Results 131 to 140 of about 21,704 (242)

A Comprehensive Review of the Multitarget Effects of Subinhibitory Concentrations of Essential Oils Against Salmonella

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 2, March 2026.
ABSTRACT Essential oils (EOs) exhibit antimicrobial activity against foodborne pathogens due to their chemical composition. This review investigates the mechanisms of action of EOs at subinhibitory concentrations against Salmonella strains. Even at subinhibitory concentrations, EOs induce cellular stress and modulate bacterial metabolism. EOs interfere
Carolina Ramos, Yhan S. Mutz, Leticia Tessaro, Bruno Dutra da Silva, Marciane Magnani, Carlos Adam Conte‐Junior   +5 more
wiley   +1 more source

Green synthesis of zinc oxide (ZnO) nanoparticles using aqueous leaves extracts of <i>Artemisia annua</i>: Their characterizations and anti-parasitic activity. [PDF]

Helminthologia
Eldera SS, Aldawsari S, Abou El-Nour M.
europepmc   +1 more source

‘Candidatus Phytoplasma solani’: From infection to all‐round characterisation of distinct tuf‐type strains with different virulence in tomato plants

Annals of Applied Biology, Volume 188, Issue 2, Page 480-494, March 2026.
‘Candidatus Phytoplasma (Ca. P.) solani’ is associated with bois noir (BN) of grapevine and stolbur of solanaceous plants and is primarily transmitted by Hyalesthes obsoletus Signoret. Four tuf‐a and five tuf‐b1 ‘Ca. P. solani’ strains were transmitted to tomato plants (cv. Micro‐Tom) by using bait‐plants and by capturing H.
Gaia Carminati, Francesco Pavan, Chiara Bernardini, Diana Sommaro, Abderraouf Sadallah, Rita Musetti, Paolo Ermacora, Marta Martini   +7 more
wiley   +1 more source

Topographic Heterogeneity Outweighs Climate in Shaping <i>Artemisia</i> L. Species Richness and Endemism in the Hengduan Mountains, Southwest China. [PDF]

Plants (Basel)
Guo C, Wang Z, Zhuang H, Wei D, Bao W.
europepmc   +1 more source

A Multi‐Organ Atlas Links Gut Microbial Metabolites to Systemic Redox Changes in Aging Mice

Aging Cell, Volume 25, Issue 3, March 2026.
A gut‐derived metabolic signature drives systemic aging phenotypes. Integrated multi‐omics profiling of young versus aged mice identifies a conserved aging signature characterized by the depletion of protective lysophosphatidylcholines (LPC 22:0) and the concurrent accumulation of pro‐oxidative microbial catabolites (TMAO, IAA).
Sanaullah Sajid, Jieliang Huang, Shaofang Kong, Chengze Lai, Zhuoxin Tan, Yiming Shao, Lianxian Guo   +6 more
wiley   +1 more source

Comparative genomic analysis of Artemisia argyi reveals asymmetric expansion of terpene synthases and conservation of artemisinin biosynthesis. [PDF]

Plant J
Chen X, Liao B, Wu D, Li C, Li Z, Huang Z, Duan L, Shen Q.   +7 more
europepmc   +1 more source

Climate Change, Air Quality, and Pollen Allergies—State of the Art and Recommendations for Research and Public Health

Allergy, Volume 81, Issue 3, Page 663-683, March 2026.
ABSTRACT Allergies are one of the major health challenges of our time, associated with a high individual burden of disease and high costs for the healthcare system. Given their prevalence, allergies are also highly relevant from a public health perspective. The development of allergic diseases is multifactorial. In addition to individual factors (e.g.,
Jobst Augustin, Stefan Gilge, Heike Appel, Ute Dauert, Christina Endler, Ruth Heesen, Conny Höflich, Wilhelm Kuttler, Katharina Heinke Schlünzen, Wolfgang Straff, Barbora Werchan, Matthias Werchan, Torsten Zuberbier, Claudia Traidl‐Hoffmann   +13 more
wiley   +1 more source

Effect of planting density and harvesting date on yield and quality of <i>Artemisia argyi</i>. [PDF]

PeerJ
He H, Yang D, Zhang L, Zhang H, Wang C, Yao N, Liu Y, Li Z, Zhang H.   +8 more
europepmc   +1 more source

New Allergens Approved by the WHO/IUIS Allergen Nomenclature Sub‐Committee in 2021–2024 and Their Significance for Future Diagnostics, Regulation, and Research. An EAACI Task Force Report

Allergy, Volume 81, Issue 3, Page 684-699, March 2026.
ABSTRACT The WHO/IUIS Allergen Nomenclature Sub‐Committee is an international body of experts that maintains the systematic nomenclature of allergenic proteins by assigning official names to newly identified allergens submitted by researchers. Here, we summarize the data on new allergens approved between 2021 and 2024.
Christian Radauer, Gabriele Gadermaier, Richard E. Goodman, Alain Jacquet, Uta Jappe, Andreas L. Lopata, Anna Pomés, Monika Raulf, Keity S. Santos, Josefina Zakzuk, Yuzhu Zhang, Joana Vitte, on behalf of the WHO/IUIS Allergen Nomenclature Sub‐Committee   +12 more
wiley   +1 more source

Development of an Analytical Procedure for the Quantification of Artemisinin in Encapsulated Formulations. [PDF]

Foods
Šijanec A, Grčman M, Pompe M, Kočar D.   +3 more
europepmc   +1 more source