Results 141 to 150 of about 29,519 (264)

Review of river fisheries valuation in West and Central Africa [PDF]

, 2008
This paper provides a review of the valuation of river fisheries in West and Central Africa. It is the general perception that, compared to the biological and ecological aspects of river fisheries, this particular subject area has received relatively ...
Béné, C., Neiland, A.
core  

Governing Supply Chains for Societal Impact: What Can We Learn From Indigenous African Philosophies?

Journal of Supply Chain Management, EarlyView.
ABSTRACT Africa's growing role in global supply chains presents an important opportunity for more socially grounded and context‐sensitive research in supply chain management (SCM). Despite its economic and demographic significance, African contexts remain underrepresented in mainstream SCM scholarship, which limits understanding of the continent's ...
Sherwat Elwan Ibrahim, Adegboyega Oyedijo, Samuel Fosso‐Wamba   +2 more
wiley   +1 more source

Assessing species diversity of Coral Triangle artisanal fisheries: A DNA barcode reference library for the shore fishes retailed at Ambon harbor (Indonesia). [PDF]

Ecol Evol, 2020
Limmon G, Delrieu-Trottin E, Patikawa J, Rijoly F, Dahruddin H, Busson F, Steinke D, Hubert N.   +7 more
europepmc   +1 more source

MANAGEMENT OF ARTISANAL FISHERIES: THE ROLE OF MARINE FISHERY RESERVES [PDF]

Resource /Energy Economics and Policy,
Holland, Daniel S.
core   +1 more source

The Future of Food Processing—A Food Science and Technology Perspective. Proceedings of a Roundtable Event

Nutrition Bulletin, EarlyView.
ABSTRACT Rising interest in the links between processed food consumption and poor health outcomes often overlooks the perspectives of those working in food technology and innovation. To address this, a virtual roundtable was held in October 2024 to provide a setting for a technical discussion among those working in food processing, technology and ...
Stacey Lockyer, Ciarán Forde, Michael Adams, Cathrina Edwards, Timothy Foster, Stephen French, Caroline Millman, Keshavan Niranjan, Yrjö Roos, Anthony Warner, Gleb Yakubov, Christine Williams   +11 more
wiley   +1 more source

Seychelles artisanal fisheries statistics for 2005

, 2006
Published
Azemia, R.T., Assan, C.N.
openaire   +1 more source

Evaluating the possible role of bottom currents and internal waves in shaping seafloor morphology in a mesophotic reef

Sedimentology, EarlyView.
ABSTRACT Mesophotic reefs are located in low light conditions which, depending on the region, are usually found in water depths greater than ~30 m. They are less affected by ocean warming than reefs found in shallower water depths and thus might become increasingly important for the sustainability of marine biodiversity.
Or M. Bialik, Henriette Wilckens, Omri Gadol, Aaron Micallef, Christian Betzler, Ole Johannes R. Sørensen, Hagai Nativ, Yizhaq Makovsky   +7 more
wiley   +1 more source

Input Use and Incentives in the Caribbean Shrimp Fishery: The Case of the Trinidad and Tobago Fleet [PDF]

This paper examines the economic factors that influence output in the Trinidad and Tobago shrimp fishery using a Generalized Leontief production function. Factors such as output prices and the use of inputs in the fishery are assessed.
Hutchinson, Sharon D.
core   +1 more source

Yemaya, No. 26, November 2007 [PDF]

, 2007
Asia/ India - Restricting Lives and Livelihoods. North America/ Mexico - Empowering Agenda?. Africa/ South Africa - Aren’t We Missing Something?. Africa/ Zanzibar - Winning Strategies.

core  

“Is This Edible Anyway?” The Impact of Culture on the Evolution (and Devolution) of Mushroom Knowledge

Topics in Cognitive Science, EarlyView.
Abstract Mushrooms are a ubiquitous and essential component in our biological environment and have been of interest to humans around the globe for millennia. Knowledge about mushrooms represents a prime example of cumulative culture, one of the key processes in human evolution.
Andrea Bender, Åge Oterhals
wiley   +1 more source