Results 41 to 50 of about 3,015 (228)

Food and Agricultural Organization (FAO) Model Analysis of Training Needs of Artisanal Fishers in Kwara State, Nigeria

مجلة ديالى للعلوم الزراعية, 2022
The aim of the study is the Food and Agricultural Organisation (FAO) Model Analysis of Training Needs of Artisanal fishers in Kwara State, Nigeria. Data were collected with the use of a questionnaire and analysed using frequency count, percentages, mean ...
Ifabiyi J.O , Komolafe S. E, Adisa R. S
doaj   +1 more source

Consumers' sensory assessments of bigleaf maple (Acer macrophyllum) syrup give way to a promising artisan industry

JSFA reports, Volume 5, Issue 3, Page 113-124, March 2025.
Abstract Background Most pure maple syrup produced in North America is produced from the sap of sugar maple trees (Acer saccharum). Interest is growing to utilize other maple species in different regions of North America outside the native range of sugar maple.
Ann E. Colonna, Eric T. Jones, Kent Wheiler   +2 more
wiley   +1 more source

The Jurisprudence of Artisanal Fishing Rights Revisited [PDF]

, 2019
However, despite this, claims advanced by indigenous peoples relating to rights to marine spaces have been met with marked lack of receptiveness. This book offers the first sustained study of these rights and their reception.
openaire   +1 more source

Sensory and chemical profiles of bread derived from the novel semi‐ and wholegrain flour enrichment of Triticum aestivum L. old genotypes with organic stinging nettle

JSFA reports, Volume 5, Issue 3, Page 104-112, March 2025.
Abstract Background Bread made from refined Triticum aestivum L. flour, a staple food in large parts of the world, is considered a nutrient security risk. Strategies used to enhance the nutritional and functional properties of wheat‐derived food products include the use of semi‐ or wholegrain flour, old genotypes, and enrichment through fortification ...
Ilaria Marotti, Elettra Frassineti, Mattia Alpi, Giovanni Dinelli   +3 more
wiley   +1 more source

Comprehensive elucidation of volatile, phenolic, and organic acid profiles in Turkish mallow (Malva sylvestris L.) petal herbal tea: impact of diverse brewing conditions

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Mallow (Malva sylvestris L.) petals are traditionally consumed as herbal tea across the Mediterranean for their soothing and anti‐inflammatory properties; however, scientific characterization of this consumption‐relevant matrix under realistic brewing conditions remains scarce.
Armin Amanpour, Ali Tekin, Ali Adnan Hayaloglu   +2 more
wiley   +1 more source

Adoption of Improved Artisanal Fishing Innovations among Fisherfolks in Delta State, Nigeria

Journal of Agricultural Extension
Innovations in artisanal fishing are indispensable and help artisanal fishermen to increase their harvest. The study examined the extent of adoption of artisanal fishing innovations among artisanal fisherfolks in Delta State, Nigeria. Data for the study
MICHAEL CHUKWUEMEKA UMEHAI
doaj   +2 more sources

Analysis of Factors influencing Vulnerability of Fishing Systems to Climate Change among Artisanal Fisher-folks in Coastal area of Lagos, Nigeria

African Journal on Land Policy and Geospatial Sciences, 2020
Climate change poses serious challenges to the sustainability of fisheries and aquaculture systems, with severe implications for the majority people who depend on them largely for their livelihoods.
Abdulrazaq Kamal Daudu, Felix Olayinka Oladipo, Latifat Kehinde Olatinwo, Waheed Oyedola Kareem   +3 more
doaj   +1 more source

Finding Plankton: A Marine Science Scavenger Hunt for Local Communities

Limnology and Oceanography Bulletin, EarlyView.
Abstract At a time of increasing political polarization and rapidly accelerating climate change, it is important to build public knowledge and empathy toward nature to foster behavioral changes; however, addressing a knowledge deficit can be insufficient to affect these changes.
Hannah M. Budroe, Holly M. Bik
wiley   +1 more source

Evaluation of food safety in the handling of home enteral nutrition based on a new contamination risk classification: A cross‐sectional study

Nutrition in Clinical Practice, EarlyView.
Abstract Background Home enteral nutrition (HEN) offers clinical benefits and is increasingly used, although handling‐related health risks remain unclear. This study assessed food safety in HEN using a new contamination risk classification. Methods First, the inter‐rater reliability of the Food Safety for Handling HEN checklist was analyzed in 25 ...
Elaine Cristine de Souza Martins, Caroline Opolski Medeiros, Rayane Luizi da Costa, Luciana Karbiak, Márcia Regina Beux, Diego Averaldo Guiguet Leal, Lize Stangarlin‐Fiori   +6 more
wiley   +1 more source

Characterise to manage: first analysis of small-scale fishery profiles on the Amazon coast

Frontiers in Marine Science
Artisanal fishing along the coast of Pará (Eastern Amazon) plays a vital role in generating local income and supplying fish to a broad consumer market.
Manoela de Almeida Carneiro, Luiza Prestes, Luiza Prestes, Benjamín Suárez-Ahumada, Ronaldo Borges Barthem, Dimitri de Araújo Costa, Dimitri de Araújo Costa, Dimitri de Araújo Costa   +7 more
doaj   +1 more source