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Use of artificial nutrition near the end of life: Results from a French national population‐based study of hospitalized cancer patients [PDF]

Cancer Medicine, 2020
Background The use of artificial nutrition, defined as a medical treatment that allows a non‐oral mechanical feeding, for cancer patients with limited life expectancy is deemed nonbeneficial.
Karine Baumstarck, Laurent Boyer, Vanessa Pauly, Veronica Orleans, Anthony Marin, Guillaume Fond, Lucas Morin, Pascal Auquier, Sébastien Salas   +8 more
doaj   +3 more sources

Pharmaceutical Aspects of Artificial Nutrition. [PDF]

J Clin Med, 2019
Artificial nutrition, including enteral (EN) and parenteral (PN) nutrition, is indicated whenever adequate oral nutrition fails to sufficiently supply the necessary nutrients to the body. It is a convenient, efficacious, safe, and well-tolerated form of clinical nutrition in the hospital and home setting.
Reber E, Messerli M, Stanga Z, Mühlebach S.   +3 more
europepmc   +7 more sources

Long-Term Survival of Patients Receiving Artificial Nutrition in Japanese Psychiatric Hospitals [PDF]

Dementia and Geriatric Cognitive Disorders Extra, 2016
Background/Aims: Most patients with dementia suffer from dysphagia in the terminal stage of the disease. In Japan, most elderly patients with dysphagia receive either tube feeding or total parenteral nutrition. Methods: In this study, we investigated the
Keiichi Abe, Ryuko Yamashita, Keiko Kondo, Keiko Takayama, Osamu Yokota, Yoshiki Sato, Mitsumasa Kawai, Hideki Ishizu, Tadao Nakashima, Hideki Hayashi, Kenji Nakata, Hiroyuki Asaba, Koichi Kadota, Kazuyoshi Tanaka, Yumi Morisada, Etsuko Oshima, Seishi Terada   +16 more
doaj   +3 more sources

HANA: A Healthy Artificial Nutrition Analysis model during COVID-19 pandemic. [PDF]

Comput Biol Med, 2021
Background and objective The impact of diet on COVID-19 patients has been a global concern since the pandemic began. Choosing different types of food affects peoples’ mental and physical health and, with persistent consumption of certain types of food ...
Shams MY, Elzeki OM, Abouelmagd LM, Hassanien AE, Elfattah MA, Salem H.   +5 more
europepmc   +2 more sources

ERAS with or without supplemental artificial nutrition in open pancreatoduodenectomy for cancer. A multicenter, randomized, open labeled trial (RASTA study protocol) [PDF]

Frontiers in Nutrition, 2023
PurposeThe role of supplemental artificial nutrition in patients perioperatively treated according to enhanced recovery programs (ERAS) on surgery-related morbidity is not known.
Luca Gianotti, Luca Gianotti, Salvatore Paiella, Isabella Frigerio, Nicolò Pecorelli, Giovanni Capretti, Giovanni Capretti, Marta Sandini, Davide Paolo Bernasconi   +8 more
doaj   +2 more sources

Stress Hyperglycemia and Osteocalcin in COVID-19 Critically Ill Patients on Artificial Nutrition. [PDF]

Nutrients, 2021
We aimed to study the possible association of stress hyperglycemia in COVID-19 critically ill patients with prognosis, artificial nutrition, circulating osteocalcin, and other serum markers of inflammation and compare them with non-COVID-19 patients ...
Arrieta F, Martinez-Vaello V, Bengoa N, Rosillo M, de Pablo A, Voguel C, Pintor R, Belanger-Quintana A, Mateo-Lobo R, Candela A, Botella-Carretero JI.   +10 more
europepmc   +2 more sources

The Difficult Decision Not to Prescribe Artificial Nutrition by Health Professionals and Family: Bioethical Aspects [PDF]

Frontiers in Nutrition, 2022
IntroductionBioethics and nutrition are essential issues in end of life, advanced dementia, life-sustaining therapies, permanent vegetative status, and unacceptably minimal quality of life.
Andrea Z. Pereira, Andrea Z. Pereira, Selma Freire de Carvalho da Cunha, Henrique Grunspun, Marco Aurelio Scarpinella Bueno   +4 more
doaj   +2 more sources

Impact of Artificial Nutrition on Postoperative Complications. [PDF]

Healthcare (Basel), 2020
Malnutrition is common in surgical cancer patients and it is widely accepted that it can adversely affect their postoperative outcome. Assessing the nutritional status of every patient, in particular care of elderly and cancer patients, is a crucial ...
Sandrucci S, Cotogni P, De Zolt Ponte B.
europepmc   +2 more sources

Considerations for the management of home parenteral nutrition during the SARS-CoV-2 pandemic: A position paper from the Home Artificial Nutrition and Chronic Intestinal Failure Special Interest Group of ESPEN. [PDF]

Clin Nutr, 2020
The management of patients with chronic intestinal failure requiring home parenteral nutrition has been and will continue to be impaired during the SARS-CoV-2 pandemic.
Lal S, Van Gossum A, Joly F, Bozzetti F, Cuerda C, Lamprecht G, Mundi MS, Staun M, Szczepanek K, Wanten G, Wheatley C, Pironi L, Home Artificial Nutrition & Chronic Intestinal Failure Special Interest Group of the European Society for Clinical Nutrition and Metabolism (ESPEN).   +12 more
europepmc   +2 more sources

Paediatric Home Artificial Nutrition in Italy: Report from 2016 Survey on Behalf of Artificial Nutrition Network of Italian Society for Gastroenterology, Hepatology and Nutrition (SIGENP). [PDF]

Nutrients, 2018
Home Artificial Nutrition (HAN) is a safe and efficacious technique that insures children’s reintegration into the family, society and school. Epidemiological data on paediatric HAN in Italy are not available.
Lezo A, Capriati T, Spagnuolo MI, Lacitignola L, Goreva I, Di Leo G, Cecchi N, Gandullia P, Amarri S, Forchielli ML, Dipasquale V, Parma B, Gatti S, Ravaioli E, Salvatore S, Mainetti M, Norsa L, Pellegrino M, Fornaro M, Fiorito V, Lanari M, Giaquinto E, Verduci E, Baldassarre ME, Diamanti A.   +24 more
europepmc   +2 more sources