Results 51 to 60 of about 32,692 (252)

A multi-rule index to extract brine shrimp from satellite imagery: a case study in Ebinur Lake, China

open access: yesBig Earth Data
Brine shrimp are vital inhabitants of saltwater lakes, contributing significantly to economic and ecological systems. With increasing threats from environmental degradation and overharvesting, effective monitoring is urgently needed.
Jingchen He   +4 more
doaj   +1 more source

Antifungal and antispasmodic activities of the extracts of Euphorbia granulata [PDF]

open access: yes, 2012
The dichloromethane and methanolic extracts of the plant Euphorbia granulata were investigated for their antifungal, antibacterial, phytotoxic, brine-shrimp cytotoxic, antioxidant, spasmolytic (antispasmodic) and acetylcholinestrase inhibitory activities.
Ahmad, Irshad   +6 more
core   +1 more source

Aloe vera in Food Preservation: Harnessing Bioactive Constituents for Clean‐Label Innovation and Safety Assurance

open access: yesFood Safety and Health, EarlyView.
Aloe vera‐derived biopolymers and nanoformulations enhance antimicrobial, antioxidant, and barrier functions in clean‐label edible coatings and films, whereas safety‐critical anthraquinone thresholds and regulatory constraints shape their translational potential.
Acharya Balkrishna   +6 more
wiley   +1 more source

Co-feeding using live food and feed as first feeding for the small catfish Trachelyopterus galeatus (Linnaeus 1766)

open access: yesArquivo Brasileiro de Medicina Veterinária e Zootecnia
This study evaluated the effect of co-feeding with commercial feed and live food (enriched or not with microalgae) on the growth and survival of Trachelyopterus galeatus larvae.
Y.F. Marinho   +10 more
doaj   +1 more source

Brine Shrimp Toxicity Evaluation of Some Tanzanian Plants Used Traditionally for the Treatment of Fungal Infections. [PDF]

open access: yes, 2006
Plants which are used by traditional healers in Tanzania have been evaluated to obtain preliminary data of their toxicity using the brine shrimps test. The results indicate that 9 out of 44 plant species whose extracts were tested exhibited high toxicity
Hamza, Omar J M   +10 more
core   +1 more source

The Brine Shrimp Artemia: Adapted to Critical Life Conditions [PDF]

open access: yesFrontiers in Physiology, 2012
The brine shrimp Artemia is a micro-crustacean, well adapted to the harsh conditions that severely hypersaline environments impose on survival and reproduction. Adaptation to these conditions has taken place at different functional levels or domains, from the individual (molecular-cellular-physiological) to the population level.
Gajardo, Gonzalo M., Beardmore, John A.
openaire   +5 more sources

Advanced Functional Materials for Marine Energy Utilization

open access: yesInterdisciplinary Materials, EarlyView.
Marine renewable energy is an important future clean energy supply. We construct and sort out the material system for marine energy capture and conversion, transmission, storage, and utilization for the first time. ABSTRACT Several features of marine energy, including large reserves, sustainable utilization, environmental friendliness, make it a ...
Qiang Yu   +7 more
wiley   +1 more source

Moisture source and diet affect development and reproduction of Orius thripoborus and Orius naivashae, two predatory anthocorids from southern Africa [PDF]

open access: yes, 2012
The effect of moisture source and diet on the development and reproduction of the pirate bugs, Orius thripoborus (Hesse) and Orius naivashae (Poppius) (Hemiptera: Anthocoridae) was examined in the laboratory. Both species had been collected in and around
Bonte, Jochem   +5 more
core   +1 more source

Synergistic Impacts of Co‐Exposure to Microplastics and Vibrio harveyi on the Immune and Stress Responses of the Big‐Belly Seahorse Hippocampus abdominalis

open access: yesJournal of Experimental Zoology Part A: Ecological and Integrative Physiology, EarlyView.
Synergistic effects of microplastic and Vibrio harveyi co‐exposure on big‐belly seahorse (Hippocampus abdominalis). Seahorses were exposed to microplastics (50 beads/L of 0.2 μm SMP and 1.0 μm LMP) and injected with V. harveyi (1 × 103 CFU/mL).
Jin A Kim   +4 more
wiley   +1 more source

Microbial communities and functional diversity in seafood

open access: yesJSFA reports, EarlyView.
Abstract Functional diversity encompasses ecosystem processes that enhance adaptability to environmental change. This study explores the diversity of microorganisms associated with seafood. In this paper, we present our knowledge of microbial diversity in relation to seafood.
Christian Larbi Ayisi   +3 more
wiley   +1 more source

Home - About - Disclaimer - Privacy