Results 21 to 30 of about 162,472 (238)
Plants used in artisanal fisheries on the Western Mediterranean coasts of Italy
Journal of Ethnobiology and Ethnomedicine, 2013 Background Artisanal fisheries in the Mediterranean, especially in Italy, have been poorly investigated. There is a long history of fishing in this region, and it remains an important economic activity in many localities.
Savo Valentina +4 more
doaj +1 more source
Mangrove-associated fish assemblages off the southern Panama Bight region (tropical eastern Pacific)
Neotropical Ichthyology, 2021 The Panama Bight ecoregion (PBE) in the eastern Pacific contains probably the best developed mangrove forests in the American continent. Fishes inhabiting the mangrove-estuary mosaic play fundamental ecological roles and sustain the artisanal fishery ...
Gustavo A. Castellanos-Galindo +2 more
doaj +1 more source
Global Sushi: The Political Economy of the Mediterranian Bluefin Tuna Fishery in the Modern Era
Journal of World-Systems Research, 2015 The bluefin tuna fishery in the Mediterranean has a long history of human interaction. In recent times, this fishery has become the central source of bluefin tuna for core nations, particularly Japan.
Stefano B. Longo
doaj +1 more source
Belgeo, 2023 The objective of the article is to reflect on the tensions between the internal and external market for fishery products in Senegal and on the relevance of public policies to support artisanal fishing in a context of a fall in the apparent availability ...
El hadj Bara Deme +2 more
doaj +1 more source
Global Ecology and Conservation, 2015 Croakers (Sciaenidae) are major fishery resource in Brazil; constituting 22% of marine and 9% of freshwater fishery landings. Croakers are subject to heavy fishing pressure throughout Brazil, but habitat alteration is also an important threat to regional
Ning Labbish Chao +7 more
doaj +1 more source
The Artisanal fishery in the Sepik-Ramu catchment area, Papua New Guinea [PDF]
, 2002 A survey in 25 villages in the Sepik-Ramu basin revealed that fishing was practised in all villages surveyed. The participation in catching fish decreased from 42% of the population of villages situated below 200 m altitude to 23.4% of villages al ...
Heijden, P.G.M., van der +1 more
core
Business Strategy and the Environment, EarlyView.ABSTRACT Nonfood geographical indications (GIs) are increasingly emerging as collective sustainability strategies. They enable territories to transform cultural and productive heritage into sources of long‐term competitive advantage. While existing research recognises their regulatory and cultural relevance, limited attention has been paid to how ...
Giovanni Peira, Alessandro Bonadonna
wiley +1 more source
Mosquito net use in an artisanal East African fishery [PDF]
, 2016 Widespread, anecdotal reports of the use of bednets designed for malaria control ("mosquito nets") in artisanal fisheries has led to concern from health and natural resource management sectors.
Milner-Gulland, Eleanor Jane +15 more
core +1 more source
Voices From the Coast: Stakeholder Participation and Perception on Creating a Marine Protected Area
Business Strategy and the Environment, EarlyView.ABSTRACT This study explores participatory processes in the context of marine conservation, with a specific focus on recent initiatives undertaken by the Apulia region in Italy to establish a new Marine Protected Area (MPA). Employing a qualitative cross‐sectional methodology, the study investigates how local communities perceive and engage with the ...
Giampiero Palazzo +3 more
wiley +1 more source
Research for development: evidence-based hilsa management improvements in Myanmar
Frontiers in Marine ScienceThe hilsa (Tenualosa ilisha) fishery in Myanmar is of importance as it provides an income for around 1.6 million artisanal low-income fisher households and generated USD 237.32M in export earnings from 156,000 metric tons in 2021.
Michael Akester +2 more
doaj +1 more source