Results 161 to 170 of about 397,460 (233)

Effects of Saccharomyces cerevisiae Supplementation on Growth, Survival and Fatty Acid Composition of Anadara tuberculosa Spat

open access: yesAquaculture, Fish and Fisheries, Volume 6, Issue 5, October 2026.
ABSTRACT This research assessed the feasibility of using the yeast Saccharomyces cerevisiae as a complementary feed for the mangrove cockle Anadara tuberculosa spat. The nutritional impact of five mix diets was tested: (1) Tisochrysis lutea + Chaetoceros gracilis, (2) C. gracilis + S. cerevisiae, (3) S. cerevisiae, (4) T. lutea + S.
Daniel Rodríguez‐Pesantes   +7 more
wiley   +1 more source

KOMBREAD, Kombucha as a Functional Starter for Sourdough Bread: Physicochemical Properties, Microbiological Characterization, and Quality Evaluation

open access: yesFood Science &Nutrition, Volume 14, Issue 10, October 2026.
Kombucha can be used as a microbial starter to accelerate sourdough fermentation, reducing maturation time from 10–14 days to about 5 days. The resulting bread maintains comparable texture, structure, and sensory qualities to traditional sourdough while offering enhanced functional benefits, including higher phenolic content and antioxidant capacity ...
Manuel Chinello   +8 more
wiley   +1 more source

More than proteins for empty stomachs: Wild meat in the BaTonga food system

open access: yesPeople and Nature, Volume 8, Issue 10, Page 3298-3310, October 2026.
Abstract Our paper highlights the limitations of the framework used by many conservation‐focused programmes that incorporate food security objectives. This framework encourages the substitution of wild proteins with domestic proteins by promoting animal farming in communities located near conservation areas.
Muriel Figuié   +5 more
wiley   +1 more source

Participatory mapping and Nature's Contributions to People: Insights from the Amazon Delta

open access: yesPeople and Nature, Volume 8, Issue 10, Page 3618-3632, October 2026.
Abstract Understanding how traditional and coastal communities perceive and interact with nature is key to promoting inclusive conservation. This article examines human–nature interaction in the fishing village of Jubim, located in the Marajó Archipelago, delta of the Amazon River, Brazil.
Lara Sartorio Gonçalves   +5 more
wiley   +1 more source

Organic and Inorganic Pollutants, Oxidative Stress Biomarkers, and Electrophoretic Protein Profiles in an Endangered Thresher Shark (Alopias vulpinus) From Southeastern Brazil: A Case Study

open access: yesEnvironmental Toxicology, Volume 41, Issue 10, Page 833-848, October 2026.
ABSTRACT A comprehensive screening of different environmental contaminants (total metals, thermostable metal fractions associated with detoxification, and persistent organic pollutants) was conducted in an endangered common thresher shark (Alopias vulpinus ) individual incidentally captured in southeastern Brazil.
Sidney Fernandes Sales Junior   +10 more
wiley   +1 more source

Effects of Reduced Precipitation and Water Level Variability on Phytoplankton Dynamics and Thermal Structure in a Large Tropical Reservoir

open access: yesWater Resources Research, Volume 62, Issue 10, October 2026.
Abstract Drought is one of the most severe and complex natural hazards causing changes in water balance and impeding crucial water‐dependent ecosystem services. Over the last 25 years, multiple severe droughts linked to El Niño events have affected the Zambian and Zimbabwean regions.
Anna Joelle Greife   +11 more
wiley   +1 more source

Casting light on the workings of illegal fishing markets. [PDF]

open access: yesProc Natl Acad Sci U S A
Le Billon P, Ladefoged Z, Sumaila UR.
europepmc   +1 more source

Flap Anatomies and Victorian Veils: Penetrating the Female Reproductive Interior

open access: yesGender &History, Volume 38, Issue 3, Page 777-798, October 2026.
ABSTRACT This article examines the reappearance in the early nineteenth century of anatomical flapbooks in the context of obstetrical education in Britain, America and France. It asks why liftable paper flaps were reintroduced at this time after their disappearance from medical atlases in the eighteenth century.
Margaret Carlyle, Marcia D. Nichols
wiley   +1 more source

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