Results 11 to 20 of about 3,183,303 (259)

Nutritional Aspects of Pediatric Gastrointestinal Diseases. [PDF]

, 2021
In the last decade, the role of nutritional management in pediatric gastrointestinal diseases has gained increasing popularity. Disease-specific diets have been introduced as conventional treatments by international guidelines.
Borrelli, Osvaldo, Lara Hart, Di Chio, Teresa, Osvaldo Borrelli, Righini-Grunder, Franziska, Diego G. Peroni, Teresa Di Chio, Christiane Sokollik, Simonetti, Giacomo, Hart, Lara, Giacomo Simonetti, Sokollik, Christiane, Franziska Righini-Grunder, Peroni, Diego G, Borrelli O, Simonetti G, Hart L, Di Chio T, Righini-Grunder F, Peroni D, Sokollik C   +20 more
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Estimating the effect of recurrent infectious diseases on nutritional status: sampling frequency, sample-size, and bias. [PDF]

, 2011
There is an ongoing interest in studying the effect of common recurrent infections and conditions, such as diarrhoea, respiratory infections, and fever, on the nutritional status of children at risk of malnutrition. Epidemiological studies exploring this
Bernd Genser, Luby, Stephen P, Wolf-Peter Schmidt, Genser, Bernd, Chalabi, Zaid, Zaid Chalabi, Luby, Stephen P., Schmidt, Wolf-Peter, Stephen P Luby   +8 more
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Nutritional supplementation of the pharmacotherapy of prostate diseases [PDF]

, 2021
Introduction: Nutritional supplementation is an integral part of modern pharmacotherapeutic strategies for prostate diseases with different levels of evidence for specific nutrients.
Dubonos,Pavel, Tyuzikov,Igor, Dubonos, P. A., Tyuzikov, Igor A., Oleg I. Bratchikov, Pavel A. Dubonos, Igor A. Tyuzikov, Bratchikov, O. I., Tyuzikov, I. A., Bratchikov,Oleg, Bratchikov, Oleg I., Dubonos, Pavel A.   +11 more
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Nutritional Status and Its Detection in Patients with Inflammatory Bowel Diseases

, 2023
Malnutrition is an important issue in patients with inflammatory bowel diseases (IBDs) including Crohn’s disease (CD) and ulcerative colitis (UC). It is caused by altered digestion and absorption within the small bowel, inadequate food intake, and ...
Beata Jabłońska, Sławomir Mrowiec
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THE USE OF PROBIOTIC AND PROTEASE ENZYME IN LAYERS [PDF]

Assiut Veterinary Medical Journal, 2017
The present work was conducted to evaluate the effect of concurrent use of probiotic and protease enzyme in commercial layers fed ration with either normal or low crude protein content.
ALI ALI, MAI NADA, THABET M.G., SABRY E.O.   +3 more
doaj   +1 more source

The Effect of Sumac Supplementation on Egg Yield and Egg Quality in Layer Quails

ISPEC Journal of Agricultural Sciences, 2022
This study was carried out to determine the effect of adding different amounts of sumac to layer quail diets on egg production and some egg quality characteristics. In the study, 60 days aged 76 female quail were used.
Besime DOĞAN DAŞ, Nurcan KIRAR, Osman BİLAL, Aydın DAŞ, Mehmet AVCI, Faruk BOZKAYA, Tuncay TUFAN   +6 more
doaj   +1 more source

Nutritional label use among patients with type 1 diabetes mellitus

, 2021
Background and Aims: In this study, it was aimed to evaluate the nutritional label use of individuals with type 1 DM. Material and Method: This cross-sectional descriptive study was conducted in November 2017 - June 2018.
AKTAÇ, ŞULE, GÜNEŞ, FATMA ESRA, CEBECİ, AYBİKE   +2 more
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Diseases [PDF]

, 1988
To download the whole book, click here.A review is made of diseases of cultured Penaeus monodon , examining the diagnosis and pathology of the disease or disease agents involved and their prevention and control.
Baticados, Ma. Cecilia L.
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Effects of exogenous amylase in transition dairy cows fed low-starch diets: 2. total tract digestibility and blood urea nitrogen [PDF]

Kafkas Universitesi Veteriner Fakültesi Dergisi, 2019
The objective of this trial was to determine the effect of exogenous amylase during the transition period on total tract digestibility, rumen pH and blood urea nitrogen in lactating dairy cows.
Hıdır GENÇOĞLU, Çağdaş KARA, Mukaddes Merve EFİL, Hakan BİRİCİK, İbrahim İsmet TÜRKMEN, Gülay DENİZ, Arda KOVANLIKAYA, Randy Duncan SHAVER, Recep Tolga KIVANÇ, Ramazan YILDIRIM   +9 more
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NutricheQ Questionnaire assesses the risk of dietary imbalances in toddlers from 1 through 3 years of age

Food & Nutrition Research, 2015
Background: Although a nutrient-poor diet may affect children's growth, especially early in life, few tools to assess dietary imbalances in 1- to 3-year-old children have been developed. Objectives: To investigate the accuracy and test–retest reliability
Giuseppe S. Morino, Giulia Cinelli, Ilaria Di Pietro, Vittoria Papa, Nicola Spreghini, Melania Manco   +5 more
doaj   +1 more source