Results 1 to 10 of about 8,691 (186)
Evaluation of Toxicity with Brine Shrimp Assay [PDF]
Bio-Protocol, 2021 The in vivo toxicity of new metallodrugs either as Small Bioactive Molecules (SBAMs) or Conjugates of Metals with Drugs (CoMeDs) or their hydrogels such as with hydroxyethyl-methacrylate (HEMA) (pHEMA@SBAMs or pHEMA@CoMeDs) are evaluated by the brine ...
Christina Banti, Sotiris Hadjikakou
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Indole analogues decreasing the virulence of Vibrio campbellii towards brine shrimp larvae [PDF]
Microbial Biotechnology, 2022 Indole signalling has been proposed as a potential target for the development of novel virulence inhibitors to control bacterial infections. However, the major structural features of indole analogues that govern antivirulence activity remain unexplored ...
Shanshan Zhang, Qian Yang, Tom Defoirdt
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Brine Shrimp Feeding Contributes to Fast Growth and Enhanced Immune Capacity of Reattached Polyps of Scleractinian Coral Pocillopora damicornis [PDF]
AnimalsReef restoration is the major way to compensate the loss of scleractinian corals, which requires huge amounts of transplantation donors. Previous study revealed that some species of corals can conduct polyp bailout and reattachment under environmental ...
Haifeng Huang, Yi Wang, Zhaoqun Liu
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Influence of Microplastics on the Growth and the Intestinal Microbiota Composition of Brine Shrimp [PDF]
Frontiers in Microbiology, 2021 Microplastics (MPs) are ubiquitous in the aquatic environment and can be frequently ingested by zooplankton, leading to various effects. Brine shrimp (Artemia parthenogenetica) has an important role in the energy flow through trophic levels in different ...
Hongyu Li +10 more
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Investigating the toxicity of malachite green and copper sulfate in brine shrimp: In-vivo and computational study [PDF]
Toxicology ReportsColour is crucial for enhancing the appetizing value and consumer acceptance of food products. The commonly used food colourants and food preservatives such as Malachite Green (MG) and Copper Sulfate (CS) can cause severe health problems.
Haja Nazeer Ahamed +6 more
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The Effect of Two Preservation Techniques on the Yield, Percentage Solids, Electrophoretic Profile, Gelatinolytic Activity, and Brine Shrimp Lethality of Bitis arietans Venom [PDF]
MoleculesThis study compared the yield, percentage solids, electrophoretic profile, gelatinolytic activity, and brine shrimp lethality of Bitis arietans venom prepared using freeze-drying and desiccator drying.
Mitchel Okumu +7 more
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Jurnal Ilmiah Perikanan dan Kelautan, 2023 Graphical Abstract Highlight Research • vB_Vp_TSK01 and vB_Vp_JKT02 a specific parahaemolyticus bacteriophage were isolated from the shrimp aquaculture water. • Compared to control vB_Vp_TSK01 reduced 11.46±1.35% of bacterial growth, and by 9.86±
Dinamella Wahjuningrum +5 more
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Shiyan dongwu yu bijiao yixue, 2023 Objective To solve the problems of delayed growth and development and insufficient spawning of experimental Zebrafish, so as to improve the reproductive efficiency and service life of experimental Zebrafish.Methods The zebrafish at the age of 2 months ...
JIN Shirong +4 more
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Cytotoxicity study of some indophenines and isatin derivatives [PDF]
Bangladesh Journal of Pharmacology, 2008 Eight indophenines were synthesized for the interest of studying biological activity especially for cytotoxicity. The cytotoxicity of some indophenines and some isatin derivatives was studied by the brine shrimp lethality bioassay.
Md. Mahbubul Hoque, Md. Rabiul Islam
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Journal of Basic Medical Veterinary, 2021 This research aimed to determine the effects of toxic white pomegranate fruit extract (Punica granatum L) against larvae of brine shrimp (Artemia salina Leach) indicated LC50 values below 1000 µg/ml.
Ferian Firnanda +5 more
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