Results 161 to 168 of about 990 (168)

Effects of acetylation on the emulsifying properties of Artemisia sphaerocephala Krasch. polysaccharide

Carbohydrate Polymers, 2016
Junjun Li, Xiaoping Li
exaly  

A pH and NH3 sensing intelligent film based on Artemisia sphaerocephala Krasch. gum and red cabbage anthocyanins anchored by carboxymethyl cellulose sodium added as a host complex

Food Hydrocolloids, 2019
exaly  

Synthesis and structural features of phosphorylated Artemisia sphaerocephala polysaccharide

Carbohydrate Polymers, 2018
Ji Zhang
exaly  

Determination of the Chemical Composition and Antioxidant Activity of the Essential Oil ofArtemisia dracunculusand of the Antifungal and Antibacterial Activities of TurkishArtemisiaabsinthium,A. dracunculus,Artemisia santonicum, andArtemisia spicigeraEssential Oils

Journal of Agricultural and Food Chemistry, 2005
Recep Kotan
exaly  

Artemisia herba alba Asso var. A. genuina Batt. et Trab.

2012
Shakhnoza S. Azimova, Anna I. Glushenkova   +1 more
openaire   +1 more source

Biosynthesis, characterisation and anti-bacterial effect of plant-mediated silver nanoparticles using Artemisia nilagirica

Industrial Crops and Products, 2013
exaly  

Antitumor and immunomodulatory activities of a polysaccharide from Artemisia argyi

Carbohydrate Polymers, 2013
exaly  

Preparation and characterization of a novel edible film based on Artemisia sphaerocephala Krasch. gum: Effects of type and concentration of plasticizers

Food Hydrocolloids, 2018
exaly