Results 241 to 250 of about 96,298 (293)

Home artificial nutritional support: the value of the British Artificial Nutrition Survey

Clinical Nutrition, 2001
The British Artificial Nutrition Survey (BANS) was established in 1996 by the British Association for Enteral and Parenteral Nutrition to audit and research nutritional care in hospital and the community, with the overall aim of improving the quality of nutritional support in patients with disease-related malnutrition.
Elia, M., Stratton, R. J., Holden, C., Meadows, N., Micklewright, A., Russell, C., Scott, D., Thomas, A., Shaffer, J., Wheatley, C., Woods, S.   +10 more
openaire   +3 more sources

Prevalence of home artificial nutrition in Italy in 2005: A survey by the Italian Society for Parenteral and Enteral Nutrition (SINPE)

Clinical Nutrition, 2007
Aim: To determine the prevalence (cases per million inhabitants) of home artificial nutrition (HAN), enteral (HEN) and parenteral (HPN), in Italy, grouped according to administrative regions, patient age and primary disease, and to analyze the impact ...
Loris Pironi, M Candusso, P Orlandoni
exaly   +3 more sources

Applications of Artificial Intelligence, Machine Learning, and Deep Learning in Nutrition: A Systematic Review

Nutrients
In industry 4.0, where the automation and digitalization of entities and processes are fundamental, artificial intelligence (AI) is increasingly becoming a pivotal tool offering innovative solutions in various domains.
Tagne Poupi Theodore Armand, Hee-Cheol Kim, Kim Hee-Cheol   +2 more
exaly   +2 more sources

The Role of Artificial Intelligence in Nutrition Research: A Scoping Review

Nutrients
Artificial intelligence (AI) refers to computer systems doing tasks that usually need human intelligence. AI is constantly changing and is revolutionizing the healthcare field, including nutrition.
Andrea Sosa-Holwerda, Kembra Albracht-Schulte, Surya Raj Niraula   +2 more
exaly   +2 more sources

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Artificial Nutrition After Pancreaticoduodenectomy

Pancreas, 2000
Patients undergoing pancreaticoduodenectomy (PD) often require postoperative artificial nutrition. This trial was undertaken to evaluate whether the route of administration and the composition of the postoperative nutritional support could affect the immunometabolic response and outcome.
GIANOTTI, LUCA VITTORIO, Braga, M, Gentilini, O, Balzano, G, Zerbi, A, Di Carlo, V.   +5 more
openaire   +3 more sources

Artificial nutrition at the end of life: Ethical issues

Bailliere's Best Practice and Research in Clinical Gastroenterology, 2014
Artificial nutrition is a medical treatment that first of all needs a sound scientific base before prescribing it. This base is absent for dying patients and patients in the end stage of dementia. Because feeding is a very emotional and symbolical issue,
Suzanne Van De Vathorst
exaly   +2 more sources

Home artificial nutrition

Current Opinion in Clinical Nutrition and Metabolic Care, 1999
Home artificial nutrition is a mature technology that has been with us for over a quarter of a century. Its use appears to be more widespread in the USA than in other western countries. Issues of outcome, ethics, and quality of life are increasingly important.
openaire   +2 more sources

Ethics of artificial nutrition

Medicine, 2003
Abstract Recent decades have seen dramatic improvements in our ability as a profession to care for patients with critical illness and chronic disease. One consequence of this is that patients now more often survive to a point where nutrition becomes a limiting factor in their care.
openaire   +1 more source

Artificial Nutrition and Nutritional Support in Hospital

Medicine, 2003
Abstract Undernutrition is common in hospital in-patients and should be detected by routine nutritional screening on admission. Nutritional requirements can be estimated by an expert dietitian and decisions to supplement hospital diet or to supply completely artificial nutritional support should be made based on whether intake is adequate and the gut ...
openaire   +1 more source

Artificial Nutrition and Hydration

2021
Nutrition and hydration are vital for all living beings including of course human beings. The lack of adequate nutrition and hydration quantitatively or qualitatively leads inevitably to death. In recent decades there has been a growing number of situations in which patients as a result of their specific pathologies are not able to feed or drink by ...
Henk ten Have, Maria do Céu Patrão Neves   +1 more
openaire   +1 more source