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Progresso científico sobre nutrição de animais de companhia na primeira década do século XXI Scientific progress on companion animal nutrition on the first decade of the Century XXI

Revista Brasileira de Zootecnia, 2010
O conhecimento científico sobre nutrição de animais de companhia tem aumentado de forma contínua, acompanhando o fenômeno visto em diversas áreas de conhecimento.
Aulus Cavalieri Carciofi, Juliana Toloi Jeremias   +1 more
doaj   +1 more source

Ataxia in children: think about vitamin E deficiency ! (comment on: ataxia in children: early recognition and clinical evaluation)

Italian Journal of Pediatrics, 2017
A recent article from Pavone et al. published in the Italian Journal of Pediatrics entitled «Ataxia in children: early recognition and clinical evaluation» made an exhaustive overview of the large spectrum of pediatric ataxias.
H. Rahmoune, N. Boutrid, M. Amrane, M. C. Chekkour, B. Bioud   +4 more
doaj   +1 more source

The right nutrition for the nutrition related diseases [PDF]

Reviews in Endocrine and Metabolic Disorders, 2020
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openaire   +3 more sources

THE USE OF PROBIOTIC AND PROTEASE ENZYME IN LAYERS [PDF]

Assiut Veterinary Medical Journal, 2017
The present work was conducted to evaluate the effect of concurrent use of probiotic and protease enzyme in commercial layers fed ration with either normal or low crude protein content.
ALI ALI, MAI NADA, THABET M.G., SABRY E.O.   +3 more
doaj   +1 more source

The Effect of Sumac Supplementation on Egg Yield and Egg Quality in Layer Quails

ISPEC Journal of Agricultural Sciences, 2022
This study was carried out to determine the effect of adding different amounts of sumac to layer quail diets on egg production and some egg quality characteristics. In the study, 60 days aged 76 female quail were used.
Besime DOĞAN DAŞ, Nurcan KIRAR, Osman BİLAL, Aydın DAŞ, Mehmet AVCI, Faruk BOZKAYA, Tuncay TUFAN   +6 more
doaj   +1 more source

Determination of Nutritional Values of Seedling Pumpkin (Cucurbita pepo L.) Residues Silage

Turkish Journal of Agriculture: Food Science and Technology, 2020
In this study, nutritional values of silages made from seed pumpkin residues were investigated. Pumpkin residues collected from Konya region were put into silo in vacuum sacks with various additives.
Abdurrahman Pirinç, Abdullah Özbilgin, Oğuzhan Kahraman, Esad Sami Polat   +3 more
doaj   +1 more source

NutricheQ Questionnaire assesses the risk of dietary imbalances in toddlers from 1 through 3 years of age

Food & Nutrition Research, 2015
Background: Although a nutrient-poor diet may affect children's growth, especially early in life, few tools to assess dietary imbalances in 1- to 3-year-old children have been developed. Objectives: To investigate the accuracy and test–retest reliability
Giuseppe S. Morino, Giulia Cinelli, Ilaria Di Pietro, Vittoria Papa, Nicola Spreghini, Melania Manco   +5 more
doaj   +1 more source

Effects of exogenous amylase in transition dairy cows fed low-starch diets: 2. total tract digestibility and blood urea nitrogen [PDF]

Kafkas Universitesi Veteriner Fakültesi Dergisi, 2019
The objective of this trial was to determine the effect of exogenous amylase during the transition period on total tract digestibility, rumen pH and blood urea nitrogen in lactating dairy cows.
Hıdır GENÇOĞLU, Çağdaş KARA, Mukaddes Merve EFİL, Hakan BİRİCİK, İbrahim İsmet TÜRKMEN, Gülay DENİZ, Arda KOVANLIKAYA, Randy Duncan SHAVER, Recep Tolga KIVANÇ, Ramazan YILDIRIM   +9 more
doaj   +1 more source

The effects of diet supplemented with sodium bicarbonate upon blood pH, blood gases and eggshell quality in laying geese

Veterinární Medicína, 2004
The effects of diet supplemented with sodium bicarbonate (NaHCO3) upon blood pH, blood gases and eggshell quality during the laying cycle in geese were investigated.
I. Kaya, B. Karademir, O. Ucar
doaj   +1 more source

Global Burden of Diseases Associated With Iron Deficiency: GBD 2021

International Journal for Vitamin and Nutrition Research
Background: Iron deficiency is a major global public health concern associated with various adverse outcomes. Methods: This study utilized the Global Burden of ...
Shanshan Huang, Hui Li, Li Zhang, Huihua Chen, Chen Gao   +4 more
doaj   +1 more source