ERAS with or without supplemental artificial nutrition in open pancreatoduodenectomy for cancer. A multicenter, randomized, open labeled trial (RASTA study protocol) [PDF]
Frontiers in Nutrition, 2023 PurposeThe role of supplemental artificial nutrition in patients perioperatively treated according to enhanced recovery programs (ERAS) on surgery-related morbidity is not known.
Luca Gianotti +8 more
doaj +2 more sources
The Difficult Decision Not to Prescribe Artificial Nutrition by Health Professionals and Family: Bioethical Aspects [PDF]
Frontiers in Nutrition, 2022 IntroductionBioethics and nutrition are essential issues in end of life, advanced dementia, life-sustaining therapies, permanent vegetative status, and unacceptably minimal quality of life.
Andrea Z. Pereira +4 more
doaj +2 more sources
Use of artificial nutrition near the end of life: Results from a French national population‐based study of hospitalized cancer patients [PDF]
Cancer Medicine, 2020 Background The use of artificial nutrition, defined as a medical treatment that allows a non‐oral mechanical feeding, for cancer patients with limited life expectancy is deemed nonbeneficial.
Karine Baumstarck +8 more
doaj +2 more sources
Pharmaceutical Aspects of Artificial Nutrition. [PDF]
J Clin Med, 2019 Artificial nutrition, including enteral (EN) and parenteral (PN) nutrition, is indicated whenever adequate oral nutrition fails to sufficiently supply the necessary nutrients to the body. It is a convenient, efficacious, safe, and well-tolerated form of clinical nutrition in the hospital and home setting.
Reber E +3 more
europepmc +6 more sources
Long-Term Survival of Patients Receiving Artificial Nutrition in Japanese Psychiatric Hospitals [PDF]
Dementia and Geriatric Cognitive Disorders Extra, 2016 Background/Aims: Most patients with dementia suffer from dysphagia in the terminal stage of the disease. In Japan, most elderly patients with dysphagia receive either tube feeding or total parenteral nutrition. Methods: In this study, we investigated the
Keiichi Abe +16 more
doaj +2 more sources
Investigation of the relationship between adoption of minimalist and sustainable lifestyle, and individuals’ views on artificial meat [PDF]
Frontiers in NutritionBackgroundIt is thought that due to fact that the world population is increasing and that the prediction that the world’s resources will be inadequate, the need for sustainable lifestyles, sustainable consumption, sustainable nutrition and therefore ...
Güzin Yasemin Tunçay +1 more
doaj +2 more sources
Frontiers in Gastroenterology, 2023 Roux-en-Y gastric bypass (RYGB) can precipitate protein-calorie malnutrition and micronutrient deficiencies. Sonographically guided endoscopic reversal (ER) via deployment of a stent from the gastric pouch to the remnant stomach in RYGB anatomy has ...
Nirjhar Dutta +4 more
doaj +1 more source
Sensors, 2022 Background: Enteral nutrition is often prescribed in acute stroke to meet energy and fluid needs in patients with dysphagia. Tubes clogging represent a common complication of enteral formula delivery, requiring substitution and influencing nutrition ...
Alex Buoite Stella, Paolo Manganotti
doaj +1 more source
Snaq: A Dynamic Snakemake Pipeline for Microbiome Data Analysis With QIIME2
Frontiers in Bioinformatics, 2022 Optimizing and automating a protocol for 16S microbiome data analysis with QIIME2 is a challenging task. It involves a multi-step process, and multiple parameters and options that need to be tested and determined.
Attayeb Mohsen +5 more
doaj +1 more source
Machine learning modeling practices to support the principles of AI and ethics in nutrition research
Nutrition & Diabetes, 2022 Background Nutrition research is relying more on artificial intelligence and machine learning models to understand, diagnose, predict, and explain data. While artificial intelligence and machine learning models provide powerful modeling tools, failure to
Diana M. Thomas +13 more
doaj +1 more source