Results 21 to 30 of about 452,671 (316)

Estimating the effect of recurrent infectious diseases on nutritional status: sampling frequency, sample-size, and bias. [PDF]

, 2011
There is an ongoing interest in studying the effect of common recurrent infections and conditions, such as diarrhoea, respiratory infections, and fever, on the nutritional status of children at risk of malnutrition. Epidemiological studies exploring this
Bernd Genser, Luby, Stephen P, Wolf-Peter Schmidt, Genser, Bernd, Chalabi, Zaid, Zaid Chalabi, Luby, Stephen P., Schmidt, Wolf-Peter, Stephen P Luby   +8 more
core   +1 more source

The Impact of Nutritional Awareness Package (NAP) on Secondary School Students for the Improvement of Knowledge, Attitudes and Practices (KAP) at Rural Areas of Paschim Medinipur, West Bengal

Asian Journal of Medical Sciences, 2011
Objective: Nutritional problem in school age children is common throughout the India. Occurrence of nutritional problems like anaemia, scurvy, ricket and protein energy malnutrition (PEM) may develop due to lack of knowledge and awareness. Poor knowledge
Soumyajit Maiti
doaj   +1 more source

Nutritional supplementation of the pharmacotherapy of prostate diseases [PDF]

, 2021
Introduction: Nutritional supplementation is an integral part of modern pharmacotherapeutic strategies for prostate diseases with different levels of evidence for specific nutrients.
Dubonos,Pavel, Tyuzikov,Igor, Dubonos, P. A., Tyuzikov, Igor A., Oleg I. Bratchikov, Pavel A. Dubonos, Igor A. Tyuzikov, Bratchikov, O. I., Tyuzikov, I. A., Bratchikov,Oleg, Bratchikov, Oleg I., Dubonos, Pavel A.   +11 more
core   +1 more source

Dietary Patterns and Nutritional Value in Non-Communicable Diseases

, 2023
Non-communicable diseases (NCDs) constitute the leading cause of mortality worldwide, with the four major contributors being cardiovascular diseases (CVDs), cancers, respiratory diseases, and diabetes [...
Andriana C. Kaliora, Charalampia Amerikanou, Chara Tzavara   +2 more
core   +1 more source

Nutritional label use among patients with type 1 diabetes mellitus

, 2021
Background and Aims: In this study, it was aimed to evaluate the nutritional label use of individuals with type 1 DM. Material and Method: This cross-sectional descriptive study was conducted in November 2017 - June 2018.
AKTAÇ, ŞULE, GÜNEŞ, FATMA ESRA, CEBECİ, AYBİKE   +2 more
core   +1 more source

Nutrition, Epigenetics, and Diseases [PDF]

Clinical Nutrition Research, 2014
Increasing epidemiological evidence suggests that maternal nutrition and environmental exposure early in development play an important role in susceptibility to disease in later life. In addition, these disease outcomes seem to pass through subsequent generations.
Jang, Hyeran, Serra, Carlo
openaire   +4 more sources

Ferroptosis in veterinary medicine: mechanisms, therapies, and unmet challenges

Veterinary Quarterly
Ferroptosis, a regulated cell death, has emerged as a critical contributor to various pathological conditions in animals, particularly infectious, reproductive, musculoskeletal, and nutritional diseases.
Mohammed Zayed, Mohamed Abdelrazek, Byung-Hoon Jeong   +2 more
doaj   +1 more source

Aging, Gut Microbiota and Metabolic Diseases: Management through Physical Exercise and Nutritional Interventions

, 2020
Gut microbiota (GM) is involved in the maintenance of physiological homeostasis, thus the alteration of its composition and functionality has been associated with many pathologies such as metabolic diseases, and could also be linked with the progressive ...
María Juárez-Fernández, Javier González-Gallego, Esther Nistal, Sonia Sánchez-Campos, María García-Mediavilla, David Porras, Sara Román-Sagüillo   +6 more
core   +1 more source

Citrin Deficiency: Clinical and Nutritional Features

, 2023
SLC25A13 gene mutations are responsible for diseases related to citrin deficiency (CD), such as neonatal intrahepatic cholestasis caused by citrin deficiency and adult-onset type II citrullinemia (CTLN2).
Naoki Tanaka, Takefumi Kimura, Masahide Yazaki, Michiharu Komatsu   +3 more
core   +1 more source

Effects of reducing dietary amino acid density and stocking density on growth performance, carcass characteristics, meat quality, and occurrence of white striping in broiler chickens

Poultry Science, 2020
A 49-day trial was conducted to determine the impact of dietary amino acid (AA) density and stocking density (SD) on growth performance, carcass traits, meat quality, and white striping (WS) occurrence in broiler chickens.
A.Y. Pekel, O. Tatlı, Ö. Sevim, E. Kuter, U. Ahsan, E. Karimiyan Khamseh, G. Atmaca, B.H. Köksal, B. Özsoy, Ö. Cengiz   +9 more
doaj   +1 more source