Results 111 to 120 of about 1,736,258 (291)
U.S. Consumers Sometimes Prefer Seemingly Redundant Labels
Agribusiness, EarlyView.ABSTRACT More food products are carrying seemingly redundant labels, which are marketing claims or certifications that reiterate product attributes already conveyed. In this paper, we aim to answer two questions on redundant labels. First, do consumers view redundant labels as deceptive or informative? Second, how do redundant labels affect product and
Jackson Lusk +2 more
wiley +1 more source
Influence of artificial diets on biological characteristics and digestive enzymes of Coccinella septempunctata L. [PDF]
J Insect Sci, 2023 Cheng Y, Yu Y, Li W, Li F.
europepmc +1 more source
Agribusiness, EarlyView.ABSTRACT Food systems have a significant impact on environmental sustainability, underscoring the need for innovative technologies to support more sustainable agricultural methods. However, the adoption of these technologies hinges on consumer acceptance, making the analysis of consumer perceptions essential.
Greta Castellini, Guendalina Graffigna
wiley +1 more source
, 1994 During 1988-1991, research at the Aquaculture Department of SEAFDEC on the shrimp Penaeus monodon has been directed towards a) the development of captive broodstock, b) the refinement of hatchery and grow-out techniques, c) the development of diets for ...
Parado-Estepa, Fe D.
core +1 more source
Exploring the Impact of Meat Alternative Labeling Regulations on the U.S. Meat Consumption Patterns
Agribusiness, EarlyView.ABSTRACT The global demand for conventional meat continues to rise, but it is also associated with substantial environmental and health challenges. In response, meat alternatives have gained popularity, sparking debates over meat alternative labeling regulations. This study investigates the effects of meat alternative labeling regulations in the United
Jeong Hun Ji, Sang Hyeon Lee
wiley +1 more source
Advanced Intelligent Discovery, EarlyView.Large language models are transforming microbiome research by enabling advanced sequence profiling, functional prediction, and association mining across complex datasets. They automate microbial classification and disease‐state recognition, improving cross‐study integration and clinical diagnostics.
Jieqi Xing +4 more
wiley +1 more source
The Sweetgum Inscriber, Acanthotomicus suncei (Coleoptera: Curculionidae: Scolytinae) Reared on Artificial Diets and American Sweetgum Logs. [PDF]
Insects, 2023 Zhang Y, Sun X, Li Y, Gao L.
europepmc +1 more source
Comparison of natural and artificial diets.
, 2017 Six diets were compared to assess optimal rearing of BMSB. Each magenta jar contained one BMSB and test diet as follows; (A) BMSB reared on green beans, (B) BMSB reared on green beans immersed in 300 μl of ddH2O, (C) BMSB reared on artificial gypsy moth ...
Saikat Kumar B. Ghosh (384870) +3 more
core +1 more source
Advanced Intelligent Systems, Volume 7, Issue 3, March 2025.We demonstrate the direct‐laser patterning of a gold thin film on polymethyl methacrylate to fabricate a temperature sensor for dentures. The temperature sensor‐embedded smart dentures are evaluated in an oral environment, enabling in‐situ monitoring for elderly healthcare.
Han Ku Nam +7 more
wiley +1 more source
Simple Artificial Diets for Mass-Reproduction of the Legume Pod Borer, Maruca vitrata (Lepidoptera: Crambidae). [PDF]
, 2004 Twelve artificial diets were tested for suitability in the laboratory rearing of legume pod borer larvae, Maruca vitrata, under 25℃ and 14L1OD conditions.
Chi, Yucheng +16 more
core +1 more source