Pharmaceutical Aspects of Artificial Nutrition. [PDF]
J Clin Med, 2019 Artificial nutrition, including enteral (EN) and parenteral (PN) nutrition, is indicated whenever adequate oral nutrition fails to sufficiently supply the necessary nutrients to the body. It is a convenient, efficacious, safe, and well-tolerated form of clinical nutrition in the hospital and home setting.
Reber E +3 more
europepmc +10 more sources
ERAS with or without supplemental artificial nutrition in open pancreatoduodenectomy for cancer. A multicenter, randomized, open labeled trial (RASTA study protocol) [PDF]
Frontiers in Nutrition, 2023 PurposeThe role of supplemental artificial nutrition in patients perioperatively treated according to enhanced recovery programs (ERAS) on surgery-related morbidity is not known.
Luca Gianotti +8 more
doaj +2 more sources
The Difficult Decision Not to Prescribe Artificial Nutrition by Health Professionals and Family: Bioethical Aspects [PDF]
Frontiers in Nutrition, 2022 IntroductionBioethics and nutrition are essential issues in end of life, advanced dementia, life-sustaining therapies, permanent vegetative status, and unacceptably minimal quality of life.
Andrea Z. Pereira +4 more
doaj +2 more sources
Use of artificial nutrition near the end of life: Results from a French national population‐based study of hospitalized cancer patients [PDF]
Cancer Medicine, 2020 Background The use of artificial nutrition, defined as a medical treatment that allows a non‐oral mechanical feeding, for cancer patients with limited life expectancy is deemed nonbeneficial.
Karine Baumstarck +8 more
doaj +2 more sources
Long-Term Survival of Patients Receiving Artificial Nutrition in Japanese Psychiatric Hospitals [PDF]
Dementia and Geriatric Cognitive Disorders Extra, 2016 Background/Aims: Most patients with dementia suffer from dysphagia in the terminal stage of the disease. In Japan, most elderly patients with dysphagia receive either tube feeding or total parenteral nutrition. Methods: In this study, we investigated the
Keiichi Abe +16 more
doaj +2 more sources
Artificial Intelligence, Wearable Technologies, and Virtual Reality in Precision Nutrition and Obesity Management: A Critical Narrative Review [PDF]
DiseasesBackground: Obesity is a chronic, multifactorial disease that demands personalized and sustainable management approaches. Digital health technologies, such as artificial intelligence, wearable devices, mobile health apps, and virtual reality (VR), may ...
Yin Yin Bashir +3 more
doaj +2 more sources
Artificial intelligence-driven food and nutrition systems: from smart food production to personalized nutrition [PDF]
Frontiers in NutritionArtificial Intelligence (AI) is rapidly emerging as a technology that integrates sectors such as food production, manufacturing, supply-chain management, diet-related information, and personalized nutrition.
Xi Chen +4 more
doaj +2 more sources
Frontiers in Gastroenterology, 2023 Roux-en-Y gastric bypass (RYGB) can precipitate protein-calorie malnutrition and micronutrient deficiencies. Sonographically guided endoscopic reversal (ER) via deployment of a stent from the gastric pouch to the remnant stomach in RYGB anatomy has ...
Nirjhar Dutta +4 more
doaj +1 more source
Sensors, 2022 Background: Enteral nutrition is often prescribed in acute stroke to meet energy and fluid needs in patients with dysphagia. Tubes clogging represent a common complication of enteral formula delivery, requiring substitution and influencing nutrition ...
Alex Buoite Stella, Paolo Manganotti
doaj +1 more source
Snaq: A Dynamic Snakemake Pipeline for Microbiome Data Analysis With QIIME2
Frontiers in Bioinformatics, 2022 Optimizing and automating a protocol for 16S microbiome data analysis with QIIME2 is a challenging task. It involves a multi-step process, and multiple parameters and options that need to be tested and determined.
Attayeb Mohsen +5 more
doaj +1 more source