Results 231 to 240 of about 143,170 (303)
Abstract Omega‐3 fatty acids (omega‐3s) are polyunsaturated fatty acids linked with numerous health benefits. Omega‐3s exhibit multifaceted activities through various mechanisms. Eicosapentaenoic acid (EPA) alleviates oxidative stress by lowering reactive oxygen species and improving oxidative stress in brain tissues and acts against neurodegenerative ...
Md Faruque Ahmad +12 more
wiley +1 more source
Objectives The femoropopliteal (FP) artery is the most frequently revascularized segment in peripheral artery disease (PAD), followed by the iliac segment. Wall shear stress (WSS) is a key local factor implicated in both atherosclerotic plaque formation and restenosis after angioplasty.
Jan Lukas Prüser +5 more
wiley +1 more source
Anatomy of the Lisfranc joint complex: An illustrated review with surgical approach
Abstract This manuscript presents a detailed anatomical review of the Lisfranc joint complex, which includes the tarsometatarsal joints, the intertarsal joints and the proximal intermetatarsal joints. From the bony anatomy to the ligamentous structures reaching the base of the second metatarsal and the surgical anatomy relevant to fix the joint complex,
Xiuqi Liu +5 more
wiley +1 more source
Association between flavonoid intake and arterial stiffness: PERSIAN cohort study. [PDF]
Ghodrat S +8 more
europepmc +1 more source
Abstract Purpose The purpose of this article is to serve as the first of a two‐part review on the meniscus; in this review, we will establish the background on anatomy and pathogenesis of the meniscus, as well as the effect of the meniscus on native knee kinematics and function.
Ehab M. Nazzal +13 more
wiley +1 more source
Prevalence of Arterial Stiffness Determined by Cardio-Ankle Vascular Index in Myeloproliferative Neoplasms. [PDF]
Jindaluang T +12 more
europepmc +1 more source
Impact of Heated Versus Unheated Cooking Oil on Postprandial Vascular Function and Metabolism
ABSTRACT The impact of repeated heating of seed‐based culinary oils on cardiometabolic health has not been well established. Heating oils to high temperatures (> 150°C) causes lipid peroxidation, thus generating potentially harmful compounds that may impair vascular function. This randomized, single‐blind, crossover study investigated the acute effects
Rosiered Brownson‐Smith +5 more
wiley +1 more source
Evaluation of Anthropometric Measurements, Arterial Stiffness and ECG Parameters in Alopecia Areata Patients. [PDF]
Pancar Yuksel E +5 more
europepmc +1 more source
Increased arterial stiffness and atherosclerosis in patients with nonfunctioning adrenal incidentaloma. [PDF]
Parasiliti-Caprino M +9 more
europepmc +1 more source

