Results 31 to 40 of about 162,472 (238)
From appropriation of nature to the construction of fishing territories
The present paper discusses territorial issues related to fisheries. It presents a discussion of the concept of territory according to the scope of studies in Geography followed by an exposition of some of the levels at which the territorial question ...
Eduardo Schiavone Cardoso
doaj +1 more source
ABSTRACT This study investigates the causal mechanisms by which responsible leadership (RL) promotes sustainable agritourism development in the Mekong Delta, Vietnam. Using focus groups and multiple case studies across five exemplary agritourism operations, we examine how RL operates across multiple levels to influence sustainable agritourism outcomes.
Giang N. T. Nguyen, Heidi Wechtler
wiley +1 more source
For nearly a century, the artisanal fishery in San Antonio Bay, northern Patagonia, has relied on habitats crucial for fish spawning, nursery, and feeding.
Maité A. Barrena +6 more
doaj +1 more source
Exposing Gender Blindness in Business Scholarship on Modern Slavery
ABSTRACT The objective of this review is to analyse the treatment of gender within business scholarship on modern slavery and to propose a framework that supports more gender‐sensitive corporate responses. Modern slavery risk is an escalating concern for business, with the United Nations calling for its eradication by 2030.
Kathyayini Kathy Rao +2 more
wiley +1 more source
Mustelus higmani is categorized as “least concern” according to the red list of the International Union for Conservation of Nature, but gaps in population trends occur in most of its distribution range.
Alejandro Tagliafico +3 more
doaj +1 more source
Ocean Governance and Marine Conservation: Institutional Work as a Lever for Ocean Sustainability
ABSTRACT Ocean governance presents one of the most complex environmental policy challenges of our time, requiring coordinated action across multiple scales, sectors and stakeholder groups. This paper applies institutional work theory to systematically examine how actors create, maintain and disrupt the governance arrangements underpinning ocean ...
Kedar Uttam +3 more
wiley +1 more source
Preservatives limit microbial development, oxidation, and enzymatic degradation, resulting in better food quality and extended shelf life. Classified as natural, synthetic, or biological, each preservative has distinctive attributes and modes of action. Growing preference for natural preservatives aligns with clean label trends.
Monica Suresh +4 more
wiley +1 more source
Assessment of the Pacific red snapper (Lutjanus peru) fishery in the southwestern Gulf of California
The Pacific red snapper (Lutjanus peru) fishery in the southwestern Gulf of California was analyzed with an age-structured simulation model. In addition to natural mortality (M) and fishing mortality (F), the model incorporates juvenile by-catch ...
J Gabriel Díaz-Uribe +2 more
doaj +1 more source
This is an infographic driver of food contaminants and health effects. ABSTRACT Food safety remains a critical challenge in Nigeria due to rapid urbanization and weak regulatory enforcement. This systematic review synthesizes empirical evidence from 2015 to 2025 to characterize food contaminant profiles and associated human health risks in Nigeria ...
Cecilia Nwadiuto Obasi +6 more
wiley +1 more source
Bluefish Fishery Management Plan
This document is an environmental impact statement and fishery management plan for the bluefish fishery in the Mid-Atlantic region. Its primary purpose is to address the problems that could occur if the commercial fishery in the Fishery Conservation Zone
core +1 more source

