Results 21 to 30 of about 850,676 (316)

Nutritional and Post-Transplantation Outcomes of Enteral versus Parenteral Nutrition in Pediatric Hematopoietic Stem Cell Transplantation: A Systematic Review of Randomized and Nonrandomized Studies [PDF]

open access: yes, 2019
Hematopoietic stem cell transplantation (HSCT) involves the administration of chemotherapy followed by the infusion of donor stem cells. After treatment, children can consequently experience nausea, vomiting, diarrhea, anorexia, and mucositis, which ...
Evans, J. C.   +2 more
core   +1 more source

The effects of diet supplemented with sodium bicarbonate upon blood pH, blood gases and eggshell quality in laying geese

open access: yesVeterinární Medicína, 2004
The effects of diet supplemented with sodium bicarbonate (NaHCO3) upon blood pH, blood gases and eggshell quality during the laying cycle in geese were investigated.
I. Kaya, B. Karademir, O. Ucar
doaj   +1 more source

Application of Co-bioprocessing Techniques (Enzymatic Hydrolysis and Fermantation) for Improving the Nutritional Value of Wheat Bran as Food Functional Ingrediens [PDF]

open access: yes, 2019
Last time the food industry pays the great attention to questions, connected with changing existing technologies for raising the efficacy of the raw materials complex processing and increasing the output of high-quality products and food ingredients with
Buzhylov, M. (Mykola)   +2 more
core   +3 more sources

Global Burden of Diseases Associated With Iron Deficiency: GBD 2021

open access: yesInternational Journal for Vitamin and Nutrition Research
Background: Iron deficiency is a major global public health concern associated with various adverse outcomes. Methods: This study utilized the Global Burden of ...
Shanshan Huang   +4 more
doaj   +1 more source

Myrrh protects against IL-13-induced epithelial barrier breakdown in HT-29/B6 cells

open access: yesFrontiers in Pharmacology, 2023
The oleoresin myrrh has been used for centuries as an anti-inflammatory remedy for a variety of diseases and is said to have a protective effect on the intestinal epithelium.
Helena Hader   +4 more
doaj   +1 more source

Effects of reducing dietary amino acid density and stocking density on growth performance, carcass characteristics, meat quality, and occurrence of white striping in broiler chickens

open access: yesPoultry Science, 2020
A 49-day trial was conducted to determine the impact of dietary amino acid (AA) density and stocking density (SD) on growth performance, carcass traits, meat quality, and white striping (WS) occurrence in broiler chickens.
A.Y. Pekel   +9 more
doaj   +1 more source

Expression of tricellular tight junction proteins and the paracellular macromolecule barrier are recovered in remission of ulcerative colitis

open access: yesBMC Gastroenterology, 2021
Background Ulcerative colitis (UC) has a relapsing and remitting pattern, wherein the underlying mechanisms of the relapse might involve an enhanced uptake of luminal antigens which stimulate the immune response.
Jia-Chen E. Hu   +6 more
doaj   +1 more source

An ontology to standardize research output of nutritional epidemiology : from paper-based standards to linked content [PDF]

open access: yes, 2019
Background: The use of linked data in the Semantic Web is a promising approach to add value to nutrition research. An ontology, which defines the logical relationships between well-defined taxonomic terms, enables linking and harmonizing research output.
Ambayo, Henry   +9 more
core   +1 more source

Live performance, digestive tract features, and ileal nutrient digestibility in broilers fed diets containing soy hulls

open access: yesItalian Journal of Animal Science, 2020
This study aimed at determining the impact of dietary soy hulls (SH) addition on growth performance, digestive tract attributes, and apparent ileal digestibility of dry matter (DM), nitrogen, and phosphorus (P) in broiler chickens.
A. Kurul, Ö. Cengiz, A. Y. Pekel
doaj   +1 more source

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