Results 11 to 20 of about 452,671 (316)
Systemic approach in the development of functional foods for various noncommunicable diseases
Теория и практика переработки мяса, 2022 The article presents a hierarchy of requirements necessary for the successful design of food products with given composition and properties considering age restrictions and various diseases.
I. M. Chernukha +3 more
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Nutritional Aspects of Pediatric Gastrointestinal Diseases. [PDF]
, 2021 In the last decade, the role of nutritional management in pediatric gastrointestinal diseases has gained increasing popularity. Disease-specific diets have been introduced as conventional treatments by international guidelines.
Borrelli, Osvaldo +13 more
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Wood of Gliricidia sepium as a potential source of dietary fiber [PDF]
Archives of Biological Sciences, 2013 In recent years it has been established that several health problems common in developed societies are connected to a lack of dietary fiber content in the daily meal.
Abdulrahaman A.A. +2 more
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Italian Journal of Animal Science, 2023 The benefits of probiotics for animal health are widely recognised. In this study, we investigated the effects of dietary supplementation with Bacillus subtilis C-3102 on diet digestibility, faecal characteristics, intestinal shedding of microbiota, and ...
Oguzhan Kahraman +6 more
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Fermentation, 2023 In this study, we compared the digestibility levels and in vitro fermentation parameters of total mixed rations (TMRs) containing 20% and 40% defatted black soldier fly (Hermetia illucens) larvae (BSF) as a substitute for soybean meal (SBM) in the basal ...
Oğuzhan Kahraman +7 more
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Nutrition and cardiovascular disease [PDF]
Arteriosclerosis, Thrombosis, and Vascular Biology, 2007 This chapter looks at the correlation between nutrition and cardiovascular disease. The most common and pertinent cardiovascular diseases are myocardial infarction, stroke, peripheral vascular disease, and hypertension, which serve as a major risk factor for myocardial infarction and stroke.
Godfrey S, Getz, Catherine A, Reardon
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Effect of myrtus communis l. plant extract as a drinking water supplement on performance, some blood parameters, egg quality and immune response of older laying hens [PDF]
Kafkas Universitesi Veteriner Fakültesi Dergisi, 2019 The aim of the present study was to evaluate the effects of myrtle plant extract (MPE) on performance, some blood parameters, egg quality and immune response of older laying hens. A total of 192 laying hens (67 weeks old; initial body weight 1.63±0.17 kg)
Eyup Eren GULTEPE +5 more
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Nutrition and Allergic Diseases [PDF]
Nutrients, 2017 The development of IgE-mediated allergic diseases is influenced by many factors, including genetic and environmental factors such as pollution and farming, but also by nutrition. In the last decade, substantial progress has been made in our understanding of the impact that nutrition can have on allergic diseases. Many studies have addressed the effect
van Neerven, R.J.J., Savelkoul, Huub
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Effects of plantago species herbage and silage on in vitro ruminal fermentation and microbiome
Italian Journal of Animal Science, 2022 The present study aimed to compare the nutrient composition, in vitro ruminal fermentation values and microbiome in the ruminal fermentation of herbage and silage of the Plantago media, P. major and P. lanceolata species.
Kanber Kara +3 more
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Agriculture, 2023 The present study aimed to evaluate the effects of SOD (superoxide dismutase)-rich melon feed supplement on some performance parameters, serum biochemical and antioxidant indexes, and meat quality characteristics of weaned Tuj lambs.
Mükremin Ölmez +7 more
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