Results 21 to 30 of about 3,023,841 (309)

Estimating the effect of recurrent infectious diseases on nutritional status: sampling frequency, sample-size, and bias. [PDF]

open access: yes, 2011
There is an ongoing interest in studying the effect of common recurrent infections and conditions, such as diarrhoea, respiratory infections, and fever, on the nutritional status of children at risk of malnutrition. Epidemiological studies exploring this
Bernd Genser   +8 more
core   +1 more source

The Impact of Nutritional Awareness Package (NAP) on Secondary School Students for the Improvement of Knowledge, Attitudes and Practices (KAP) at Rural Areas of Paschim Medinipur, West Bengal

open access: yesAsian Journal of Medical Sciences, 2011
Objective: Nutritional problem in school age children is common throughout the India. Occurrence of nutritional problems like anaemia, scurvy, ricket and protein energy malnutrition (PEM) may develop due to lack of knowledge and awareness. Poor knowledge
Soumyajit Maiti
doaj   +1 more source

Progresso científico sobre nutrição de animais de companhia na primeira década do século XXI Scientific progress on companion animal nutrition on the first decade of the Century XXI

open access: yesRevista Brasileira de Zootecnia, 2010
O conhecimento científico sobre nutrição de animais de companhia tem aumentado de forma contínua, acompanhando o fenômeno visto em diversas áreas de conhecimento.
Aulus Cavalieri Carciofi   +1 more
doaj   +1 more source

Ataxia in children: think about vitamin E deficiency ! (comment on: ataxia in children: early recognition and clinical evaluation)

open access: yesItalian Journal of Pediatrics, 2017
A recent article from Pavone et al. published in the Italian Journal of Pediatrics entitled «Ataxia in children: early recognition and clinical evaluation» made an exhaustive overview of the large spectrum of pediatric ataxias.
H. Rahmoune   +4 more
doaj   +1 more source

THE USE OF PROBIOTIC AND PROTEASE ENZYME IN LAYERS [PDF]

open access: yesAssiut Veterinary Medical Journal, 2017
The present work was conducted to evaluate the effect of concurrent use of probiotic and protease enzyme in commercial layers fed ration with either normal or low crude protein content.
ALI ALI   +3 more
doaj   +1 more source

The Effect of Sumac Supplementation on Egg Yield and Egg Quality in Layer Quails

open access: yesISPEC Journal of Agricultural Sciences, 2022
This study was carried out to determine the effect of adding different amounts of sumac to layer quail diets on egg production and some egg quality characteristics. In the study, 60 days aged 76 female quail were used.
Besime DOĞAN DAŞ   +6 more
doaj   +1 more source

Effects of exogenous amylase in transition dairy cows fed low-starch diets: 2. total tract digestibility and blood urea nitrogen [PDF]

open access: yesKafkas Universitesi Veteriner Fakültesi Dergisi, 2019
The objective of this trial was to determine the effect of exogenous amylase during the transition period on total tract digestibility, rumen pH and blood urea nitrogen in lactating dairy cows.
Hıdır GENÇOĞLU   +9 more
doaj   +1 more source

NutricheQ Questionnaire assesses the risk of dietary imbalances in toddlers from 1 through 3 years of age

open access: yesFood & Nutrition Research, 2015
Background: Although a nutrient-poor diet may affect children's growth, especially early in life, few tools to assess dietary imbalances in 1- to 3-year-old children have been developed. Objectives: To investigate the accuracy and test–retest reliability
Giuseppe S. Morino   +5 more
doaj   +1 more source

The effects of diet supplemented with sodium bicarbonate upon blood pH, blood gases and eggshell quality in laying geese

open access: yesVeterinární Medicína, 2004
The effects of diet supplemented with sodium bicarbonate (NaHCO3) upon blood pH, blood gases and eggshell quality during the laying cycle in geese were investigated.
I. Kaya, B. Karademir, O. Ucar
doaj   +1 more source

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