Results 171 to 180 of about 397,460 (233)

Assessing the sustainability of reef and demersal fish stocks in Northwest México under a data-limited approach. [PDF]

PeerJ
Juárez-Vera V, Ramírez-Ortiz G, Aranceta-Garza F, Amezcua F.   +3 more
europepmc   +1 more source

Insights from three decades of IUCN Red List assessments catalyzing shark, ray, and chimaera conservation

Conservation Biology, Volume 40, Issue 5, October 2026.
Abstract The International Union for Conservation of Nature (IUCN) Red List of Threatened Species is a critical measure of global aquatic and terrestrial biodiversity status. It is also the basis for the Red List Index, which tracks extinction risk over time.
Brittany Finucci, Cassandra L. Rigby, Nicholas K. Dulvy, Rachel D. Cavanagh, Sarah Fowler, Lucy R. Harrison, Julia M. Lawson, Riley Pollom, Colin A. Simpfendorfer, Rachel H. L. Walls, Rima W. Jabado   +10 more
wiley   +1 more source

Reconstructing the spatial and temporal dynamics of Ecuador's artisanal small-scale fisheries from fishers' perspective. [PDF]

PLoS One
Peñaherrera-Palma CR, Chinacalle-Martínez NS, Zamora WG, Jaramillo-Vallejo SP, López-Macías JP, Safady-Mendoza O, Bravo-Ormaza ME.   +6 more
europepmc   +1 more source

Correction: Exploitation rates of two benthic resources across management regimes in central Chile: Evidence of illegal fishing in artisanal fisheries operating in open access areas. [PDF]

PLoS One, 2018
Andreu-Cazenave M, Subida MD, Fernandez M.   +2 more
europepmc   +1 more source

Lack of Compliance in Gillnet Fisheries Regulations Increases Risk to a Vulnerable Species

Fisheries Management and Ecology, Volume 33, Issue 5, Page 933-948, October 2026.
ABSTRACT This article presents an analysis of regulatory compliance in a Brazilian gillnet fishery, based on Vessel Monitoring System (VMS) tracking data. Satellite transmissions records, interpreted as proxies for gillnet haulings events, were analyzed and classified using a neural network to assess the level of compliance of the gillnet fleet.
Rodrigo Claudino dos Santos, Eduardo R. Secchi, Joanna Turner, Luis Gustavo Cardoso   +3 more
wiley   +1 more source

The nutritional value of invertebrate aquatic foods. [PDF]

Nature
Zamborain-Mason J, Marwaha N, Yoo SH, Hicks CC, Robinson JPW, Abucay LR, Elsler LG, Eurich JG, Friedman WR, Gephart JA, MacNeil MA, Mason JG, Palomares MLD, Parducho VA, Seto KL, Kleisner KM, Viana DF, Golden CD.   +17 more
europepmc   +1 more source

Recreational Fisheries in Türkiye: Socio‐Economic Profiles, Technological Trends and Governance Challenges

Fisheries Management and Ecology, Volume 33, Issue 5, Page 1057-1070, October 2026.
ABSTRACT Recreational fisheries in Türkiye constitute an understudied socio‐economic sector spanning marine and freshwater ecosystems across the Mediterranean and Black Sea basins, yet robust national participation estimates remain constrained by the absence of a comprehensive registry or probability‐based sampling frame.
Tuncay Ateşşahin, Ömerhan Dürrani
wiley   +1 more source

Thermal Vulnerability of Reef Fish and Implications for Subsistence Fisheries Throughout the Caribbean

Global Change Biology, Volume 32, Issue 10, October 2026.
We present species distribution models of seven finfish species that are important for coastal subsistence. Models highlight potential for substantial future shifts in distributions in the coming decades. Information on changing climate suitability can support regional planning including marine protected area expansion to help bolster food security and
Mary R. Cortese, Steven W. J. Canty, Sara M. Melo‐Merino, A. Justin Nowakowski   +3 more
wiley   +1 more source

Fisheries ecological knowledge, FEK: Contribution to the knowledge of the ecology and distribution of houndsharks and dogfish shark (family Triakidae and Squalidae) in the Canary Islands. [PDF]

PLoS One
Luque Cabrera R, Espino-Ruano A, Castro JJ, Guerra-Marrero A, Couce-Montero L, Núñez-González R, Bañeras T, Jiménez-Alvarado D.   +7 more
europepmc   +1 more source

Survival of Listeria monocytogenes and Salmonella Typhimurium in Pepperoni With Reduced Salt and Sodium Nitrite Levels, and Sublethal Thermal Treatments

Journal of Food Safety, Volume 46, Issue 5, October 2026.
Reduced salt and sodium nitrite pepperoni formulations were challenged with Listeria monocytogenes and Salmonella Typhimurium and subjected to fermentation followed by a postfermentation thermal treatment and drying. Enhanced thermal treatments improved pathogen reductions across formulations, supporting the importance of validated multihurdle ...
Shannon Heapes, Victoria Caballero, Jesus Frias, Bradley Afanda, Martin Danaher, Joseph P. Kerry, Geraldine Duffy   +6 more
wiley   +1 more source