ingredients in skincare products has been observed in recent years.
Mirtaleb MS +3 more
europepmc +2 more sources
The effects of exposure to Zinc and Copper in developing from nauplius to adult stages in two species, A. urmiana and A. franciscana were studied. The growth and lifespan of the specimens under treatments also have been investigated. During the period of the experiments, both species of Artemia were exposed by Zinc-treated groups (23, 68, 114 mg/l) and
P. Nejatkhah; H. Negarestan; N. Akbari hamed
openaire +2 more sources
Synthetic and Natural Red Food Dyes Affect Oxidative Metabolism and the Redox State in the Nauplii of Brine Shrimp <i>Artemia franciscana</i>. [PDF]
The food industry widely uses dyes from animal and plant sources, but their discharge into water bodies can harm aquatic animals. Red food dyes increase reactive oxygen species (ROS) production, disrupting redox homeostasis in Artemia franciscana nauplii,
Fasciolo G +10 more
europepmc +2 more sources
The Occurrence of Parthenogenetic Artemia Leach, 1819 (Crustacea: Anostraca) in Cancun Saltern, Mexico [PDF]
Artemia, commonly known as brine shrimp, constitutes a globally distributed halophilic zooplankton organism, occupying hypersaline environments including inland lakes, salterns, and coastal salt lagoons.
Ying Cao +5 more
doaj +1 more source
Morphological and molecular clues for recording the first appearance of Artemia franciscana () in Egypt. [PDF]
Artemia franciscana is a native species to the New World, and became an exotic species to most parts of the world. The Egyptian hypersaline, continental Qaroun Lake (Fayoum Governorate, Middle of Egypt) is subjected to a gradually increasing salinity ...
Sheir SK +3 more
europepmc +2 more sources
High-quality chromosome-level genome assembly of female Artemia franciscana reveals sex chromosome and Hox gene organization. [PDF]
Artemia is a crustacean genus belonging to the order Anostraca in the class Branchiopoda and lives in inland hypersaline lakes. Among the genus, A.
Jo E +9 more
europepmc +2 more sources

