Results 41 to 50 of about 1,736,258 (291)
Design and analysis strategies for robust microbiome ageing research
The gut microbiome changes with age and associates with age‐related morbidity and mortality, establishing it as a potential biomarker and intervention target for ageing. Realising this potential requires methodological rigour, yet distinguishing biological signals from methodological artefacts remains challenging across cohorts. This review provides an
Mark Olenik +5 more
wiley +1 more source
This paper reviews major contributions in the field of milkfish (Chanos chanos ) nutrition since the First International Milkfish Aquaculture Conference in 1976.
Benitez, Lita V.
core +1 more source
Microbiome‐blood–brain barrier interactions in aging — mechanisms and therapeutic potential
Aging reshapes the gut microbiome (↓SCFA‐producing commensals; ↑pro‐inflammatory outputs), shifting circulating metabolites (↓SCFAs; ↑LPS, ↑TMAO, ↑PAA) that act at the BBB to increase nonspecific transcytosis, alter transport, and promote astrocyte reactivity, heightening brain vulnerability.
Daniel Cuervo‐Zanatta +3 more
wiley +1 more source
Mandarin fish (Siniperca chuatsi) can adapt to artificial diets, with the improvement of domestication level. However, the effects of artificial diets on the muscle health of fish are unclear.
Wei Fang +5 more
doaj +1 more source
Low-carbohydrate diets affect energy balance and fuel homeostasis differentially in lean and obese rats [PDF]
In parallel with increased prevalence of overweight people in affluent societies are individuals trying to lose weight, often using low-carbohydrate diets.
van Dijk, G. +12 more
core +2 more sources
Identification of (20R)‐protopanaxadiol from Panax ginseng as a novel anti‐SARS‐CoV‐2 compound
We established a noninfectious BAC‐based SARS‐CoV‐2 replicon that enables antiviral screening under BSL‐2 conditions. Using this platform, we screened 373 food‐derived compounds and identified (20R)‐protopanaxadiol from Panax ginseng as a novel inhibitor of SARS‐CoV‐2 RNA replication, highlighting the value of safe replicon systems for antiviral ...
Midori Takeda +4 more
wiley +1 more source
Com esta pesquisa buscou-se avaliar diferentes níveis de arraçoamento, em porcentagem de peso corporal (PC), para juvenis de trairão em início do período de engorda.
Ana Lúcia Salaro +4 more
doaj +1 more source
The effect of dietary lipid level and composition on growth, survival, and development of the digestive system of larval sneep, Chondrostoma nasus (L.) [PDF]
Background. Rearing larval fish under laboratory conditions requires the use of appropriate artificial diets that fully replace natural food. Up till now, no starter has been developed for cyprinid rheophilic fish larvae, and these fish are therefore fed
T. Ostaszewska, A. Boruta, M. Olejniczak
doaj +3 more sources
Silkworm Rearing on Artificial Diet
家蚕を桑粉またはその抽出物を全く含まない人工飼料で,蟻蚕より営繭,産卵までの全令飼育をおこなった. 5令起蚕までの減蚕は5%, 5令起蚕に死亡蚕があり,約60%が上簇し,営繭を全うしたものは約50%であった. 前報の飼育成績に比べて向上した点は,特にアセチルコリンおよび王乳の添加により,飼料を強化したためと考えられる.コリンおよびアセチルコリンが脱皮促進効果を有すること,および王乳はコリン類以外に栄養価にとむ物質が含まれることを指摘した.
HAYASHIYA, Keizo +3 more
openaire +2 more sources
The brown marmorated stink bug, Halyomorpha halys, mainly secretes 4‐oxo‐(E)‐2‐hexenal, (E)‐2‐decenal, dodecane and tridecane, a mixture representative of that released by many heteropterans. We demonstrated that H. halys can synthesise these secretory components de novo using dietary glucose.
Haruna Fujimori, Koji Noge
wiley +1 more source

