Results 41 to 50 of about 8,691 (186)

The Brine Shrimp Artemia: Adapted to Critical Life Conditions [PDF]

Frontiers in Physiology, 2012
The brine shrimp Artemia is a micro-crustacean, well adapted to the harsh conditions that severely hypersaline environments impose on survival and reproduction. Adaptation to these conditions has taken place at different functional levels or domains, from the individual (molecular-cellular-physiological) to the population level.
Gajardo, Gonzalo M., Beardmore, John A.
openaire   +5 more sources

Potential of Seaweed to Improve the Quality and Shelf Life of Fish and Fishery Products

Food Safety and Health, EarlyView.
Growing global demand for safe fish preservation has increased interest in natural alternatives. Seaweed‐derived bioactive compounds possess antioxidant and antimicrobial properties that enhance fish quality, safety, and shelf life. These sustainable preservatives may reduce spoilage and synthetic preservative use, though further research ...
Ashika Banu Rodela, Md. Golam Rasul, Ilias Ebne Kabir, Jahid Hasan, Chunhong Yuan, Bhaskar Chandra Majumdar   +5 more
wiley   +1 more source

ISOLASI DAN IDENTIFIKASI SENYAWA ALKALOID BUAH MAHKOTA DEWA (Phaleria macrocarpa (Scheff.) Boerl) SECARA SPEKTROFOTOMETRI UV-Vis DAN IR SERTA UJI TOKSISITAS AKUT TERHADAP LARVA Artemia salina Leach

Jurnal Farmasi Sains dan Komunitas, 2012
: Fruit Mahkota Dewa (Phaleria macrocarpa (Scheff.) Boerl) contains alkaloid, tannin, saponin, flavonoid, terpenoid dan lignin. The aim of this study was to elucidate compound from Mahkota Dewa based on the analyses on spectrophotometry UV-Vis, IR and to
Christina Astutiningsih, Frida Nuzulia, Agus Suprijono   +2 more
doaj   +1 more source

Nanoplastics: Methods, Exposure and Effects on Domestic, Farm and Wild Animals

Journal of Applied Toxicology, EarlyView.
ABSTRACT Nanoplastics (NPs) are synthetic polymer particles ranging in size from 1 nm to 1 μm that have been identified as a major concern for ecosystems and organisms due to their plethora of negative effects. The aim of this review is to provide a comprehensive overview of the knowledge relating to exposure and effects of NPs in domestic (i.e., farm ...
B. De Felice, M. Bertazzo, A. F. Tabaran, M. Parolini, R. P. Popa, A. Pintea, L. J. Spicer, A‐L. Nagy, F. Caloni   +8 more
wiley   +1 more source

Biosurfactant‐assisted recovery and remediation of hydrocarbons from oily sludge using a mobile aerated washing system

Journal of Chemical Technology &Biotechnology, EarlyView.
Abstract BACKGROUND The oil industry generates oily sludge, the accumulation of which poses a serious environmental problem. Conventional methods require high costs, specialized equipment, and qualified personnel. This waste can be treated using biosurfactants.
Maria Eduarda Pereira da Silva, Fabíola Carolina Gomes de Almeida, Gabriel Neves da Motta Silveira, Bruno Humberto de Almeida Silva, Maria da Glória Conceição da Silva, Celmy Maria Bezerra de Menezes Barbosa, Leonie Asfora Sarubbo   +6 more
wiley   +1 more source

Variability and distribution of salinity and sodicity levels in fine-textured soils adjacent to brine shrimp farming in inland freshwater areas of Thailand

Environmental Research Communications
Although several studies have focused on the relationship between brine shrimp farming and surface water contamination, much less is known about the effects of brine shrimp in inland freshwater areas on the vertical variability and distribution of soil ...
Kiattisak Sonsri, Phanuwit Poolsab, Yutthana Phankamolsil, Napaporn Phankamolsil   +3 more
doaj   +1 more source

Gas chromatography–mass spectrometry analysis and comprehensive evaluation of antibacterial, antioxidant and anti‐inflammatory properties of Thymus capitatus extracts from Libya

JSFA reports, EarlyView.
Abstract Background The emergence of multidrug‐resistant bacteria necessitates the development of alternative therapeutic approaches. Thymus capitatus, a Mediterranean medicinal plant, has been traditionally used to treat various ailments, but its bioactive potential from Libyan origins remains underexplored.
Ahmed Saeed Kabbashi, Taher Issa Shailabi, Ahlam Mohamed Keshar, Amel Mahmoud Abdrabo, Ahmed Ali Mustafa, Bushray Salih Jabullah, Rama Burhan Hasan, Mona Rafea Mosa, Esraa Radwan Ibrahim, Maryam Mohammed Ibrahim   +9 more
wiley   +1 more source

Impact of enriching larval brine shrimp (Artemia sp.) with a supplement containing polyunsaturated fatty acids on their growth and mortality

Archives of Polish Fisheries, 2015
The aim of the study was to determine the impact the commercial supplement S.presso (INVE Aquaculture, Belgium), a source of polyunsaturated fatty acids to enrich the proximate composition of brine shrimp (Artemia sp.), had on their growth and mortality.
Prusińska Maja, Kushniry Olga, Khudyi Oleksii, Khuda Lidiia, Kolman Ryszard   +4 more
doaj   +1 more source

Warming modifies trophic impacts of invading shrimp with impact varying among primary producers

Oikos, EarlyView.
Environmental change drivers, such as climate change and species invasions, can disrupt biological networks and weaken ecosystem stability. Acting together, these drivers may interact and alter the effects on the ecosystem. However, few studies have examined the interactive effects of climate change and species invasions, particularly in aquatic ...
Stefanie Coxe, Linnea Kivelä, Tawfiqur Rahman, Ulrika Candolin   +3 more
wiley   +1 more source

Organophosphorus pesticides toxicity on brine shrimp artemia

Journal CleanWAS, 2018
يناقش التحقيق الحالي الآثار السامة لاثنين من مبيدات الآفات الفوسفورية العضوية (ملاثيون) و (غليفوسات) على روبيان المحلول الملحي، الأرتيميا في اختبارات السمية الحادة الساكنة (24 ساعة و 48 ساعة). تم إجراء اختبارات السمية عند درجة حرارة 27±1درجةمئوية مع فترة ضوئية تبلغ 12 ساعة من الضوء و 12 ساعة داكنة. تعرض عشرة ناوبلي صحي لخمسة تركيزات مختلفة من الملاثيون
Jawahar Ali, A. Jamal Mohamed, Mohit Kumar, Akbar John   +3 more
openaire   +2 more sources