Results 191 to 200 of about 31,356 (335)
From Natural to Human‐Dominated Seascapes: Habitat Loss for Guiana Dolphins Over Two Decades
Aquatic Conservation: Marine and Freshwater Ecosystems, Volume 36, Issue 5, May 2026.ABSTRACT Changes in natural environments, such as coastal and marine zones, caused by human activities impact the quality of habitats and their inhabitants, ultimately jeopardising species conservation. As human activity is ever‐increasing, it is imperative to understand how multiple stressors, such as shipping, fisheries and pollution, affect marine ...
Mariana Leêne Santana Barros de Leal +4 more
wiley +1 more source
Evaluation of the Blue Crab Callinectes sapidus Rathbun, 1896 Bycatch in Artisanal Fisheries in Southern Brazil [PDF]
, 2017 Vinicius Mendes Ruas +2 more
openalex +1 more source
Aquatic Conservation: Marine and Freshwater Ecosystems, Volume 36, Issue 5, May 2026.ABSTRACT Freshwater fish are essential components of aquatic ecosystems, providing key ecological functions and supporting livelihoods. Climate change poses a significant threat to freshwater biodiversity; consequently, both its conservation and the food security it sustains may be at risk.
Rafael Sebastián Muratalla‐Miranda +3 more
wiley +1 more source
Biomedical Chromatography, Volume 40, Issue 5, May 2026.ABSTRACT The Copaifera species are traditionally used for their anti‐inflammatory, antiseptic and healing properties. The objective of this study was to compare the chromatographic profiles of seven samples of copaiba oil‐resin with respect to chromatographic and physicochemical properties and to evaluate their biological activities.
Gabriel de A. P. Graça +13 more
wiley +1 more source
Local ecological knowledge and scientific data reveal overexploitation by multigear artisanal fisheries in the southwestern Atlantic. [PDF]
PLoS One, 2014 Bender MG +6 more
europepmc +1 more source
Climate variability and food security in Africa:the case of small pelagic fish in West Africa [PDF]
, 2014 Failler, Pierre
core +1 more source
How to Reduce Wheat Allergens and FODMAPs in Foods: A Critical Review of Patents
Cereal Chemistry, Volume 103, Issue 3, Page 253-266, May/June 2026.ABSTRACT Background and Objectives Supported by scientific evidence, this critical review of the patent literature examined methods to reduce wheat allergens and FODMAPs in foods, which may trigger digestive disorders and other health problems. The following topics were covered: proteolytic enzymes, proteolytic bacteria and yeasts, separation, plant ...
Pierre Gélinas, Jérémie Théolier
wiley +1 more source
Food Frontiers, Volume 7, Issue 3, May 2026.This article highlights the crucial role of starter culture selection in shaping the peptide profile of fermented dairy drinks. Using high‐throughput peptidome profiling, the study demonstrates that different starter cultures yield distinct quantities and types of bioactive peptides, with excessive microbial combinations potentially reducing peptide ...
Martina Banić +6 more
wiley +1 more source